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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (March 28, 2012)
Fortiani» (Observer Page 20 «Days I FrornW«1 * Bios.4/31 March 28. 2012 2ä£Ö© IJ U ilp ilJ J - * ■ or more Œ5BS33K •swi* SAFEWAY R A N C H E R S 5?’ Spinach Club Price B i Quick and easy side dish that the whole family will love. Rancher’s Reserve® Beef New York Strip Steak Bone-In. Or Boneless Beef Top Sirloin Steak, $4.99 lb. Extreme Value Pack. SAVE up to $3.50 lb. Pork Shoulder Blade Steak Breasts Bone-In Extreme Value Pack. »W . f t Tl«n Stem, rentes. b Extreme Value P » SME i » 6 $2 00 6 lfflÉË SAVE up to $2.00 » See Weekly Ad Ingredients • • • • • • • • Oscar Mayer Family Event 1 ' Beef v Meat Frtt». T f Pick l jncftmut Beer Bologna or F r Pa* tuneftatta c tu W F r fc a M Strawberry Salad Selected«.'«« 2 b u n ch es spinach, rinsed and to m into bite-size pieces 4 cups sliced straw berries 1/2 cup vegetable oil 1/4 cup w hite w ine v inegar 1/2 cup w hite sugar 1/4 teaspoon paprika 2 tablespoons sesam e seeds 1 tablespoon poppy seeds Directions 1. In a large bow l, toss to g eth er the spinach and straw berries. 2. In a m edium bow l, w hisk to g eth er the oil, vinegar, sugar, paprika, sesam e seeds, and poppy seeds. P o u r over th e spinach and straw berries, and toss to coat. Yogurt Anytime Club Prie» K B SAVE up to 70$ Ib Yopirtt Yogurt 4 t0 fr« . SiHBCTCC VínfttCS. Out Pnce « X e » Yoptort Go-Curt or THx Yogurt Opart. * o t cr Spart. 2 2 5 « . Seeded»»«« Out Price S 0 0 M • wM noritos r e fre s tie * W a te r 24-pack, 16 9-02 Chib Price: S3 3 4 e » Plus deposit m Oregon SAVE up to S1.07 on 3 1FREE Ultra Creamy Mashed Potatoes Doritos Tortilla Chip a n x iM B w a 11 to 11.5-02 Selected vara SAVE up to S4 29 on 2 c u e n o a i ’ Putee SmcMamhe Dtp*Ckeht» St?.#» This mouth-watering side dish starts with fresh potatoes simmered in broth, mashed and richened with butter and cream. Ingredients Premium or TropSO Juice 59-or Cfutled Seieclnd varieties o u te r*» a CU> Pnce $3.00 m -MO 13.8 to 17-02. Selected varieties Club Price: $5.00 •». a u k P rfc *« vanet« Plus deporto Oregon. • 3 1 /2 cu p s S w anson® C hicken B roth (regular, N atural G o o d ness™ o r C ertified O rganic) • 5 large potatoes, cu t into 1-inch pieces • 1/2 cu p light cream • 2 tablespoons b u tter • G en ero u s dash g ro u n d b lack pep p er Directions 1. H eat broth and potatoes in 3-quart saucepan o v er high heat to a boil. 2. R educe heat to m edium . C o v er and cook fo r 10 m inutes o r until MAR/APR Prie« on this page are effective 2 8 1 29 I 30 I 31 weo roue no mt W ednesday, I M a a rc n h * 2 8 th ru Tuesday, A p ril 3 ,2 0 1 2 . ft mm mon tu « ALL LIMITS ARE PER I HOUSEHOLD, PER DAY Selection vi I van« by store. Prices In this ad are effective 6 AM Wednesday March 28 thru Tueettey, April 3. 2012 In a l Safeway stores m Oregon (except Milton Freewater) and S W Washington stores serving Wahkiakum Cowhtz Clark. Skamania and Klickitat Counties Items ottered tor sale are not «»¡»latte to other dealers or wholesalers Sales ot products containing ephedrine pseudoephedrine or phenylpcopannleinine ¡united by aw Quantity rights reserved SOME ADVFRTISWG ITEMS MAY NOT BE AVAMAft f IN ALL STORES Some advertised prices may be even lower in some stores On Buy One. Get One Free ("BOGO") offers, customer m i«t pixohase the first item lo receive Ihe second item free BOGO otters are not 1 /2 price sales If only a single item purchased the regular price apples Manufacturers coupons may be used on pirchased lems only — not on tree items Limit one coupon per purchased item Customer will be responstote for lax and deposits as regured Dy law on the purchased and free items No honor sales in excess PO-OBo» 52 gafcms No Hquor sales lor ren te Ifluor sates al licensed Safeway stores only. O 2012 Safeway Inc Availability ot items may vary by store Online and In store prices, discounts and otters may drier potatoes are tender. D rain, reserving broth. 3. M ash potatoes w ith 1/4 cu p broth, cream , b u tter and black pepper. A dd additional broth, if needed, until d esired co n sis tency. 4. F o r an interesting tw ist: S tir 1/2 cu p so u r cream , 3 slices bacon co o k ed and cru m b led (reserve som e fo r garnish) and 1/4 cup ch o p p ed fresh ch iv es into ho t m ash ed p otatoes. Sprinkle w ith rem aining bacon.
