B lack H istory M onth .W
February 0 4 , 2 0 0 4
P ag eA 7
Kitchen Delight says ‘Love at First Sight’
Valentine's Day
recipes ta warm hearts
I f your Valentines Day gifts are kitchen-centered, Fleischmann’s
Yeast offers two special recipes sure to warm the heart o f your
loved one: Lacy Valentine Cake and Cinnamon Hearts.
Lacy Valentine Cake
Ingredients:
Dough
• 5 to 5-1/2 cups all
purpose flour
• 1/2 cup sugar
• 2 envelopes
Fleischinann’s Rapid
Rise Yeast
• 1-1/2 teaspoons salt
• 1/2 cup water
• l/2cupm ilk
• 1/2 cup butter or
margarine
• 2 large eggs
• 1 tablespoon melted
butter
Nutrition Information Per Serving
Serving Size: one slice; 1/24 of recipe
Serving Weight: 3.2 ounces
C a lo rie s : 2 3 0
C a rb o h y d ra te s : 3 7 g
T o ta l F a t: 7 g
Dietary Fiber: 1 g
Sugars: 14 g
Protein: 5 g
S a tu ra te d F a t: 3 .5 g
C h o le s te r o l: 3 0 m g
S o d iu m : 2 1 0 m g
Cinnamon Hearts
Ingredients
Dough
•
4-l/2to5cupsall-purposeflour
•
1/2 cup sugar
•
2 envelopes Fleischm ann’s
RapidRise Yeast
•
1 teaspoon salt
•
1/2 cup water
•
l/2cupm ilk
•
1 /2 cup butter or margarine
•
2 large eggs
F
C in namon Filling
•
1/4 cup butter or margarine,
melted
•
3/4 cup sugar
•
1-1/2 tablespoons ground cin
namon
•
1 cup finely chopped dates or
raisins
•
•
•
1 cup powdered sugar, sifted
1 to 2 tablespoons milk
1/2 teaspoon vanilla extract
Directions
In a large bowl, combine 1 cup
flour, sugar, undissolved yeast, and
{Makes Two Coffeecakes)
Directions:
each to 24- x 7-inch rectangle.
In a large bowl, com bine 1 -2/3 B rush each w ith m elted butter
cups flour, sugar, undissolved to w ithin 1/2 -in c h o f edges.
yeast, and salt. Heat water, milk, S p rin k le w ith C herry-A lm ond
and 1/2 cup butter until very warm F illing. B eginning at long end,
(120°F to 130°F). G radually add roll up tig h tly as for je lly roll.
to flour mixture. Beat 2 minutes at Pinch seam to seal; carefully
medium speed o f electric mixer, roll back and forth to stretch to
scraping bowl occasionally. Add 26-inch rope. Place, seam side
eggs and 1 cup flour; beat 2 m in d o w n , on g r e a s e d b a k in g
utes at high speed. Stir in enough sheet. Form into ring; pinch ends
rem aining flour to make a soft together to seal. Shape into heart.
dough. Knead on lightly floured With sharp knife, cut slits start
surface until smooth and elastic, ing at outside edge of heart, 2/3 of
about 8 to 10 minutes. Cover; let the way through dough, at 3/4-
rest 10 minutes.
inch intervals. Turn each sec
D ivide dough in half; roll tion on its side to show filling.
• 1/2 cup chopped
maraschino cherries,
well drained
• 1/2 cup chopped
slivered almonds,
toasted
• 1/4 cup sugar
C
• 1-1/2 cups powdered
sugar, sifted
• 2 to 3 tablespoons milk
• 1/2 teaspoon almond
extract
m araschino cherries betw een pa
per towels to remove excess mois
ture. In medium bowl, combine
cherries, almonds, and sugar. Stir
to blend.
A lm ond Glaze: In a small bowl,
combine powdered sugar, milk,
and almond extract. Stir until
smooth.
\ SS I ST L I) L I V I X
with Ihc
O (W ill on
atch a game ot high
Almond Glaze
Cover; let rise in warm, draft-free
place until doubled in size, about
1 hour.
Bake at 35O°F for 20 to 25 min
utes or until done. Rem ove from
sheets; cool on wire racks. Drizzle
with Almond Glaze.
school hoops oc call
I lie plays y o u rs c lia l
the chess hoard, \ttend a
nearby concert or make \o u r
own music on our piano.
\l Irvington Village our sensitivt
assistance helps you remain
{Makes 16 Rolls)
salt. Heat water, milk, and butter
until very warm (120°F to 130°F).
Gradually add to flour mixture. Beat
2 minutes at medium speed of elec
tric mixer, scraping bowl occasion
ally. Add eggs and 1 cup flour;
beat 2 minutes at high speed. Stirin
enough remaining flour to make a
soft dough. Knead on lightly
floured surface until smooth and
elastic, about 8 to 10 minutes.
Cover; let rest 10 minutes.
Di vide dough into2equal pieces;
roll each to 12- x 10-inch rectangle.
Brush with butter; sprinkle evenly
with sugar, cinnamon, and dates.
Roll up tightly from long ends as for
jelly roll; pinch seams to seal. Mark
each roll into 16equal pieces. Start
ing with first mark, slice every other
mark 3/4 of the way through dough.
Slice remaining marks all the way
through dough to make 8 rolls from
each piece of dough. Spread apart
the two halves of each roll like a
fan. Gently flatten with hand;
independent.
shape to resemble hearts. Place on
greased baking sheets. Cover; let
rise in warm, draft-free place until
doubled in size, about 45 minutes.
Bake at 375°Ffor 15 to 20 minutes
or until done. Remove from sheets;
cool on wire rack. Drizzle with Pow
dered Sugar Glaze.
Powdered Sugar Glaze: In a
small bowl, combine powdered
sugar, milk and vanilla extract. Stir
until smooth.
H elp w ith d oily n c liv ilic s lik e m edico I Ion
m anagem e nt m id h o u se ke e p in g w ill set
you free to live file in o b ig way. Enjoy
o u r file e n ric h in g p ro g ra m s. S avor new
Irie n d s h ip s over d e lic io u s m eals. Relax
in Hie se cu rity o f o u r c o m m itm e n t.
Com e see the s tu d io ond one-
bedroom a p a rtm e n ts we o ile r.
Nutrition Information Per
Serving
C all lodav Io schedule a
c o m p lim e n ta ry lunch and lo u r.
(ServingSize: one heart; Serving
W eight: 3.8 ounces)
(S03) 54G-9292.
Calories: 350
Total Fat: 10 g
Saturated Fat: 6 g
Cholesterol: 5 0 mg
Sodium: 250 mg
Carbohydrates: 60 g
Dietary Fiber: 2g
Sugars: 29 g
Protein: 6 g
C iW /7 / y e n n e e d i i h e lp in g
hand, let that hand he ours
I rvington V illage
1 Covenant Assisted Living Community
III
ill.
Developed and managed by Covenant
Retirement Communities
4 2 0 \ . E . M ason St.
P o rtla n d , Oregon 97211
(5 0 3 ) 5 4 6 -9 2 9 2
C=I
In h o n o r o f
African American
History Month,
w e salute...
G eorge W ashington C arver
I N I I t l F M l A I AGRICVI TURA1 SCIENTIST
1864 - 1943
February is African American History Month
A ttention
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PRICES EFFECTIVE FEBRUARY 2004
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