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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Sept. 22, 1993)
► • y > • '* • P age B5 T he P ortland O bserver • S eptember 22, 1993 ....................... ... . Good Cooking Can Win Cash Bundle In Pillsbury Bake-Off Cooking and Baking Contest lift «<• .1- O ran g e D ate Pound C ak e W ith W alnut Sauce: Pillsbury Plus yellow cake mix provides the delicate texture for orange-flavored date and walnut pound cake. This perfect blend of fruit, spice and nuts with yellow cake mix made this recipe a w inner in a recent Bake-Off competition. Red Robin Lloyd Center Restaurant Now Open the foundation, was on hand to accept Robin has landed. Red Robin International’s 111th the gift. “It’s a pleasure to be here at the restaurant opened Thursday, Septem Red Robin’s hatching. 1 hope that ber 8th in a gala ribbon cutting event Red Robin and Emanuel Medical attended by a host of dignitaries. The Center Foundation can work together Robin is now ready to treat the people in the future,” said Raff. of Portland to its extensive menu Members of the Portland Cham which includes gourmet burgers, sal ber of Commerce, PortlandCity Coun ads, “Meatless burgers,” Mocktails cil and Red Robin International V IP’s (non-alcoholic beverages), inventive also attended the 10.30 am ceremony cocktails and more. and reception at the 1139 N.E. Grand The highlight o f the ribbon cut ting ceremony was Red Robin’s do location. Red Robin was born in the late nation o f $500 and 500 Red Robin puppets to Emanuel Medical Center '6 0 ’s as a hamburger and beer tavern Foundation. Larry Raff, president of which became popular with Seattle's Steinfeld’s Fifth Annual Sauerkraut Festival The city o f Scappoose invites kraut lovers everywhere to the fifth annual Steinfeld’s Sauerkraut Festi val Saturday, October 9. from 10am to dusk, on the grounds of city hall in downtown Scappoose. The sauerkraut event will feature food and craft booths, games, tours of the Steinfeld’s sauerkraut plant and the popular sauerkraut dunk tank. Local performers will provide enter tainm ent throughout the event. Ad- mission is free and proceeds benefit local organizations and charities. The festival is sponsored by the Scappoose City Club and Steinfeld’s Products, local producer of sauerkraut, p ic k le s, re lish e s a n d m u sta rd Scappoose, located 30 minutes from Portland on Highway 30, is the home of Steinfeld’s sauerkraut production plant, one o f only fifteen such plants in the country and the only major producer west of the Mississippi. university crowd. Since then the Red Robin has grown considerably, and now has locations in 15 states and several provinces in Canada. Red Robin International, Inc. is the parent company to the 100+ cor porate and franchised Red Robin Burger & Spirits Emporiums loca tions across 15 states and several Canadian Provinces. The company is privately held. The newest Red Robin Burger and Spirits Emporium is located at 1139 N.E. G rand-L loyd C e n te r-in P o rtland (503) 231-92233. D ale Simonton is the General Manager. Orange Date Pound Cake With Walnut Sauce Heat oven to 350 F. Grease and Cake / pkg. Pillsbury Plus Yellow flour 12-cupBundtpan. in large bowl, Cake M ix combine cake mix, pudding mix, or 1 (3.4-oz.) pkg. vanilla instant ange juice, oil, eggs, 1 teaspoon cin pudding and pie fillin g mix namon, 1 teaspoon orange peel and I cup orange ju ic e nutmeg at low speed until moistened; 1/3 cup oil beat 2 minutes at high speed. In small 4 eggs bowl, combine dates, 3/4 cup walnuts I teaspoon cinnamon and flour; toss to combine. Fold date 1 teaspoon grated orange peel mixture into cake batter; mix well. 1/2 teaspoon nutmeg Pour into greased and floured pan I cup chopped dates B ake a t 350 F for 45 to 55 3/4 cup chopped walnuts m inutes or until toothpick inserted I tablespoon flo u r in center com es o u t clean. C ool 15 Sauce m inutes; rem ove from pan. 1/2 cup butter or margarine M elt b u tte r in m edium sa u c e 1 1/4 cups firm ly packed brown pan over m edium heat. Stir in brow n sugar sugar, 1 teaspoon orange peel and 1 teaspoon grated orange peel 1/4 teaspoon cinnam on. B ring to a 1/4 teaspoon cinnamon boil. R educe heat to m edium ; cook 1/2 cup whipping cream 2 m in u te s, s tirrin g c o n sta n tly . 