Portland observer. (Portland, Or.) 1970-current, June 29, 2011, Page 24, Image 24

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    Page 24
^Ìortbmò (fibseruer
lune 29, 2011
R A N C H E R S
Rinchet i Reterve*
Boneieu Beet Top
Siri«« S h i*
Extreme vnue Pick
SAVE up to J I M I
Slow Cooker
Sloppy Swiss Steak
VALUE
PACK
After a search on Allrecipes fo r Swiss steak
resulted in 16 similar recipes, I decided 1 wanted
to create something unique. It may be a stretch to
call my creation 'Swiss,' but the result was a meal
the whole family liked. Even my picky 4- and 7-
year-old boys ate a large portion o f it!
H ot
pEALS
Celebrate & Save
f°r ’he 4th of July •
Ingredients
• 2 pounds boneless b eef round steak, cut into 6-ounce pieces
• 1/2 teaspoon seasoned salt (such as L A W R Y 'S ® ), o r to taste
• 1/2 teaspoon paprika, or to taste
• 2/3 cup all-purpose flour
• 2 tablespoons vegetable oil, o r as needed
• 1 large green bell pepper, cut into strips
• 1 large onion, cut into strips
• 1 large carrot, chopped
• 1 (10 ounce) can diced tom atoes w ith green chile peppers
(such as R O *T E L ® ), undrained
• 1 /2 (1 5 ounce) can sloppy jo e sauce (such as M anw ich® )
• 1 tablespoon W orcestershire sauce
• 2 cloves garlic, m inced
• 1/2 cup red w ine
------
SAFEWAY
O
Lay's or Lay's
Kettle Chips
8 510 1 1 -«
Selected m n e «n
SAVE up to $3 99 on 2
-Sweet Com
taub Price: 34<ea
I
1. Sprinkle both sides
■-
o fth e steak pieces with
,- 7 7 , /
seasoned salt and pa-
prika. Place the flour in . ...i.
a shallow dish, and thoroughly dredge both sides o f the m eat
with the flour.
2. Pound the m eat on both sides w ith the tenderizing side o f
SAVE up l o l l 54 o n t
12-Pack Coca-Cola,
Pepsi or 7 UP
1 7 « cans Swctsd nraees
urn! « mtE 12 Paa® pel
tm ucnw ’ I us « ix > m
«Oregon
tO U * OH LISSER VM I *
Club Price
Eristi Erpress or Eatng
Right* Sated Blends
4101701 pKkxgr SO k M
Pork Shoulder
Country Style Ribs
.aretes CM Prw S 2 M «
SAVE JOKU M on!
■
Bone-«, E«Irene Value Pack
Or Butcher s Prime Sperenb
rips 10-to Box S14 90ea
Ml
Gatorade
8-peck 2 0 «
Selected rar»rieo.
dob Prior 85 00
SAVE unto S3 98 on 2
Club Price M
SAVE up to S t SOU
a m eat m allet, pounding som e o f the flour into the m eat.
Starcut King Crab Legs and Claws
Eating Right*
Boneless Skinless
Chicken Breasts
or Thighs
Cowed Sad « a I S M ja R a rM o r Wagtrt
3. H eat the vegetable oil in a large skillet over m edium heat, and
F-tmn Iriowed SAVE up »a J10 00 b
brow n the steaks well on both sides, about 5 m inutes p er side.
L ayer the steaks in a slow cooker w ith the green bell p ep p er and
onion strips and carrot.
4. M ix together the diced tom atoes w ith green chiles, sloppy
jo e sauce, W orcestershire sauce, garlic, and w ine, and pour
over the steak and vegetables.
Or T tw S keO or Tenders
SAVE up to $2 50 to
Tillamook
Chunk Cheese
.12 oi Medium Only
SAVE up to SCe ea
Sw eet N orthwest
Cherries
5. C over the slow cooker, set the tem perature to Low , and cook
SAVE up to S3 00 to
until the steaks are tender and the sauce is thickened and well
blended, 8 to 10 hours.
