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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (May 30, 2012)
¡Portiani» (Observer Page 20 May 30, 2012 SAFEWAY Pasta with Asparagus REAL BIG DEALS EVERY WEEK WITH YOUR CARD Summer Produce! ClubPhcel Pork Loin Half Sliced Rib Club Price! Bone-In. Or Pork Loin Center Cut Chops, $2.99 lb. Bone-In. Extreme Value Pack. SAVE up to $3.20 lb Sw eet Red Cherries SAVE up to $4 00 6 See store for details p ste r a rm s This is a great low-fat pasta dish. Serve with a fruit salad and French bread. Ingredients • 1 1 /2 pounds fresh as paragus, trimmed and cut into 1 inch pieces • 1/4 cup chicken broth • 1/2 pound fresh mush rooms, sliced • 8 ounces angel hair pasta • 1 tablespoon olive oil • 1/2 teaspoon crushed red pepper • 1/2 cup grated Parmesan cheese Directions 1. Cook pasta according to package instructions. 2. Heat the olive oil in a nonstick skillet. 3. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more. 3. Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper. Fruit Salad Foster Farms Fresh Whole Fryer ClubPhcel Locally Grown Or Safeway Drumsticks. Thighs or Leg Quarters, 99» lb SAVE up to 81 c lb. ClubPhcel Rancher's Reserve* Boneless Beef Bottom Round Steak Or Boneless Bee) Chuck Cross Rib Steak Extreme Value Pack SAVE up to S3 00 lb 1-lb . - S tra w b e rrie s Club Price: S2.50ea SAVE up to 98c on 2 Wild Alaskan Cod Fillets ClubPhcel Previously frozen SAVE up to $4 00 lb ClubPhcel Primo Taglio* Black Forest Ham or Provolone Cheese Ingredients • 1 (20 ounce) can pine apple chunks, drained • 2(11 ounce) cans man darin oranges, drained • 1 (1 0 ounce) jar mara schino cherries, halved • 1 (16 ounce) package miniature marshmallows • 1(16 ounce) container sour cream SAVE up to S3 00 lb Directions 1. In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve. Dave's Killer Bread Wide Pans Selected sizes and varieties. SAVE up to $161 Pantry Essentials' M ilk Gallon. 2%. 1% or Fai Free a* iw Ragú or Francesco Rinaldi Pasta Sauce 16to24-az. 5 1 0 8 « Shredded C U Pnce: $200« O r 6 to9 « Maturi Selected varieties Svi». 2 for $5 Seeded varieties Red, Orange, Yellow or Green Bell Peppers Sargento Cheese Marie Callender's or Healthy Choice Meals Fritos or Cheetos 9tol0.5-oz. 15X19-« SeteW nnelies tefooes Stanti M R n $250« Selected varieties SAVE up to $3 49 on 2 T o m a to e s ™ 24-Pack Coors, Bud, Miller or ,5-Psck Coors Light or Miller Lite 12-« cam, Can MD h or W Safew ay SELECT* Coffee ,0 to 12-dd 8 to 14-oz Selected varieties SAVE up to $4.89 on 2 Atam nPHs Sohcttd writes Pk« depoed in Oregort Selected vanelies O U H T fO WOW r MIR w Sw eet Com Club Price 5Ot ea SAVE up to M « on 2 ■m t I M K ? R 1 H 1 V IE 1 E 1 V III K b I h I h h h B J I H h I El I K J I mi wed rvtun fri sat sun mow ruts They are easy enough that you can add or skimp on ingredi ents and they are virtually fool proof Add sweet or spicy at your leisure. Ingredients • 1 cup brown sugar • 1 tablespoon lemon juice • 1 cup molasses • 1 tab lesp o o n ch o p p ed fresh basil • 2 tablespoons vegetable oil • 1 tablespoon mustard • 3 tablespoons honey • 1 teaspoon ground cloves • 1 tablespoon ranch-style salad dressing • 1 teaspoon chili powder • 1 tablespoon minced fresh garlic • 4 pounds large shrimp, peeled and deveined • wooden skewers on the Vine SAVE up to 82» lb. Nabisco Chips Ahoy! or New tons Sweet Grilled Shrimp Skewers Priceontbispageareeffective M ay 30 thru Tbesday, June 5 ,2 0 1 1 ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store. Prices In tins ad are effective 6 AM Wednesday May 30 thru Tiesday. June 5. 20,2 m all Safeway stores m Oregon (except Milton keewated and S W Washington stores serving Wankiakum Cowlitz Clark Skamania and kUckitat Couittes Hems offered lor sale are not available to other dealers or wholesalers Sales ol. products containing ephedrine pswrioetiheunne or phenylpropanolamine limited by lew Quantity rights reserved SOME AOVERTISING ITEMS MAY NOT BE AVAILABLE N A ll STORES Some advertised prices may be even lower in some stores On Buy One Get One free CBOGO’l offers customer muet ptxchase the first Hem to receive Ihe second Hem tree B0G0 offers are not 1/2 price sales if only a single item purchased, the regular price applies fotomifacturers' empons may be used at purchased Hems only — not on free terns Unit one coupon per purchased item Customer will be responsible tor tax and dwelt» as required by law on the purchased and free Hems No liquor sales m excess of PO-OI 52 gallons No Dquor sales for resale liquor sales at licensed Safeway stores only O 2012 Safeway Inc AvaitaWlty of Items may vary by store Online and In store prices, discounts and offers may differ Directions 1. Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill. 2. Preheat an outdoor grill for high heat and lightly oil grate. 3. Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.
