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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (June 29, 2011)
Page 24 ^Ìortbmò (fibseruer lune 29, 2011 R A N C H E R S Rinchet i Reterve* Boneieu Beet Top Siri«« S h i* Extreme vnue Pick SAVE up to J I M I Slow Cooker Sloppy Swiss Steak VALUE PACK After a search on Allrecipes fo r Swiss steak resulted in 16 similar recipes, I decided 1 wanted to create something unique. It may be a stretch to call my creation 'Swiss,' but the result was a meal the whole family liked. Even my picky 4- and 7- year-old boys ate a large portion o f it! H ot pEALS Celebrate & Save f°r ’he 4th of July • Ingredients • 2 pounds boneless b eef round steak, cut into 6-ounce pieces • 1/2 teaspoon seasoned salt (such as L A W R Y 'S ® ), o r to taste • 1/2 teaspoon paprika, or to taste • 2/3 cup all-purpose flour • 2 tablespoons vegetable oil, o r as needed • 1 large green bell pepper, cut into strips • 1 large onion, cut into strips • 1 large carrot, chopped • 1 (10 ounce) can diced tom atoes w ith green chile peppers (such as R O *T E L ® ), undrained • 1 /2 (1 5 ounce) can sloppy jo e sauce (such as M anw ich® ) • 1 tablespoon W orcestershire sauce • 2 cloves garlic, m inced • 1/2 cup red w ine ------ SAFEWAY O Lay's or Lay's Kettle Chips 8 510 1 1 -« Selected m n e «n SAVE up to $3 99 on 2 -Sweet Com taub Price: 34<ea I 1. Sprinkle both sides ■- o fth e steak pieces with ,- 7 7 , / seasoned salt and pa- prika. Place the flour in . ...i. a shallow dish, and thoroughly dredge both sides o f the m eat with the flour. 2. Pound the m eat on both sides w ith the tenderizing side o f SAVE up l o l l 54 o n t 12-Pack Coca-Cola, Pepsi or 7 UP 1 7 « cans Swctsd nraees urn! « mtE 12 Paa® pel tm ucnw ’ I us « ix > m «Oregon tO U * OH LISSER VM I * Club Price Eristi Erpress or Eatng Right* Sated Blends 4101701 pKkxgr SO k M Pork Shoulder Country Style Ribs .aretes CM Prw S 2 M « SAVE JOKU M on! ■ Bone-«, E«Irene Value Pack Or Butcher s Prime Sperenb rips 10-to Box S14 90ea Ml Gatorade 8-peck 2 0 « Selected rar»rieo. dob Prior 85 00 SAVE unto S3 98 on 2 Club Price M SAVE up to S t SOU a m eat m allet, pounding som e o f the flour into the m eat. Starcut King Crab Legs and Claws Eating Right* Boneless Skinless Chicken Breasts or Thighs Cowed Sad « a I S M ja R a rM o r Wagtrt 3. H eat the vegetable oil in a large skillet over m edium heat, and F-tmn Iriowed SAVE up »a J10 00 b brow n the steaks well on both sides, about 5 m inutes p er side. L ayer the steaks in a slow cooker w ith the green bell p ep p er and onion strips and carrot. 4. M ix together the diced tom atoes w ith green chiles, sloppy jo e sauce, W orcestershire sauce, garlic, and w ine, and pour over the steak and vegetables. Or T tw S keO or Tenders SAVE up to $2 50 to Tillamook Chunk Cheese .12 oi Medium Only SAVE up to SCe ea Sw eet N orthwest Cherries 5. C over the slow cooker, set the tem perature to Low , and cook SAVE up to S3 00 to until the steaks are tender and the sauce is thickened and well blended, 8 to 10 hours. ARRpWltfW ILL Ail American Sub Sandwiches Arrowhead W ater Serres 3 to 4 Made Emn dwy SAVE upUS2 OOM ?4 p a n 16 9 « Plus deposit in Oiepon SAVE up to 90s Coriander Salmon This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogies. For a cold meal in the summer, I serve it with a salad and some crusty' bread. Nabisco Snack Crackers or Toasted Chips 5 5 to 10- oz S«tec?«î vaoetRs SA VF up io $3 99 Ort 2 Smart Ones Meals 4M to 11 5-« Kendall-Jackson, Edna Valley or H3 Bush's Best Grillin' or Baked Beans 750-mi 21102; « owner» « Selected varietals SAVE up to S 7 00 Ingredients • • • • • • • • 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 teaspoon ground coriander 4 (6 ounce) salm on fillets 2 teaspoons olive o r canola oil 2 garlic cloves, m inced 2 teaspoons lim e ju ice 1/4 teaspoon hot pepper sauce Directions In a small dish, combine the salt, pepper and cori- ander S p rin k le salmon. In a nonstick « ■ « .» » S W «MI» H r u to C m o w ito M M i .StKbdorMB «tototoMnOng» SW«etoU22 BOGO Bonanza N u t Natch » aa eS em to w s M t S c Hen taAO Sack dec taayi ■era« EwoiltoM ( • » « WKRMnanotoiMaNmtoi i W E a iS H r i _ . t U All American Split Pie 1 skillet.cook salmon moil , XWWvK over medium heat lor 4 ; t mom 1 5 « Setocw OM) Pria 83.00 m SAVE up to 85 98 on 2 24-Pack Coon, Bud. Miller, 30-Pack Buich. Keystone. »-Liter Heineken, Widmer or Coon light Home Draft 5- , f Breyers Ice Cream Single Bottle Sale Price 8 inch. Appto/Cherry vjrw j SAVE up to 82.00 JRlj H H H ? m inutes on each side. A dd the garlic, lim e ju ic e and hot p ep p er sauce. R educe heat; cover and cook 3-4 m inutes longer o r until fish flakes easily with a fork. .. _ rw u a ra i sat sun mon ru es Prices on this page are effective Wednesday, June 29 thru Tuesday, July 5,2011. ALL LIMITS ARE PER HOUSEHOLD, PER DAY Selection varies by store. ’ r? 6 AMuWMnes<*>Y June 29 thru Tuesday. Juty 5 .2 0 1 1 1n all Safeway stores i 'c0^0?0^ 'excep, Ml|ton Freewater; and S W Washington stores serving Wahkiakum Cowlitz. Clark, Skamania and Kjckital Counties Items ottered (« sate are not available to other healers or wholesalers Quantity nghrs reserved SOME ADVERTISING ITEMS MAY NOT BE AVAILABLE INW-LSTORES S o m S Sates or products containing ephedrine pseudoephwhine or phenytpropanolaiTOne limited by law sed prices may be even lower in some stores On Buy One. Get One Free ("BOGO'l offers customer must purchase (he hrsl item to receive the second item free BOGO offers are not 1/2 price sates It only a < ngteitempurchased. the regular price applies Manufacturers coupons may be used on purchased „ « Z . ? 011X1 7 ™ L'm', 006 coupon »"ceased item Customer will be responsfcte for ax and deposits as required by law on the purchased and tree items No liquor sales m excess of PO-OB 52 gallons No liquor sales for resale liquor sates al licensed Safeway stores only © 2011 Safeway Inc vailabdity of items may vary by store Online and In-store prices, discounts and otters may flitter