ARRpWltfW
ILL
Ail American
Sub Sandwiches
Arrowhead W ater
Serres 3 to 4
Made Emn dwy
SAVE upUS2 OOM
?4 p a n 16 9 «
Plus deposit in Oiepon
SAVE up to 90s
Coriander Salmon
This pleasant salmon is good hot or cold. For a hot
meal, I serve it with rice or pierogies. For a cold
meal in the summer, I serve it with a salad and some
crusty' bread.
Nabisco Snack
Crackers or
Toasted Chips
5 5 to 10- oz
S«tec?«î vaoetRs
SA VF up io $3 99 Ort 2
Smart Ones Meals
4M to 11 5-«
Kendall-Jackson,
Edna Valley or H3
Bush's Best Grillin'
or Baked Beans
750-mi
21102; « owner» «
Selected varietals
SAVE up to S 7 00
Ingredients
•
•
•
•
•
•
•
•
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon ground coriander
4 (6 ounce) salm on fillets
2 teaspoons olive o r canola oil
2 garlic cloves, m inced
2 teaspoons lim e ju ice
1/4 teaspoon hot pepper sauce
Directions
In a small dish, combine
the salt, pepper and cori-
ander
S p rin k le
salmon. In a nonstick
« ■ « .» » S W «MI»
H r u to C m o w ito M M i
.StKbdorMB «tototoMnOng»
SW«etoU22
BOGO Bonanza N u t Natch
» aa eS em to w s M t
S c Hen taAO Sack dec taayi
■era«
EwoiltoM ( • » «
WKRMnanotoiMaNmtoi i
W E a iS H r i
_
.
t
U
All American Split Pie
1
skillet.cook salmon moil , XWWvK
over medium heat lor 4 ; t
mom
1 5 « Setocw
OM) Pria 83.00 m
SAVE up to 85 98 on 2
24-Pack Coon, Bud. Miller,
30-Pack Buich. Keystone.
»-Liter Heineken, Widmer
or Coon light Home Draft
5-
, f
Breyers
Ice Cream
Single Bottle
Sale Price
8 inch. Appto/Cherry vjrw j
SAVE up to 82.00
JRlj
H H H ?
m inutes on each side.
A dd the garlic, lim e ju ic e and hot p ep p er sauce. R educe heat;
cover and cook 3-4 m inutes longer o r until fish flakes easily with
a fork.
..
_
rw u a
ra i
sat
sun
mon
ru es
Prices on this page are effective
Wednesday, June 29 thru Tuesday, July 5,2011.
ALL LIMITS ARE PER HOUSEHOLD, PER DAY Selection varies by store.
’ r?
6 AMuWMnes<*>Y June 29 thru Tuesday. Juty 5 .2 0 1 1 1n all Safeway stores i
'c0^0?0^ 'excep, Ml|ton Freewater; and S W Washington stores serving Wahkiakum Cowlitz. Clark,
Skamania and Kjckital Counties Items ottered (« sate are not available to other healers or wholesalers
Quantity nghrs reserved SOME ADVERTISING ITEMS MAY NOT BE AVAILABLE INW-LSTORES S o m S Sates or products containing ephedrine pseudoephwhine or phenytpropanolaiTOne limited by law
sed prices may be even lower in some stores On Buy One. Get One Free ("BOGO'l offers customer
must purchase (he hrsl item to receive the second item free BOGO offers are not 1/2 price sates It only a <
ngteitempurchased. the regular price applies Manufacturers coupons may be used on purchased
„ «
Z . ? 011X1
7 ™ L'm', 006 coupon
»"ceased item Customer will be responsfcte for
ax and deposits as required by law on the purchased and tree items No liquor sales m excess of
PO-OB 52 gallons No liquor sales for resale liquor sates al licensed Safeway stores only © 2011 Safeway Inc vailabdity of items may vary by store Online and In-store prices, discounts and otters may flitter