Image provided by: University of Oregon Libraries; Eugene, OR
About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (March 14, 2012)
March 14, 2012 Page 20 SAFEWAY O Ingredients for life.* Safeway Corned Beet Brisket Point Cut Club Price I I J I } I H ancners H eserve- aeet Chuck 7-Bone Pot Roast Safeway Boneless Skinless Chicken Breasts or Chicken Wings B o n e le s s P o rk S irlo in C hops Bone-in Of Boneless Beel Chuck Thin Steak S3 99 to Extreme Value Pack ; Or Sateway Corned 8eet Flatt Cut $2 991) While Supones L i l t | | SAVE « to 50(1) Extreme Value Pack SAVE up to S3 00 to Frozen SotdmaLto Sag. $796 sa C M k Price H I SAVE up to $100 lb Bowtie Pasta With Chicken and Artichokes ¿ 99 k Alaskan Cod Fillets ■ lb C lub Prie» I High H|oh in Protein Or Farm raised Tilapia Fillets Previously frozen. SAVE up to S3 00 lb eoual oh lesser value Club Price n 1 -lb. Strawberries SAVE up to $3.99 on 2 r a w on tfs s « w u c Club P r !» O Q K S ig n a tu re C a te * S o u p •W ▼ • C lub P rie » H t 5 to 7-oz package Selected varieties Club Pnce $2 50 ea. SAVE up to $1.98 on 2 SAVEupto7Ot to SAVE up to $ 2 98 on 2 SAVE I« to $4 49 on 2 Ingredients: • 16 ounces bowtie pasta • 1 pound boneless chicken breasts • 1/4 teaspoon salt • dash pepper • 3 tablespoons olive oil, divided • 4 to 6 ounces sliced mushrooms • 1/2 cup chicken broth • 4 tablespoons lemon juice • 1/2 teaspoon salt • 1/8 teaspoon pepper • 3 cloves garlic, minced • 2 cans artichoke hearts (about 12 ounces each), drained, chopped • 1/2 cup chopped roasted red peppers, optional • 3 medium plum tomatoes, cut in wedges • 1/2 teaspoon dried leaf basil • 1/2 cup fresh shredded Parmesan cheese 0 Organics’* Salads G a la , B ra e b u rn or J o n a g o ld A p p le s 24-o z Selected varieties Club Price; $ 3 5 0 ea Selected varieties. 12-ct. Cupcakes While Chocolate or Red Velvet G e n e ra l M ills C h e e rio s Pantry Essentials'* Milk Galon 71.1%, Creamy Fit Free or FU Free S a fe w a y A p p le J u ic e 8.9-02. Or Cinnamon Toast c a u te r i» « T illa m o o k C h e e s e 2-lb Selected varieties Lim it 2. 6 4 -02 Selected varieties Crunch 12.8-02 Cereal O u t Price; $2 50 ea SAVE up to 70« N ab isco C hips Ahoy! o r R itz C ra cke rs D re y e r ’s Ic e C re a m 9.5 to 18-is Selected varieties Club Pnce $2.50 ea SAVE up to $3 58 on 2 Club Price $3 34 ea 1 5-qt. Selected varieties & B e ^ C a re 10- stem bunches Trvsn troni me netos SAVE up to 99« MARCH 14 15 w ed tour I 16 I 17 fri sat 18 sow 19 I 20 mow toes Prices on this page are effective Wednesday, March 14 thru Tuesday, Mardi 20,2012. ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store. Prices In this ad are effective 6 AM Wednesday. Msrch 14 thru Tuesday March 2 0 .2 0 1 2 In all Safeway stores in Oregon (except Milton Freewater) and S.W Washington stores serving Wahkiakum. Cowlitz. Clark Skamania and Klickitat Counties Items ottered for sate are not available Io oilier dealers or wholesalers Sates of products containing ephedrine, pseudoephedrine or phenylpropanolamine limited by law Quantity rights reserved SOME ADVERTISING ITEMS MAY N01 BE AVAILABLE IN ALL StORES Some advertised prices may tie even lower m some stores On Buy One Get One Free CBOGOO offers customer must purchase the first item to receive the second item free 9OG0 offers are not 1/2 price sates If only a single item purchased Ihe regular price applies Manufacturers' coupons may be used on purchased items only — not on free Items Limit one coupon per purchased item Customer will be responstote fo< tax and deposits as required by law on ihe purchased and free items No liquor sales in excess PO-OI of 52 gallons No liquor sates tor resale Liquor sates at licensed Safeway stores only O 2012 Safeway Inc Lemon and basil help flavor this delicious chicken and bowtie pasta dish, along with mushrooms, artichokes, and Parmesan cheese. This makes a great dish for any day o f the week, and the family will love it. Availability of items may vary by store Online and In store prices, discounts and offers may differ Preparation: 1. Cook pasta following package directions until tender; rinse and drain. 2. Rinse chicken under cold water and pat dry; cut into narrow strips and sprinkle lightly with 1/4 teaspoon salt and a dash of pepper. 3. In a large saucepan, heat 2 tablespoons of the olive oil over medium heat; add chicken and sauté, stirring, until cooked through, about 5 minutes. Remove chicken with a slotted spoon; set aside. Add the remaining olive oil and the mushrooms to the saucepan and sauté, stirring, until tender. 4. Add the broth, lemon juice, 1/2 teaspoon salt, 1/8 teaspoon pepper, the garlic, and artichoke hearts. Bring to a boil; reduce heat, cover, and simmer for 3 minutes. Stir in the tomato wedges, basil, chicken, and pasta; heat through. Toss with the Parmesan cheese just before serving. Serves 4 to 5.