1 tablespoon orange-flavored G radually add w hipping cream , liqueur or orange juice return to a boil. R em ove from heat; 1 cup chopped walnuts, toasted stir in orange liqueur and toasted w alnuts. Serve w arm w ith cake. 16 pan. Microwave on HIGH for 4 to 5 servings. Tip: to toast walnuts, spread nuts minutes or until golden brown, stir on cookie sheet, bake at 360 f. for 5 to ring frequently. H IG H A L T IT U D E A b o v e 7 minutes or until golden grown, 3 5 0 0 Feet: A dd 1/3 c u p flo u r to d r y stirring occasionally. Or, spread nuts cake m ix B ake as directed. in a thin layer in a microwave-safe pie STEEN'S KITCHEN "Specializing in Home Style Cooking” 7332 NE Martin Luther King Blvd. Portland, Oregon 97211 (503) 286-8289 Open 8:00am - 6:00pm Includes: • Family Dining • Catering Service • Specialty Menu • Special Events • Ample Seating for 80 • North Oregon Convention Center Dilled Cucumber Salad 2 1 largecucumbers, thinly sliced medium red onion, peeled and thinly sliced 1 cup fat-free sour cream 1 cup tablespoon cider vinegar 1 tablespoon sugar 2 tablespoons fresh dill, snipped OR 2 teaspoons dried dill weed Salt and peper to taste In medium bowl, stir together sour creamm vinegar, sugar, dill and salt and pepper. Toss in cucum ber and onion, stirring gently to mix. Cover and refrigerate until ready to serve. Serves 6. Soul Food Special With All The Trimmings For 6.99 Ad Prices Good September 22 through September 28,1993 At Safeway Tender Fryer Breast • With ribs attached • SAVE UP TO 90 ( per lb 99; 38 Oregon Grown Fresh Apples • • • • Red Delicious Granny Smith Golden Delicious Crisp & crunchy lb E n jo y E x tr a S a v i n g s W ith T h e N e w ■" S a f e w a y S h o p p i n g G u id e able at your Safeway store. Avallai V O M DIANE'S FOOD! INTRODUCES NEW KIDS-SIZE FLOUR TORTILLAS D iane’s Foods, one o f the largest tortilla manufacturers in the N orth west, has introduced a novel and ex citing product to its line o f already innovative tortillas—new Kids-Size Premium Flour Tortillas. M ore than 33 percent smaller than regular-size flour tortillas, but equally tasty, new kids-Size Flour Tortillas are espe cially made for a child ' s sm aller hand and appetite. A vailable in m arkets th ro u g h o u t the N orthw est, new K ids-Size F lour T ortillas com e in a colorful T y ro n e T o rtilla s a u ru s d in o s a u r design and ta m p e r-p ro o f reseal- able bag. “ K ids-Size F lour T ortillas are a p e rfe c t a c c o m p a n im e n t to a child’s breakfast, lunch, dinner and sn ack ,” said Bill B em ow icz, gen eral m anager for D ian e's. C hildren ju s t love to create their very ow n fun and easy recipes, such a s P ea n u t B utter and Jelly R olls, M ex i can H ot D ogs, and the all-A m en - can H am and C heese C o m b o .” In addition to K ids-Size F lour T ortillas, D ian e’s also produces Prem ium F lour T ortillas, Prem ium W heat T o rtillas, and C o m T o rti llas. 503/281-8696 TROPICANA RESTAURANT Serving Breakfast, Lunch & Dinner Specializing in Barbeque Ribs & Beef Tues.-Thus. 10:00 AM - 6:00 PM Fri. & Sat. 10:00 AM - 7:00 PM L o w E v e ry d a y P r ic e s ! SAFEWAY . 3217 N. Williams Avenue Bank Of America To Bring Convenience O f B anking T o R ose C ity C en ter Safew ay M arketplace Bank o f A m erica and Safew ay a re bringing the convenience o f banking to the neighborhood g ro cery store, w ith the opening o f a B ank o f A m erica B ranch inside the R ose City C enter S afew ay M a r ketplace in the R ose W ay neigh borhood “T his partnership w ill o ffer custom ers o f both S afew ay an d B ank o f A m erica a new level o f convenience by enabling them to so their banking and grocery sh o p ping at one location,” said Jim B a n i. vice chairm an o f Retail B ank ing for Bank o f A m erica O regon. T he new branch will offer ex tended banking hours from 9 a m. to 7 p m. on w eekdays and 9 a m. to 5 p.m . on S aturdays. It also w ill be e q u ip p e d w ith tw o V e rsa te lle r A T M s, giving custom er access to banking services around the clock B ank o f A m erica w ill offer a full range o f financial services, in cluding savings and checking a c counts, hom e and c a r loans, invest ment services and business b a n k ing services “ Y ou will be able to apply for a loan, m ake an invest m ent. cash checks o r do anything else you w ould at y o u r regular Bank o f A m erica b ra n c h ,” B arri said. The R ose City C enter Safew ay M arketplace b ran ch is the first in store. o r superm arket, branch Bank o f A m erica has opened in O regon The bank plans to open tw o m ore in-store bran ch es in Salem and Eugene during the next tw o w eeks - ? / ' t «-t# «VL««
