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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Jan. 12, 2011)
Page 4 8 M artin L u th er K in g J r . v7 2/9/ / s p e c ïa f eu ilion lì January 12. 2011 SAFEWAY O vour tj roctn**» * J u r chokes, your schedule delivered! Ingredients for life.. Tach tim e you spend* SSO or rewards fR [[ Delibi Y S i first Old*'1’ — SAFEWAY.com í)n more in a singh transaction. __ „..MU -•»»«’«* O n ly w it h y o u r I o o m mi r S. Rancher's Reserve* Boneless Beef Round Steak Assorted Pork Loin Chops Bone ln. Or C e nter C ut Chops, $ 2 9 9 » Extrem e Value Pack. E x tre m e Valu« Pack. FRIDAY THRU M O N DAY ONLY: King Crab Appetizers 80% Lean Ground Beef Honeysuckle Boneless White Turkey Breast Or 8 5 % Lean, $ 2 4 9 lb. E xtrem e Value Pack. Sold at $ 5 0 7 ea Or S a fe w a y Hickory Sm oked S h ank H am Or B utt, $1 8 9 lb. Ingredients • 2 ( 1 2 ounce) packages refrigerated biscuit dough • 1 (8 ounce) package cream cheese, softened • 1 (6 ounce) can crab m eat, drained • 2 tablespoons m ayonnaise • 2 tablespoons grated Parm esan cheese • 1/2 cup shredded C h ed d ar cheese • 2 tablespoons thinly sliced green onion • 1 teaspoon W orcestershire sauce • 1 pinch paprika w a t e r f r o n t B IS T R O * C o o k e d o r R a w S h r im p S w e e t B lu e b e r rie s 51 to 6 0 -c l. Cooked or 31 to 4 0 -c t Raw 18-o? container Fro/en/thawod SAVE up to $ 5 0 0 lb SAVE up to 5 00 ea Foster Farms Lean Ground Turkey 20-o? SAVE up Io t2 5O« Directions 1. Preheat oven to 375 degrees F ( 190 degrees C). Lightly grease 12 tartlet pans. 2. D ivide rolls in h a lf and press into the prepared tartlet pans. Set aside. 3. In a large bow l, com bine cream cheese, crab, m ayonnaise, P a rm e sa n c h e e s e , C h e d d a r c h e e s e , g re e n o n io n s an d W orcestershire sauce. Spoon 1 teaspoon o f m ixture into tarts and garnish w ith paprika. S a fe w a y B u tte r Top B re a d s 22-0? White or Whe« Red, Yellow or Orange Be« Peppers Fresti Express or Eatang R nj W O w l with dips or srtdds OuO Price StOOea SAVE « Io $9 90 on 10 Compete Salads ''¿kM-USMfMlHKteCtt Hass Avocados 4. B ake at 375 d egrees F ( 190 degrees C ) for 15 to 20 m inutes, t*Oh n Omega 31 or until light brow n. T hese freeze w onderfully. Just reheat before serving. Garlic Parmesan Monkey Bread Ingredients • 3 tablespoons finely chopped green onions • 2 ( 1 pound) loaves frozen bread dough, thaw ed • 3 tablespoons parsley • 1 1/2 teaspoons garlic pow der • 1/4 teaspoon salt • 5 tablespoons butter, m elted • 2 eggs • 1/2 cup Parm esan cheese SknptyOJ, Apple, Grapefruit or Minute Maid Pom/Blue Juice 24-Psck Pepsi ¡h k k V m n h tktkntMtrtSkfickh Het Ragú Pasta Sauce I2 o? c ats Selected varieties Plus deposit mi Oregon Limn 2 1810 2 6 -œ Selected varieties Club Pnce $ 1 2 5 e a SAVE up to Í 2 9 6 o n « 24-Psck Coon, 1 2 « cans Selected «wehes Plus deport m Oregon D IG io rn o P iz z a N abisco Oreo C o okies o r Honey M aid L e a n C u is in e o r S t o u ffe r 's M e a ls 1« to 32 7-0? Selected nineties SAVE up to $2 00 [ 9 6 to 18-0? I Selected varieties ¡Club Price S2 5 0 e a 5 to 12 6 25 o? Selected varieties fSAVE up to $2 58 on 2 9 p a M *M e M MfeMaM lal CMaa 2 E k » äreasl Hughs, Oraoste» m Wngi Dkk «dudes 4 each I diuni bt wl, mix to tsgSsMdCnnrticks JUÍ.CO av¿no kkkk kk na yew wkeHw* skrtvAppk AM ikw « M e i W M to i M n J « M » « M IM « * *« « » * ih m !»«> *»« (»yrtwi »«•.>*»•» hm wwrtturtkmtoktoikwto M * * 4 » MkkkAwk » « « e» taykkkkNw Mr*<n« WWW»*»«yevw»Art»«« ■ * ■ * * • 4S»k»kkB » " » <e»» ineml «*r s e h w » ie n p » nmactana» r w Cart «M i i F l t S n ir r * 11 ture. 3. Place coated dough balls into the prepared pan. O nce there is a layer o f balls covering the bottom o f the pan, sprinkle w ith Parm esan cheese. R epeat, sprinkling each layer w ith cheese until everything is in the pan. C ov er loosely, and let rise until doubled in size, about 45 m inutes. Preheat the oven to 350 degrees F (175 degrees C). 4. B ake for 30 m inutes in the preheated oven, or until golden brow n. O k MMMMM o f everyday low prices .^Mkdaaee Quilted northern Bath Tissue or Brawny Paper Towels —. L ain Club Card Specials m That's our promise... 2« Rull Tissue or 12 Roll Towels Seler led varieties that's Ingredients for life, f f l Ufl R1 Ui| Wi I lU sun mon W<W On thls are Wednesday, January 12 thru Tuesday, January 18, 2011. rues ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store. 5 L al1 S8* stores,ifl ,0 fe9pn 'exc«P; M"!on Freewater) and S W Washington stores serving Wahkiakum Cowlitz r w A iT R T « 2 < r ^ ^ t o ' 5 * ^ products containing ephedrine, pseudoephedrine or phenylpropanolamine limited by u i . / r , 'V av m 72 p,i 1 ^ s 3 puces may be even lower in some stives On Buy One Gel One Free (' ROGOO offers 1 eni Pt,ft^ased- Ibe tegular price applies Manufacturers' coupons may be used « T ,tw p" rchflsert « » * < *
