Image provided by: University of Oregon Libraries; Eugene, OR
About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Feb. 4, 2004)
B lack H istory M onth .W February 0 4 , 2 0 0 4 P ag eA 7 Kitchen Delight says ‘Love at First Sight’ Valentine's Day recipes ta warm hearts I f your Valentines Day gifts are kitchen-centered, Fleischmann’s Yeast offers two special recipes sure to warm the heart o f your loved one: Lacy Valentine Cake and Cinnamon Hearts. Lacy Valentine Cake Ingredients: Dough • 5 to 5-1/2 cups all purpose flour • 1/2 cup sugar • 2 envelopes Fleischinann’s Rapid Rise Yeast • 1-1/2 teaspoons salt • 1/2 cup water • l/2cupm ilk • 1/2 cup butter or margarine • 2 large eggs • 1 tablespoon melted butter Nutrition Information Per Serving Serving Size: one slice; 1/24 of recipe Serving Weight: 3.2 ounces C a lo rie s : 2 3 0 C a rb o h y d ra te s : 3 7 g T o ta l F a t: 7 g Dietary Fiber: 1 g Sugars: 14 g Protein: 5 g S a tu ra te d F a t: 3 .5 g C h o le s te r o l: 3 0 m g S o d iu m : 2 1 0 m g Cinnamon Hearts Ingredients Dough • 4-l/2to5cupsall-purposeflour • 1/2 cup sugar • 2 envelopes Fleischm ann’s RapidRise Yeast • 1 teaspoon salt • 1/2 cup water • l/2cupm ilk • 1 /2 cup butter or margarine • 2 large eggs F C in namon Filling • 1/4 cup butter or margarine, melted • 3/4 cup sugar • 1-1/2 tablespoons ground cin namon • 1 cup finely chopped dates or raisins • • • 1 cup powdered sugar, sifted 1 to 2 tablespoons milk 1/2 teaspoon vanilla extract Directions In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and {Makes Two Coffeecakes) Directions: each to 24- x 7-inch rectangle. In a large bowl, com bine 1 -2/3 B rush each w ith m elted butter cups flour, sugar, undissolved to w ithin 1/2 -in c h o f edges. yeast, and salt. Heat water, milk, S p rin k le w ith C herry-A lm ond and 1/2 cup butter until very warm F illing. B eginning at long end, (120°F to 130°F). G radually add roll up tig h tly as for je lly roll. to flour mixture. Beat 2 minutes at Pinch seam to seal; carefully medium speed o f electric mixer, roll back and forth to stretch to scraping bowl occasionally. Add 26-inch rope. Place, seam side eggs and 1 cup flour; beat 2 m in d o w n , on g r e a s e d b a k in g utes at high speed. Stir in enough sheet. Form into ring; pinch ends rem aining flour to make a soft together to seal. Shape into heart. dough. Knead on lightly floured With sharp knife, cut slits start surface until smooth and elastic, ing at outside edge of heart, 2/3 of about 8 to 10 minutes. Cover; let the way through dough, at 3/4- rest 10 minutes. inch intervals. Turn each sec D ivide dough in half; roll tion on its side to show filling. • 1/2 cup chopped maraschino cherries, well drained • 1/2 cup chopped slivered almonds, toasted • 1/4 cup sugar C • 1-1/2 cups powdered sugar, sifted • 2 to 3 tablespoons milk • 1/2 teaspoon almond extract m araschino cherries betw een pa per towels to remove excess mois ture. In medium bowl, combine cherries, almonds, and sugar. Stir to blend. A lm ond Glaze: In a small bowl, combine powdered sugar, milk, and almond extract. Stir until smooth. \ SS I ST L I) L I V I X with Ihc O (W ill on atch a game ot high Almond Glaze Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Bake at 35O°F for 20 to 25 min utes or until done. Rem ove from sheets; cool on wire racks. Drizzle with Almond Glaze. school hoops oc call I lie plays y o u rs c lia l the chess hoard, \ttend a nearby concert or make \o u r own music on our piano. \l Irvington Village our sensitivt assistance helps you remain {Makes 16 Rolls) salt. Heat water, milk, and butter