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Page 20
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December 28. 2011
SAFEWAY
new year's
biggest savings
Signature Cafe*
Chicken Wings
20-ct Bone-In or 2-lb Boneless
Selected varieties
SAVE up to $ 1 0 0 ea.
Turkey Enchiladas
Foster Farms Fresh
Whole Fryer
Cfub Pnce IB
These enchiladas are a great way to use leftover holiday turkey.
Serve with sour cream and refried beans i f desired.
Signature Cafe*
Pre-Packaged
Catering Trays
Locally grown Safeway
Chicken Drumsticks,
Thighs or Leg Quarters
$1 291b Extreme Value
Pack.
23to«t (X SeWM
carwtahllwtM.
topai» CtoPnre (( WN.
Ingredients
•
•
•
•
•
•
Safeway Farms
or Fresh Express
Salads
4 75 to 12-o z package
S elected varieties.
Rancher's Reserve* Beef
New York Strip Steak
Rancher's Reserve* Beef
Loin T-Bone Steak
Bone In Extreme Value Pack
Bone-In Extreme Value Pack
Club Price: $ 2 0 0 ea
All American
Sub Sandwiches
Fresh Whole
Dungeness Crab
Directions
1. Preheat oven to 350 degrees F ( 175 degrees C). L ightly grease
Made Fresh Daily
Serves3to4
SAVE up to $2 00 ea
C lub Price
Cooked
Weather permitting.
SAVE up to $9 99 lb on 2 '
a 9x 13 inch baking dish.
In a sm all bow l, co m b in e the cheese, onion, and b lack olives.
2. In a sm all skillet, heat enough oil to lightly coat one tortilla,
and co o k until soft. R em ove and dip in en ch ilad a sauce to coat.
3. A dd turkey and cheese m ixture to cen ter o f tortilla, roll and
place in the p rep ared dish. R epeat until b ottom layer o f pan is
covered w ith enchiladas. Spread enough sauce o v er bottom
layer to cover.
Rancher's Reserve*
Boneless Beef
Tenderloin Steak
EQUAL OR LESSER VALUE
OvenJoy
Cfub Price K*
Stuffed
2 cups shredded C h ed d ar and M onterey cheese blend
1 onion, chopped
1 (2 ounce) can sliced black olives
24 (6 inch) corn tortillas
1 (1 9 ounce) can red en ch ilad a sauce
4 cups cooked turkey, chopped
S a n d w ic h B re a d s
22-ffi w i*<x Wheat
SAVE up Kl 408
4. R epeat process w ith a second layer; spread rem aining sauce
on top and sprinkle w ith rem aining cheese m ixture. B ake 20
m inutes in the p reheated oven, or until cheese is m elted.
Korbel or Domaine
Ste Michelle
7 5 0 -m l.
Selected varietals.
Single Bottle Price:
$ 8 . 8 7 ea
Mix ¿2 M atch
Hass Avocados
Limit 6
Alaskan Sockeye
Salmon Fillets
refresh e" W ater
24-peck ,« 9 or
Oat Pnce: $3.34 n
Plus daportr Oree».
SAVE unto$107 on 3
SAVE up to 47c ea
Previously frozen.
Club Prie«
SAVE up to $2 00 lb
W H E N * O U BUY
6 OR MORE
Simply 0J, Apple,
Grapefruit or Minute
Breyers or
Maid Pomegranate
Blueberry
59 tu Chilled
Selected varieties
CtubPnce $3 00 «a
P eel's
C offee
12-oz
Selected varieties
7 to 8-02. bag
Selected varieties.
SAVE up to S11 98 on 3
Eating R ig h t* or
Safeway SELECT*
Meals
6 to 12,4-ßZ.
Selected varieties
Fecit Price S2 00
16 0 8 to 28 01 -02
Selected varieties.
SAVE up to $ 2 50
Use your N ovem ber Gas Rewards
b efo re they expire on D ecem ber 31!
Save w ith your Club Card.
ftaìIKEf
CiilEil
wso THOR
fri
J?9* 5.?1 * * *?* * *
Club Pnce $3 00 ea.
sat
*
Nabisco
S nack C rackers
EQUAL OR LESSER VALUE
5.5 to 10-02.
Selected veriehes
SAVE up to $3 99 on 2
12-Pacfc Pepsi
Cfub Price U
t2 « cans. Selected varieties.
Plus deposit in Oregon
bag of
Tostitos*
Tortilla Chips
9 to 13-oz
Selected varíete»
Prices on this page are effective
Wednesday, December 2 8 thru Saturday, December 3 1 , 2 0 1 1 .
ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store.
28 ^ 4 Sattrtt, Decant a r l i 20t 1 h a* Safeway stira it Oregon :e»;ept Mtoon-Reewafed and S W Washrtgton stores servttg Wahki* j r Cowttz Clark Skanano and kWàtat Counties itero
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25
Turkey breast meat and fresh vegetables are cooked up into c
hearty stew that may be enjoyed any time o f year.
Ingredients
Freschetta Pizza
points
Hearty Turkey Stew
SUPER , with Vegetables
15-qtorRnt
Selected varieties
COMBO DEAL1
Everybody's Nuts
or Wonderful
Pistachios
R eward
Ben 4 Jerry's Ice Cream
•
•
•
•
•
•
•
•
•
•
2 tablespoons b u tter
2 onions, chopped
1 stalk celery, cu t into 1 inch pieces
2 carrots, peeled and sliced into 1 inch pieces
2 potatoes, p eeled and cubed
3 tablespoons all-purpose flour
3 cups chicken stock o r broth from turkey leftovers
1 /4 teaspoon dried m arjoram
2 skinless, boneless turkey breast halves, cubed
1 green bell pepper, diced
Directions
1. Prepare broth using lefover turkey carcass if avialable,
otherw ise, ju s t do the follow ing.
2. M elt the bu tter in a pot over m edium heat. Place onions in the
pot and co o k until tender. S tir in celery and carrots, and c o o k until
tender. S tir in the potatoes and flour.
3. Pour in the chick en /tu rk ey stock, and season soup w ith
m arjoram . Place turkey in the pot, and bring to a boil. R educe heat
to low , cover, and sim m er 30 m inutes.
4. M ix the green bell pep p er into the soup, and continue cooking
10 m inutes, until p ep p er is tender.