A p ril 25. 2012
Page 20
MEAT
SAFEWAY
STOCK UP
Ingredients for life
SALE!
Ham and
Noodle
Casserole
A great way to use left
over ham.
Chicken
9 3 % Lean G round B eef
Rancher's Reserve*
o r 9 0 % L e a n G round S irlo in
Boneless Beef Round Tip Steak
acted n
Not to
» E «rame VXue Pack Or 9 6 * E m utn
Ground Bed $4 99» Not to exceed 4 * fa SAVE up to $2 30 fc
Club Prie» H i
Or Bee) Round Bottom Steak. Extreme Value
Leg Quarters
Fnan Sddn W d tng
$S» m SM
EiefettOON
Pack. SAVE up to $ 3 .5 0 lb
7 3 % Lean
Ground B eef
S okJn»3to CHu6 « 8 7 e a
SAVE up to $112 ea
■■ w H ▼
»,
■
Safeway Chicken Thighs.
S a fe w a y S EL E C T *
D ru m s tic k s or Leg Q u a rte rs
E x tra M e a ty P o rk B a c k R ibs
; Extreme Value Pack
Club Prie» ■ '■ save up to 5 0 t
Club Prie» a t
to
quart casserole.
2. B ring w ater to a full rolling boil in a p o t.. C ook the egg noodles
in the b oiling w ater, stirring occasionally, fo r 3 m inutes; rem ove
from heat, cover, and let stand until the noodles are tender, about
10 m inutes. D rain.
3. Stir the noodles, onion, sour cream , ch ick en soup, ham , and
Sw iss cheese to g eth er in a large bow l. S eason w ith salt and
pepper. S po o n into the prep ared casserole. S prinkle the top w ith
bread crum bs.
4. B ake in the p reheated oven until the casserole is bubbling and
the b read crum bs hav e brow ned, ab o u t 4 0 m inutes.
Prwously frozen Or Boneless Pork Srtxn Chops, $199 to
Extreme Wue Pack SAVE up to $1.00 lb.
Frozen Soto» ,» x-to Beg
$7 96 m SAVE up to $4 03 ea
G ala, B ra e b u m
o r R ed D e lic io u s A p p le s
21 to 25-ct. Raw or 31 to 4 0 -c t Cooked
Frozen/Thawed. SAVE up to S3 00 lb
Club Price
Directions
1. P reheat an oven to 350 degrees F (175 degrees C). G rease a 2-
Safew ay Boneless
Skinless Chicken
Breasts or Wings
w a te rfro n t BISTRO*
R aw or Cooked Shrim p
In g red ien ts
• 6 cups w ater
• 4 cups uncooked egg
n o o d le s
• 1 onion, chopped
• 1/2 cup sour cream
• 1 (10.75 ounce) can co n d en sed cream o f ch ick en soup
• 2 cups d iced co o k ed ham
• 2 cups shredded Sw iss cheese
• salt and pep p er to taste
• 1/4 cup dry bread crum bs
SAVE up to 70C lb
Hormel Black Label
Sliced Bacon
12 to 16«
Selected vanities
F ra n z V a rie ty B re ad s
Selected sices and varieties
SAVE up to $ 4 6 9 on 2
Fresh E xp res s S a la d s
T o m a to e s on th e V in e
5 to 12-<u package
SAVE up to $1 32 lb
Selected varieties Club Price
$2 0 0 e a SAVE up to 58c on 2
D eU fre sh
Oscar Mayer
Family Size Deli
Fresh Tubs
16 or Selected varieties
SAVE up to $ 3 .0 0 ea
L u c e r n e * S h re d d e d
o r C h u n k C h e ese
32-07 Selected varieties
N a b is c o R itz C ra c k e rs
o r N illa W a fe rs
llto K -tu SetoctodvarMes Out Pnce
$250 m SAVFepto$4 58 » 2
r e fr e s h e * W a te r
Post Honey Bunches of Oats
24-pack. 16 9-07 Club Price
$ 3 34 ea Plus deposit to
14.5-07. or Fruity Pebbles 11-07.
Cereal. Club Price: $2 S 0ea
Oregon SAVE up to S t .07 on 3
SAVE up to $3.38 on 2
Quitted Northein w MO Bath Tissue
T id e D e te rg e n t
or Brawny apet Towels
50-07. Liquid or 4 0 In 42-07
Powder Selected varieties
SAVE up to $ 2 .0 0
12 M l Tissue or 6 M Towel».
Selected «nettes SAVE up to $2.00
Ÿ7 ¿711
Tony Roma's
Baby Back Ribs
With a soup this rich and hearty, you won't need the
sandwich.
24-07
Fudycooked
SAVE up to $7 00 ee
Ingredients
BlA
12-P ack Coca-Cola
MwewSdve an
a d d itio n a l 1 0 %
M IX & M A TC H
when you buy
6 b o ttin * or mot».
jtcitiitT
KtttvrvAit»
dr.<*»$*-fri!
y-ow.
All Wines
R « d $ . W h it e s
C h o m p o q n e t A S p a r k li n g
W in e s
R eward
points
Remember to use your GAS REWARDS
before they expire at the end of
this month!
v
<
• 1 (19.76 ounce) package Jo h n so n v ille® Italian H ot
Sausage L inks, casings rem oved
• 1 m ed iu m red bell pepper, chopped
• 1 m edium onion, ch o p p ed
• 1 cu p ch o p p ed celery
• 4 cups b e ef broth
• 2 cups u n cooked sm all shell pasta
• 1 ( 15.5 o u n ce) can G reat N orthern beans, rinsed and
d rained
• 1 (14.5 ou n ce) can w hole tom atoes, ch o p p ed
• 1 m ed iu m zucchini, ch o p p ed
• 1 m edium potato, p eeled and chopped
• 1 cup red w ine
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon p ep p er
Directions
1. R em ove sausage from casin g and cut in to chunks.
a t SAFEWAY %
are effective
Wednesday, April
IITS ARE PER HOUSflHOLD, PER DAY.
Prices In Ifw ad are effecBve 6 AM Wednesday. April 25 thru Tuesday. May 1 ,2 0 1 2 in a l Safeway stores in Oregon (except Milton Freewaten and S. W Washington stores serving Wahkiakum, Cowlitz. Clark.
Skamania and Khdufat Counties Items offered tar sale are not available to other dealers or wbotomtein Sales of products containing ephedrine, pseudoephedrine ur phenytoropanoiamuie limned by law
Quantity rights reserved SOME ADVERTtSWG ITEMS MAY NOT BE AVAILABLE W ALL STORES. Some advertised prices may be even lower in some stores. On Buy One. Get One Free CBOGO1 offers, customer
must purchase the lest item to receive the second item tree ROGO otters are not 17? price sales if orty a single item purchased, toe regular price applies Manufacturers coupons may be used on purchased
terns only — not on free items Limit one coupon per purchased item Customer w * be responsible tor tax and deposits as required by law on the purchased and free Items No liquor sales in excess of
PO-QI 52 gallons No liquor sales lor resale Lfluor sales at «censed Safewey stores only © 2012 Saleway inc Availability of items may vary by store Oreine and In-store prices, discounts and offers may differ
In large stockpot, saute sausage o v er m ed iu m heat until brow ned
on all sides, ab o u t 5 m inutes.
2. A dd the red pepper, onion and celery; saute 5 m in u tes longer
o r until v egetables are tender.
3. A dd the rem aining ingredients; bring to a boil.
4. R educe heat to low; cover and sim m er fo r20-25 m inutes or until
pasta is tender.