until very warm (120°F to 130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of elec tric mixer, scraping bowl occasion ally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stirin enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes. Di vide dough into2equal pieces; roll each to 12- x 10-inch rectangle. Brush with butter; sprinkle evenly with sugar, cinnamon, and dates. Roll up tightly from long ends as for jelly roll; pinch seams to seal. Mark each roll into 16equal pieces. Start ing with first mark, slice every other mark 3/4 of the way through dough. Slice remaining marks all the way through dough to make 8 rolls from each piece of dough. Spread apart the two halves of each roll like a fan. Gently flatten with hand; independent. shape to resemble hearts. Place on greased baking sheets. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes. Bake at 375°Ffor 15 to 20 minutes or until done. Remove from sheets; cool on wire rack. Drizzle with Pow dered Sugar Glaze. Powdered Sugar Glaze: In a small bowl, combine powdered sugar, milk and vanilla extract. Stir until smooth. H elp w ith d oily n c liv ilic s lik e m edico I Ion m anagem e nt m id h o u se ke e p in g w ill set you free to live file in o b ig way. Enjoy o u r file e n ric h in g p ro g ra m s. S avor new Irie n d s h ip s over d e lic io u s m eals. Relax in Hie se cu rity o f o u r c o m m itm e n t. Com e see the s tu d io ond one- bedroom a p a rtm e n ts we o ile r. Nutrition Information Per Serving C all lodav Io schedule a c o m p lim e n ta ry lunch and lo u r. (ServingSize: one heart; Serving W eight: 3.8 ounces) (S03) 54G-9292. Calories: 350 Total Fat: 10 g Saturated Fat: 6 g Cholesterol: 5 0 mg Sodium: 250 mg Carbohydrates: 60 g Dietary Fiber: 2g Sugars: 29 g Protein: 6 g C iW /7 / y e n n e e d i i h e lp in g hand, let that hand he ours I rvington V illage 1 Covenant Assisted Living Community III ill. Developed and managed by Covenant Retirement Communities 4 2 0 \ . E . M ason St. P o rtla n d , Oregon 97211 (5 0 3 ) 5 4 6 -9 2 9 2 C=I In h o n o r o f African American History Month, w e salute... G eorge W ashington C arver I N I I t l F M l A I AGRICVI TURA1 SCIENTIST 1864 - 1943 February is African American History Month A ttention SENIORS Safeway Senior Shuttle Service! In troducing a g reat n ew service lo r o u r neig h b o rh o o d senior citizens. S) FREE grocery shopping shuttle sennee to your nearby Ainsworth 8. M I K Blvd Safeway Food & D ru g Green or Black Seedless Grapes Pork Shoulder Country Style a Ribs Imported Bursting with flavor! • 7 Bone-in. Vain Pack. SAVE up to $2.01 lb. SAVE up to $2.00 lb. T W IC E a M o n th 1 t This Service is FREE to seniors age 6 0 and over art waaft r tii W If r ma fa r t at vy ts. t o o * AO* O V A A A Z TAANSAOATATtON i A t C l A l TAOLLCY I f A V t C f S C N 9O U L S FLYS A AT Y O U * M L A BLVD SAYS W AY YOA COM AL A f t OYTAILS' lb. Safeway Club Price Safeway Club Price ( X ) SAFE W AY I J / TOOL) A DRUG Tide Laundry Detergent Rf RICRI fWlURICnn CRRRIlfR Of fOfRRMRrt Of ORfGOfl For Ato* * Inferni unmet Cod' S O I s n B912 Visit Safewaÿs Web site at www. Safeway com Available at Safeway: Folgers Coffee 100-oz Liquid Or 81 to 87-oz. Powder Selected varieties 34 5 to 39-oz cans Or 26-oz Decaffeinated Selected varieties SAVE up to $2.20 SAVE up to $2.30 Safeway Club Price Safeway Club Price PRICES EFFECTIVE FEBRUARY 2004 Mon 8 Xr 9 Tue 1O '*«>•»«» * a Wed Thw 4 5 flat 6 7 *>t»v*) » toi tuorw Mn« « MM ***. t pi«r. •> «bai »• mw MH i *>• amt we m m m m «asc s. “MV e o M m , a s* i(> >» **ya«w a » 'FA'iY MMiAnw«< “■ I 1 I I »
