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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (April 17, 1985)
Z . Portland Observer, April 17, 1965, Page 9 Springtime menu features green ingredients As spring arrives, (he pleasures of this invigorating season abound — beautiful blossoms, sunny skies and milder temperatures. Why not ex press these delightful signs o f this marvelous season at the family's dinner table? Here's an exciting springtime menu that can put the entire family in the mood to think spnng! Chicken Kiev Pasta with Broccoli Tossed Salad Grasshopper C hiffon Parfait Iced Tea C H IC K E N K IE V A Vt A A 1/8 2 A GRASSHOPPER cup butter or margarine cup chopped parsley teaspoon marjoram leaves teaspoon |emon juice teaspoon pepper eggs, slightly beaten cup grated Parmesan cheese ‘ mint and brandy extract. Dissolve gelatin in boiling water. C H IF F O N P A R F A IT Cook spaghetti and broccoli sep arately as directed on package; drain. Meanwhile, place butter, parsley, marjoram, lemon juice and pepper in heated serving bowl. Add spaghetti and broccoli and mix lightly. Add eggs and cheese; toss lightly and serve at once. Makes 3 cups or 6 servings. Note: Use clean eggs with no cracks in shells. I package (3 o z.)lim e flavor gelatin t • * I cup boiling water * A cup cold water 3 tablespoons green creme de menthe liqueur* 3 tablespoons white creme de cacao liqueur* teaspoon vanilla 1 egg white 2 tablespoons sugar I cup whipped topping, thawed •O r use A cup green creme de menthe liqueur, or A teaspoon E A C H ». »F- Add cold water, liqueurs and vanilla. Chill until slightly thickened; mea sure A cup and set aside Beat egg white until foamy throughout. Grad ually beat in sugar and continue beat- ing until mixture will form stiff shiny peaks, Thoroughly blend egg white mixture and whipped topping into remaining jelatin mixture. Layer creamy gelatin mixture in parfait glassed with reserved clear gelatin. Chill until set, about 1 hour. Garnish with additional whipped topping and chocolate sauce, if desired. Makes about 5 cups or 8 to 10 serv ings. 4 '/« I I whole chicken breasts, split* pound chilled butter or marganne tablespoon minced parsley tablespoon minced chives or scallions I tablespoon lemon juice I n t* I envelope seasoned coating mix for chicken, original or crispy country mild flavor •O r use 8 chicken or turkey cutlets (about 1 ’/» pounds); pound very thin. Remove skin, bone and cartilage from chicken breasts. Place between sheets o f waxed paper and pound un til very thin, about 1/8 inch thick, taking care not to make any holes in chicken. Cut chilled butter into 8 finger-shaped pieces; place one on each piece o f chicken near one end. Sprinkle with parsley, chives and lemon juice. Roll up each piece, fold ing in ends to completely enclose but ter. Secure with wooden picks or skewers. Beat egg slightly with water. Dip chicken rolls, one at a time, into egg mixture; then coat with seasoned coating mix as directed on package. Place in ungreased shallow pan, sealed side up. Bake at 450 deg. for about 20 minutes or until well browned. Drain on absorbent paper. Makes 6 to 8 servings. Steaks Lean. Tender Safeway Quality Beef SAFEW AY Regular Grind, Approx 5 Lb Chub PA STA W IT H B R O C C O L I 8 ounces curly spaghetti or other pasta I package (10 oz.) broccoli florets Day care center opens June 10 Day care will be provided for chil dren 2 '/i to 9 years o f age a, Provi dence Child Center from June 10 through August 9, according to the principal, Sister Barbara Schamber, S.P. A variety of engaging, yet educa tional, activities will again be offered by a professional staff. Activities, em phasizing the outdoors and geared to each child’s age group, include nature study, walking field trips, arts and crafts and puppet productions Day care hours are from 6:45 a.m. Io 6.00 p.m., weekdays. The fee is $11 per day and is charged only for the days at tended A $30 non-refundable regis tration deposit must accompany regis tration and is applied to day care charges. Providence Child Center is located at 830 N .E . 47th Ave. To register, or for more information, call 234-9991 Scholarships open Junior and senior class high school students who are interested in apply ing for $1,000 college scholarships should request applications by May 15. 1985 from the Educational Com munications Scholarship Founda tion, 721 N. McKinley Road, Lake Forest, lllinoi 60045 T o receive an application, students should send a note stating their name, address, city, state and zip code, approximate grade point average and year of grad uation. Fifty award winners will be selected on the basis of academic performance, involvement in extra curricular activities and need for fi COFFEF Town House Granulated Peas & Carrots Yuban Coffee Bel air, Frozen 32 Ounce Pkg Assorted Grinds 3 Lb Can No im ut At Safeway Bananas QlPÇlftSc Refried Beans Faberge Shampoo Old El Paso. 16 Ounce Can White Detergent 22 Oz Btl No Limit At Safeway No Limit At Safeway Or Conditioner 15 Ounce Btl nancial aid. Jumbo Yams Jewell Variety, Save 34* On 4 Lbs SAFEWAY Prices Effective 4/17 Thru 4/23/85 At Safeway Lloyd Center Si Johns 5920 N I Union & 6400 N interstate Sales Limited To Retail Quantities No Sales To Dealers
