Fortiani» (Observer
Page 20
«Days
I FrornW«1
* Bios.4/31
March 28. 2012
2ä£Ö©
IJ U ilp ilJ J -
* ■ or more
Œ5BS33K
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SAFEWAY
R A N C H E R
S
5?’
Spinach
Club Price B i
Quick and easy side dish that the whole family
will love.
Rancher’s Reserve®
Beef New York Strip Steak
Bone-In. Or Boneless Beef Top Sirloin Steak, $4.99 lb.
Extreme Value Pack. SAVE up to $3.50 lb.
Pork Shoulder Blade Steak
Breasts
Bone-In Extreme Value Pack.
»W .
f t Tl«n Stem, rentes.
b
Extreme Value P » SME i » 6 $2 00 6
lfflÉË
SAVE up to $2.00 »
See Weekly Ad
Ingredients
•
•
•
•
•
•
•
•
Oscar Mayer Family Event
1 ' Beef v Meat Frtt». T f Pick l jncftmut
Beer Bologna or F r Pa* tuneftatta
c tu W F r fc a M
Strawberry Salad
Selected«.'««
2 b u n ch es spinach, rinsed and to m into bite-size pieces
4 cups sliced straw berries
1/2 cup vegetable oil
1/4 cup w hite w ine v inegar
1/2 cup w hite sugar
1/4 teaspoon paprika
2 tablespoons sesam e seeds
1 tablespoon poppy seeds
Directions
1. In a large bow l, toss to g eth er the spinach and straw berries.
2. In a m edium bow l, w hisk to g eth er the oil, vinegar, sugar,
paprika, sesam e seeds, and poppy seeds. P o u r over th e spinach
and straw berries, and toss to coat.
Yogurt Anytime
Club Prie» K B
SAVE up to 70$ Ib
Yopirtt Yogurt
4 t0 fr« .
SiHBCTCC VínfttCS.
Out Pnce « X e »
Yoptort Go-Curt
or THx Yogurt
Opart. * o t cr Spart. 2 2 5 « .
Seeded»»««
Out Price S 0 0 M
• wM
noritos
r e fre s tie * W a te r
24-pack, 16 9-02 Chib Price:
S3 3 4 e » Plus deposit m
Oregon SAVE up to S1.07 on 3
1FREE
Ultra Creamy Mashed Potatoes
Doritos Tortilla Chip
a n x iM B w a
11 to 11.5-02 Selected vara
SAVE up to S4 29 on 2
c u e n o a i
’ Putee SmcMamhe Dtp*Ckeht» St?.#»
This mouth-watering side dish starts with fresh
potatoes simmered in broth, mashed and richened
with butter and cream.
Ingredients
Premium or TropSO Juice
59-or Cfutled Seieclnd varieties
o u te r*» a
CU> Pnce
$3.00 m
-MO
13.8 to 17-02.
Selected varieties
Club Price: $5.00 •».
a u k P rfc *«
vanet« Plus deporto Oregon.
• 3 1 /2 cu p s S w anson® C hicken B roth (regular, N atural G o o d
ness™ o r C ertified O rganic)
• 5 large potatoes, cu t into 1-inch pieces
• 1/2 cu p light cream
• 2 tablespoons b u tter
• G en ero u s dash g ro u n d b lack pep p er
Directions
1. H eat broth and potatoes in 3-quart saucepan o v er high heat
to a boil.
2. R educe heat to m edium . C o v er and cook fo r 10 m inutes o r until
MAR/APR
Prie« on this page are effective
2 8 1 29 I 30 I 31
weo roue no
mt
W ednesday, I M a a rc
n h * 2 8 th ru Tuesday,
A p ril 3 ,2 0 1 2 .
ft
mm
mon tu «
ALL LIMITS ARE PER I HOUSEHOLD, PER DAY
Selection vi
I
van« by store.
Prices In this ad are effective 6 AM Wednesday March 28 thru Tueettey, April 3. 2012 In a l Safeway stores m Oregon (except Milton Freewater) and S W Washington stores serving Wahkiakum Cowhtz
Clark. Skamania and Klickitat Counties Items ottered tor sale are not «»¡»latte to other dealers or wholesalers Sales ot products containing ephedrine pseudoephedrine or phenylpcopannleinine ¡united by
aw Quantity rights reserved SOME ADVFRTISWG ITEMS MAY NOT BE AVAMAft f IN ALL STORES Some advertised prices may be even lower in some stores On Buy One. Get One Free ("BOGO") offers,
customer m i«t pixohase the first item lo receive Ihe second item free BOGO otters are not 1 /2 price sales If only a single item purchased the regular price apples Manufacturers coupons may be used on
pirchased lems only — not on tree items Limit one coupon per purchased item Customer will be responstote for lax and deposits as regured Dy law on the purchased and free items No honor sales in excess
PO-OBo» 52 gafcms No Hquor sales lor ren te Ifluor sates al licensed Safeway stores only.
O 2012 Safeway Inc
Availability ot items may vary by store Online and In store prices, discounts and otters may drier
potatoes are tender. D rain, reserving broth.
3. M ash potatoes w ith 1/4 cu p broth, cream , b u tter and black
pepper. A dd additional broth, if needed, until d esired co n sis
tency.
4. F o r an interesting tw ist: S tir 1/2 cu p so u r cream , 3 slices bacon
co o k ed and cru m b led (reserve som e fo r garnish) and 1/4 cup
ch o p p ed fresh ch iv es into ho t m ash ed p otatoes. Sprinkle w ith
rem aining bacon.