Portland observer. (Portland, Or.) 1970-current, January 12, 2011, 2011 special edition, Page 48, Image 48

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January 12. 2011
SAFEWAY O
vour tj roctn**»
* J u r chokes,
your schedule
delivered!
Ingredients for life..
Tach tim e you
spend* SSO or
rewards
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first Old*'1’ —
SAFEWAY.com
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more in a singh
transaction.
__ „..MU -•»»«’«*
O n ly w it h y o u r
I o o m mi
r
S.
Rancher's Reserve*
Boneless Beef Round Steak
Assorted Pork Loin Chops
Bone ln. Or C e nter C ut Chops, $ 2 9 9 »
Extrem e Value Pack.
E x tre m e Valu« Pack.
FRIDAY THRU
M O N DAY ONLY:
King Crab Appetizers
80% Lean Ground Beef
Honeysuckle Boneless White Turkey Breast
Or 8 5 % Lean, $ 2 4 9 lb. E xtrem e Value Pack.
Sold at $ 5 0 7 ea
Or S a fe w a y Hickory Sm oked S h ank H am Or B utt, $1 8 9 lb.
Ingredients
• 2 ( 1 2 ounce) packages refrigerated biscuit dough
• 1 (8 ounce) package cream cheese, softened
• 1 (6 ounce) can crab m eat, drained
• 2 tablespoons m ayonnaise
• 2 tablespoons grated Parm esan cheese
• 1/2 cup shredded C h ed d ar cheese
• 2 tablespoons thinly sliced green onion
• 1 teaspoon W orcestershire sauce
• 1 pinch paprika
w a t e r f r o n t B IS T R O *
C o o k e d o r R a w S h r im p
S w e e t B lu e b e r rie s
51 to 6 0 -c l. Cooked or 31 to 4 0 -c t Raw
18-o? container
Fro/en/thawod SAVE up to $ 5 0 0 lb
SAVE up to 5 00 ea
Foster Farms Lean
Ground Turkey
20-o?
SAVE up Io t2 5O«
Directions
1. Preheat oven to 375 degrees F ( 190 degrees C). Lightly grease
12 tartlet pans.
2. D ivide rolls in h a lf and press into the prepared tartlet pans.
Set aside.
3. In a large bow l, com bine cream cheese, crab, m ayonnaise,
P a rm e sa n c h e e s e , C h e d d a r c h e e s e , g re e n o n io n s an d
W orcestershire sauce. Spoon 1 teaspoon o f m ixture into tarts
and garnish w ith paprika.
S a fe w a y B u tte r Top
B re a d s
22-0? White or Whe«
Red, Yellow or
Orange Be« Peppers
Fresti Express or Eatang
R nj W
O w l with dips or srtdds
OuO Price StOOea
SAVE « Io $9 90 on 10
Compete Salads
''¿kM-USMfMlHKteCtt
Hass
Avocados
4. B ake at 375 d egrees F ( 190 degrees C ) for 15 to 20 m inutes,
t*Oh n Omega 31
or until light brow n. T hese freeze w onderfully. Just reheat
before serving.
Garlic Parmesan Monkey Bread
Ingredients
• 3 tablespoons finely chopped green onions
• 2 ( 1 pound) loaves frozen bread dough, thaw ed
• 3 tablespoons parsley
• 1 1/2 teaspoons garlic pow der
• 1/4 teaspoon salt
• 5 tablespoons butter, m elted
• 2 eggs
• 1/2 cup Parm esan cheese
SknptyOJ, Apple,
Grapefruit or Minute
Maid Pom/Blue Juice
24-Psck Pepsi
¡h k k V m n h
tktkntMtrtSkfickh Het
Ragú Pasta Sauce
I2 o? c ats
Selected varieties
Plus deposit mi Oregon
Limn 2
1810 2 6 -œ
Selected varieties
Club Pnce $ 1 2 5 e a
SAVE up to Í 2 9 6 o n «
24-Psck Coon,
1 2 « cans
Selected «wehes
Plus deport m Oregon
D IG io rn o P iz z a
N abisco Oreo C o okies
o r Honey M aid
L e a n C u is in e
o r S t o u ffe r 's M e a ls
1« to 32 7-0?
Selected nineties
SAVE up to $2 00
[ 9 6 to 18-0?
I Selected varieties
¡Club Price S2 5 0 e a
5 to 12 6 25 o?
Selected varieties
fSAVE up to $2 58 on 2
9 p a M *M e M
MfeMaM lal CMaa
2 E k » äreasl Hughs,
Oraoste» m Wngi
Dkk «dudes 4 each
I diuni bt wl, mix to
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ture.
3. Place coated dough balls into the prepared pan. O nce there
is a layer o f balls covering the bottom o f the pan, sprinkle w ith
Parm esan cheese. R epeat, sprinkling each layer w ith cheese
until everything is in the pan. C ov er loosely, and let rise until
doubled in size, about 45 m inutes. Preheat the oven to 350
degrees F (175 degrees C).
4. B ake for 30 m inutes in the preheated oven, or until golden
brow n.
O k MMMMM
o f everyday
low prices
.^Mkdaaee
Quilted northern Bath
Tissue or Brawny
Paper Towels
—.
L ain Club Card
Specials
m
That's our promise...
2« Rull Tissue or
12 Roll Towels
Seler led varieties
that's Ingredients for life,
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Wi
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sun
mon
W<W On thls
are
Wednesday, January 12 thru Tuesday, January 18, 2011.
rues
ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store.
5 L al1 S8*
stores,ifl ,0 fe9pn 'exc«P; M"!on Freewater) and S W Washington stores serving Wahkiakum Cowlitz
r w A iT R T « 2 < r ^ ^ t o ' 5 * ^
products containing ephedrine, pseudoephedrine or phenylpropanolamine limited by
u i . / r , 'V
av m
72 p,i
1
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s
3
puces may be even lower in some stives On Buy One Gel One Free (' ROGOO offers
1 eni Pt,ft^ased- Ibe tegular price applies Manufacturers' coupons may be used
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