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P age B5
T he P ortland O bserver • S eptember 22, 1993
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Good Cooking Can Win Cash Bundle
In Pillsbury Bake-Off Cooking and Baking Contest
lift
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.1-
O ran g e D ate Pound C ak e W ith W alnut Sauce:
Pillsbury Plus yellow cake mix provides the delicate texture for orange-flavored date and walnut pound cake. This
perfect blend of fruit, spice and nuts with yellow cake mix made this recipe a w inner in a recent Bake-Off competition.
Red Robin Lloyd Center Restaurant Now Open
the foundation, was on hand to accept
Robin has landed.
Red Robin International’s 111th the gift.
“It’s a pleasure to be here at the
restaurant opened Thursday, Septem
Red
Robin’s hatching. 1 hope that
ber 8th in a gala ribbon cutting event
Red
Robin and Emanuel Medical
attended by a host of dignitaries. The
Center
Foundation can work together
Robin is now ready to treat the people
in
the
future,”
said Raff.
of Portland to its extensive menu
Members
of
the Portland Cham
which includes gourmet burgers, sal
ber
of
Commerce,
PortlandCity Coun
ads, “Meatless burgers,” Mocktails
cil
and
Red
Robin
International V IP’s
(non-alcoholic beverages), inventive
also
attended
the
10.30
am ceremony
cocktails and more.
and
reception
at
the
1139
N.E. Grand
The highlight o f the ribbon cut
ting ceremony was Red Robin’s do location.
Red Robin was born in the late
nation o f $500 and 500 Red Robin
puppets to Emanuel Medical Center '6 0 ’s as a hamburger and beer tavern
Foundation. Larry Raff, president of which became popular with Seattle's
Steinfeld’s Fifth
Annual Sauerkraut Festival
The city o f Scappoose invites
kraut lovers everywhere to the fifth
annual Steinfeld’s Sauerkraut Festi
val Saturday, October 9. from 10am
to dusk, on the grounds of city hall in
downtown Scappoose.
The sauerkraut event will feature
food and craft booths, games, tours of
the Steinfeld’s sauerkraut plant and
the popular sauerkraut dunk tank.
Local performers will provide enter
tainm ent throughout the event. Ad-
mission is free and proceeds benefit
local organizations and charities.
The festival is sponsored by the
Scappoose City Club and Steinfeld’s
Products, local producer of sauerkraut,
p ic k le s, re lish e s a n d m u sta rd
Scappoose, located 30 minutes from
Portland on Highway 30, is the home
of Steinfeld’s sauerkraut production
plant, one o f only fifteen such plants
in the country and the only major
producer west of the Mississippi.
university crowd. Since then the Red
Robin has grown considerably, and
now has locations in 15 states and
several provinces in Canada.
Red Robin International, Inc. is
the parent company to the 100+ cor
porate and franchised Red Robin
Burger & Spirits Emporiums loca
tions across 15 states and several
Canadian Provinces. The company is
privately held.
The newest Red Robin Burger
and Spirits Emporium is located at
1139 N.E. G rand-L loyd C e n te r-in
P o rtland (503) 231-92233. D ale
Simonton is the General Manager.
Orange Date Pound Cake
With Walnut Sauce
Heat oven to 350 F. Grease and Cake
/ pkg. Pillsbury Plus Yellow
flour 12-cupBundtpan. in large bowl,
Cake M ix
combine cake mix, pudding mix, or
1
(3.4-oz.)
pkg. vanilla instant
ange juice, oil, eggs, 1 teaspoon cin
pudding
and pie fillin g mix
namon, 1 teaspoon orange peel and
I
cup
orange
ju ic e
nutmeg at low speed until moistened;
1/3
cup
oil
beat 2 minutes at high speed. In small
4 eggs
bowl, combine dates, 3/4 cup walnuts
I teaspoon cinnamon
and flour; toss to combine. Fold date
1 teaspoon grated orange peel
mixture into cake batter; mix well.
1/2 teaspoon nutmeg
Pour into greased and floured pan
I cup chopped dates
B ake a t 350 F for 45 to 55
3/4 cup chopped walnuts
m inutes or until toothpick inserted
I tablespoon flo u r
in center com es o u t clean. C ool 15
Sauce
m inutes; rem ove from pan.
1/2 cup butter or margarine
M elt b u tte r in m edium sa u c e
1 1/4 cups firm ly packed brown
pan over m edium heat. Stir in brow n
sugar
sugar, 1 teaspoon orange peel and
1
teaspoon
grated orange peel
1/4 teaspoon cinnam on. B ring to a
1/4
teaspoon
cinnamon
boil. R educe heat to m edium ; cook
1/2
cup
whipping
cream
2 m in u te s, s tirrin g c o n sta n tly .
1
tablespoon
orange-flavored
G radually add w hipping cream ,
liqueur or orange juice
return to a boil. R em ove from heat;
1
cup
chopped walnuts, toasted
stir in orange liqueur and toasted
w alnuts. Serve w arm w ith cake. 16
pan. Microwave on HIGH for 4 to 5
servings.
Tip: to toast walnuts, spread nuts minutes or until golden brown, stir
on cookie sheet, bake at 360 f. for 5 to ring frequently.
