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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Dec. 28, 2011)
$îortlanï> ©baerücr Page 20 I December 28. 2011 SAFEWAY new year's biggest savings Signature Cafe* Chicken Wings 20-ct Bone-In or 2-lb Boneless Selected varieties SAVE up to $ 1 0 0 ea. Turkey Enchiladas Foster Farms Fresh Whole Fryer Cfub Pnce IB These enchiladas are a great way to use leftover holiday turkey. Serve with sour cream and refried beans i f desired. Signature Cafe* Pre-Packaged Catering Trays Locally grown Safeway Chicken Drumsticks, Thighs or Leg Quarters $1 291b Extreme Value Pack. 23to«t (X SeWM carwtahllwtM. topai» CtoPnre (( WN. Ingredients • • • • • • Safeway Farms or Fresh Express Salads 4 75 to 12-o z package S elected varieties. Rancher's Reserve* Beef New York Strip Steak Rancher's Reserve* Beef Loin T-Bone Steak Bone In Extreme Value Pack Bone-In Extreme Value Pack Club Price: $ 2 0 0 ea All American Sub Sandwiches Fresh Whole Dungeness Crab Directions 1. Preheat oven to 350 degrees F ( 175 degrees C). L ightly grease Made Fresh Daily Serves3to4 SAVE up to $2 00 ea C lub Price Cooked Weather permitting. SAVE up to $9 99 lb on 2 ' a 9x 13 inch baking dish. In a sm all bow l, co m b in e the cheese, onion, and b lack olives. 2. In a sm all skillet, heat enough oil to lightly coat one tortilla, and co o k until soft. R em ove and dip in en ch ilad a sauce to coat. 3. A dd turkey and cheese m ixture to cen ter o f tortilla, roll and place in the p rep ared dish. R epeat until b ottom layer o f pan is covered w ith enchiladas. Spread enough sauce o v er bottom layer to cover. Rancher's Reserve* Boneless Beef Tenderloin Steak EQUAL OR LESSER VALUE OvenJoy Cfub Price K* Stuffed 2 cups shredded C h ed d ar and M onterey cheese blend 1 onion, chopped 1 (2 ounce) can sliced black olives 24 (6 inch) corn tortillas 1 (1 9 ounce) can red en ch ilad a sauce 4 cups cooked turkey, chopped S a n d w ic h B re a d s 22-ffi w i*<x Wheat SAVE up Kl 408 4. R epeat process w ith a second layer; spread rem aining sauce on top and sprinkle w ith rem aining cheese m ixture. B ake 20 m inutes in the p reheated oven, or until cheese is m elted. Korbel or Domaine Ste Michelle 7 5 0 -m l. Selected varietals. Single Bottle Price: $ 8 . 8 7 ea Mix ¿2 M atch Hass Avocados Limit 6 Alaskan Sockeye Salmon Fillets refresh e" W ater 24-peck ,« 9 or Oat Pnce: $3.34 n Plus daportr Oree». SAVE unto$107 on 3 SAVE up to 47c ea Previously frozen. Club Prie« SAVE up to $2 00 lb W H E N * O U BUY 6 OR MORE Simply 0J, Apple, Grapefruit or Minute Breyers or Maid Pomegranate Blueberry 59 tu Chilled Selected varieties CtubPnce $3 00 «a P eel's C offee 12-oz Selected varieties 7 to 8-02. bag Selected varieties. SAVE up to S11 98 on 3 Eating R ig h t* or Safeway SELECT* Meals 6 to 12,4-ßZ. Selected varieties Fecit Price S2 00 16 0 8 to 28 01 -02 Selected varieties. SAVE up to $ 2 50 Use your N ovem ber Gas Rewards b efo re they expire on D ecem ber 31! Save w ith your Club Card. ftaìIKEf CiilEil wso THOR fri J?9* 5.?1 * * *?* * * Club Pnce $3 00 ea. sat * Nabisco S nack C rackers EQUAL OR LESSER VALUE 5.5 to 10-02. Selected veriehes SAVE up to $3 99 on 2 12-Pacfc Pepsi Cfub Price U t2 « cans. Selected varieties. Plus deposit in Oregon bag of Tostitos* Tortilla Chips 9 to 13-oz Selected varíete» Prices on this page are effective Wednesday, December 2 8 thru Saturday, December 3 1 , 2 0 1 1 . ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store. 28 ^ 4 Sattrtt, Decant a r l i 20t 1 h a* Safeway stira it Oregon :e»;ept Mtoon-Reewafed and S W Washrtgton stores servttg Wahki* j r Cowttz Clark Skanano and kWàtat Counties itero * * * * * * * « PWxopanotorre Voted by law Ouantty ngnts reserved SOMF ADVERTISING ITEMS MAY NOT Bf AVAUftE N Al L STORES 12 ^ 2 2 5 * 5 . “ * ’“ ™’ mu9(wcn#s* ” * * * " 10 • * ,econd *"> B tt» oners m not 112 price sales » only a single dem purchased the regular on no T 1 Ik^TMMtl toro onh — not on tree Aero Ustione capon per purchased item Cuatomer »41 be rosponetta torta» and deposits as roairedbr taw on the pJ" , 'idyMt’ee terns No ixjuor sates P 0 ^ r t w r a s d 52galom.NofckxxsrabresteUgxxsateafcenwdSalewaystoroonly.C2O1, Safeway« A v a t o b t o y d m n w w y t o ^ ^ m d t o - s t a a ^ d b c o u t e Z x l X n w X ^ M 25 Turkey breast meat and fresh vegetables are cooked up into c hearty stew that may be enjoyed any time o f year. Ingredients Freschetta Pizza points Hearty Turkey Stew SUPER , with Vegetables 15-qtorRnt Selected varieties COMBO DEAL1 Everybody's Nuts or Wonderful Pistachios R eward Ben 4 Jerry's Ice Cream • • • • • • • • • • 2 tablespoons b u tter 2 onions, chopped 1 stalk celery, cu t into 1 inch pieces 2 carrots, peeled and sliced into 1 inch pieces 2 potatoes, p eeled and cubed 3 tablespoons all-purpose flour 3 cups chicken stock o r broth from turkey leftovers 1 /4 teaspoon dried m arjoram 2 skinless, boneless turkey breast halves, cubed 1 green bell pepper, diced Directions 1. Prepare broth using lefover turkey carcass if avialable, otherw ise, ju s t do the follow ing. 2. M elt the bu tter in a pot over m edium heat. Place onions in the pot and co o k until tender. S tir in celery and carrots, and c o o k until tender. S tir in the potatoes and flour. 3. Pour in the chick en /tu rk ey stock, and season soup w ith m arjoram . Place turkey in the pot, and bring to a boil. R educe heat to low , cover, and sim m er 30 m inutes. 4. M ix the green bell pep p er into the soup, and continue cooking 10 m inutes, until p ep p er is tender.
