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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (April 25, 2012)
A p ril 25. 2012 Page 20 MEAT SAFEWAY STOCK UP Ingredients for life SALE! Ham and Noodle Casserole A great way to use left over ham. Chicken 9 3 % Lean G round B eef Rancher's Reserve* o r 9 0 % L e a n G round S irlo in Boneless Beef Round Tip Steak acted n Not to » E «rame VXue Pack Or 9 6 * E m utn Ground Bed $4 99» Not to exceed 4 * fa SAVE up to $2 30 fc Club Prie» H i Or Bee) Round Bottom Steak. Extreme Value Leg Quarters Fnan Sddn W d tng $S» m SM EiefettOON Pack. SAVE up to $ 3 .5 0 lb 7 3 % Lean Ground B eef S okJn»3to CHu6 « 8 7 e a SAVE up to $112 ea ■■ w H ▼ », ■ Safeway Chicken Thighs. S a fe w a y S EL E C T * D ru m s tic k s or Leg Q u a rte rs E x tra M e a ty P o rk B a c k R ibs ; Extreme Value Pack Club Prie» ■ '■ save up to 5 0 t Club Prie» a t to quart casserole. 2. B ring w ater to a full rolling boil in a p o t.. C ook the egg noodles in the b oiling w ater, stirring occasionally, fo r 3 m inutes; rem ove from heat, cover, and let stand until the noodles are tender, about 10 m inutes. D rain. 3. Stir the noodles, onion, sour cream , ch ick en soup, ham , and Sw iss cheese to g eth er in a large bow l. S eason w ith salt and pepper. S po o n into the prep ared casserole. S prinkle the top w ith bread crum bs. 4. B ake in the p reheated oven until the casserole is bubbling and the b read crum bs hav e brow ned, ab o u t 4 0 m inutes. Prwously frozen Or Boneless Pork Srtxn Chops, $199 to Extreme Wue Pack SAVE up to $1.00 lb. Frozen Soto» ,» x-to Beg $7 96 m SAVE up to $4 03 ea G ala, B ra e b u m o r R ed D e lic io u s A p p le s 21 to 25-ct. Raw or 31 to 4 0 -c t Cooked Frozen/Thawed. SAVE up to S3 00 lb Club Price Directions 1. P reheat an oven to 350 degrees F (175 degrees C). G rease a 2- Safew ay Boneless Skinless Chicken Breasts or Wings w a te rfro n t BISTRO* R aw or Cooked Shrim p In g red ien ts • 6 cups w ater • 4 cups uncooked egg n o o d le s • 1 onion, chopped • 1/2 cup sour cream • 1 (10.75 ounce) can co n d en sed cream o f ch ick en soup • 2 cups d iced co o k ed ham • 2 cups shredded Sw iss cheese • salt and pep p er to taste • 1/4 cup dry bread crum bs SAVE up to 70C lb Hormel Black Label Sliced Bacon 12 to 16« Selected vanities F ra n z V a rie ty B re ad s Selected sices and varieties SAVE up to $ 4 6 9 on 2 Fresh E xp res s S a la d s T o m a to e s on th e V in e 5 to 12-<u package SAVE up to $1 32 lb Selected varieties Club Price $2 0 0 e a SAVE up to 58c on 2 D eU fre sh Oscar Mayer Family Size Deli Fresh Tubs 16 or Selected varieties SAVE up to $ 3 .0 0 ea L u c e r n e * S h re d d e d o r C h u n k C h e ese 32-07 Selected varieties N a b is c o R itz C ra c k e rs o r N illa W a fe rs llto K -tu SetoctodvarMes Out Pnce $250 m SAVFepto$4 58 » 2 r e fr e s h e * W a te r Post Honey Bunches of Oats 24-pack. 16 9-07 Club Price $ 3 34 ea Plus deposit to 14.5-07. or Fruity Pebbles 11-07. Cereal. Club Price: $2 S 0ea Oregon SAVE up to S t .07 on 3 SAVE up to $3.38 on 2 Quitted Northein w MO Bath Tissue T id e D e te rg e n t or Brawny apet Towels 50-07. Liquid or 4 0 In 42-07 Powder Selected varieties SAVE up to $ 2 .0 0 12 M l Tissue or 6 M Towel». Selected «nettes SAVE up to $2.00 Ÿ7 ¿711 Tony Roma's Baby Back Ribs With a soup this rich and hearty, you won't need the sandwich. 24-07 Fudycooked SAVE up to $7 00 ee Ingredients BlA 12-P ack Coca-Cola MwewSdve an a d d itio n a l 1 0 % M IX & M A TC H when you buy 6 b o ttin * or mot». jtcitiitT KtttvrvAit» dr.<*»$*-fri! y-ow. All Wines R « d $ . W h it e s C h o m p o q n e t A S p a r k li n g W in e s R eward points Remember to use your GAS REWARDS before they expire at the end of this month! v < • 1 (19.76 ounce) package Jo h n so n v ille® Italian H ot Sausage L inks, casings rem oved • 1 m ed iu m red bell pepper, chopped • 1 m edium onion, ch o p p ed • 1 cu p ch o p p ed celery • 4 cups b e ef broth • 2 cups u n cooked sm all shell pasta • 1 ( 15.5 o u n ce) can G reat N orthern beans, rinsed and d rained • 1 (14.5 ou n ce) can w hole tom atoes, ch o p p ed • 1 m ed iu m zucchini, ch o p p ed • 1 m edium potato, p eeled and chopped • 1 cup red w ine • 1/2 teaspoon dried oregano • 1/2 teaspoon dried basil • 1/2 teaspoon salt • 1/2 teaspoon p ep p er Directions 1. R em ove sausage from casin g and cut in to chunks. a t SAFEWAY % are effective Wednesday, April IITS ARE PER HOUSflHOLD, PER DAY. Prices In Ifw ad are effecBve 6 AM Wednesday. April 25 thru Tuesday. May 1 ,2 0 1 2 in a l Safeway stores in Oregon (except Milton Freewaten and S. W Washington stores serving Wahkiakum, Cowlitz. Clark. Skamania and Khdufat Counties Items offered tar sale are not available to other dealers or wbotomtein Sales of products containing ephedrine, pseudoephedrine ur phenytoropanoiamuie limned by law Quantity rights reserved SOME ADVERTtSWG ITEMS MAY NOT BE AVAILABLE W ALL STORES. Some advertised prices may be even lower in some stores. On Buy One. Get One Free CBOGO1 offers, customer must purchase the lest item to receive the second item tree ROGO otters are not 17? price sales if orty a single item purchased, toe regular price applies Manufacturers coupons may be used on purchased terns only — not on free items Limit one coupon per purchased item Customer w * be responsible tor tax and deposits as required by law on the purchased and free Items No liquor sales in excess of PO-QI 52 gallons No liquor sales lor resale Lfluor sales at «censed Safewey stores only © 2012 Saleway inc Availability of items may vary by store Oreine and In-store prices, discounts and offers may differ In large stockpot, saute sausage o v er m ed iu m heat until brow ned on all sides, ab o u t 5 m inutes. 2. A dd the red pepper, onion and celery; saute 5 m in u tes longer o r until v egetables are tender. 3. A dd the rem aining ingredients; bring to a boil. 4. R educe heat to low; cover and sim m er fo r20-25 m inutes or until pasta is tender.