H IG H A L T IT U D E A b o v e
7 minutes or until golden grown,
3
5
0
0 Feet: A dd 1/3 c u p flo u r to d r y
stirring occasionally. Or, spread nuts
cake
m ix B ake as directed.
in a thin layer in a microwave-safe pie
STEEN'S KITCHEN
"Specializing in Home Style Cooking”
7332 NE Martin Luther King Blvd.
Portland, Oregon 97211
(503) 286-8289
Open 8:00am - 6:00pm
Includes:
• Family Dining
• Catering Service
• Specialty Menu
• Special Events
• Ample Seating for 80
• North Oregon Convention Center
Dilled Cucumber Salad
2
1
largecucumbers, thinly sliced
medium red onion, peeled
and thinly sliced
1 cup fat-free sour cream
1 cup tablespoon cider vinegar
1 tablespoon sugar
2 tablespoons fresh dill, snipped OR 2
teaspoons dried dill weed Salt and
peper to taste
In medium bowl, stir together sour
creamm vinegar, sugar, dill and salt
and pepper. Toss in cucum ber and
onion, stirring gently to mix. Cover
and refrigerate until ready to serve.
Serves 6.
Soul Food Special
With All The Trimmings For 6.99
Ad Prices Good September 22 through September 28,1993 At Safeway
Tender
Fryer Breast
• With ribs
attached
• SAVE UP TO
90 ( per lb
99;
38
Oregon Grown
Fresh Apples
•
•
•
•
Red Delicious
Granny Smith
Golden Delicious
Crisp &
crunchy
lb
E n jo y E x tr a S a v i n g s W ith T h e
N e w ■"
S a f e w a y S h o p p i n g G u id e
able at your Safeway store.
Avallai
V O M
DIANE'S FOOD!
INTRODUCES NEW
KIDS-SIZE FLOUR
TORTILLAS
D iane’s Foods, one o f the largest
tortilla manufacturers in the N orth
west, has introduced a novel and ex
citing product to its line o f already
innovative tortillas—new Kids-Size
Premium Flour Tortillas. M ore than
33 percent smaller than regular-size
flour tortillas, but equally tasty, new
kids-Size Flour Tortillas are espe
cially made for a child ' s sm aller hand
and appetite.
A vailable in m arkets th ro u g h
o u t the N orthw est, new K ids-Size
F lour T ortillas com e in a colorful
T y ro n e T o rtilla s a u ru s d in o s a u r
design and ta m p e r-p ro o f reseal-
able bag.
“ K ids-Size F lour T ortillas are
a p e rfe c t a c c o m p a n im e n t to a
child’s breakfast, lunch, dinner and
sn ack ,” said Bill B em ow icz, gen
eral m anager for D ian e's. C hildren
ju s t love to create their very ow n
fun and easy recipes, such a s P ea
n u t B utter and Jelly R olls, M ex i
can H ot D ogs, and the all-A m en -
can H am and C heese C o m b o .”
In addition to K ids-Size F lour
T ortillas, D ian e’s also produces
Prem ium F lour T ortillas, Prem ium
W heat T o rtillas, and C o m T o rti
llas.
503/281-8696
TROPICANA
RESTAURANT
Serving
Breakfast,
Lunch &
Dinner
Specializing
in Barbeque
Ribs & Beef
Tues.-Thus.
10:00 AM - 6:00 PM
Fri. & Sat.
10:00 AM - 7:00 PM
L o w E v e ry d a y P r ic e s !
SAFEWAY
.
3217 N. Williams Avenue
Bank Of
America To
Bring
Convenience
O f B anking T o R ose C ity C en
ter Safew ay M arketplace
Bank o f A m erica and Safew ay
a re bringing the convenience o f
banking to the neighborhood g ro
cery store, w ith the opening o f a
B ank o f A m erica B ranch inside the
R ose City C enter S afew ay M a r
ketplace in the R ose W ay neigh
borhood
“T his partnership w ill o ffer
custom ers o f both S afew ay an d
B ank o f A m erica a new level o f
convenience by enabling them to so
their banking and grocery sh o p
ping at one location,” said Jim
B a n i. vice chairm an o f Retail B ank
ing for Bank o f A m erica O regon.
T he new branch will offer ex
tended banking hours from 9 a m.
to 7 p m. on w eekdays and 9 a m. to
5 p.m . on S aturdays. It also w ill be
e q u ip p e d w ith tw o V e rsa te lle r
A T M s, giving custom er access to
banking services around the clock
B ank o f A m erica w ill offer a
full range o f financial services, in
cluding savings and checking a c
counts, hom e and c a r loans, invest
ment services and business b a n k
ing services “ Y ou will be able to
apply for a loan, m ake an invest
m ent. cash checks o r do anything
else you w ould at y o u r regular
Bank o f A m erica b ra n c h ,” B arri
said.
The R ose City C enter Safew ay
M arketplace b ran ch is the first in
store. o r superm arket, branch Bank
o f A m erica has opened in O regon
The bank plans to open tw o m ore
in-store bran ch es in Salem and
Eugene during the next tw o w eeks
- ? / ' t
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