Z .
Portland Observer, April 17, 1965, Page 9
Springtime menu features green ingredients
As spring arrives, (he pleasures of
this invigorating season abound —
beautiful blossoms, sunny skies and
milder temperatures. Why not ex
press these delightful signs o f this
marvelous season at the family's
dinner table?
Here's an exciting springtime menu
that can put the entire family in the
mood to think spnng!
Chicken Kiev
Pasta with Broccoli
Tossed Salad
Grasshopper C hiffon Parfait
Iced Tea
C H IC K E N K IE V
A
Vt
A
A
1/8
2
A
GRASSHOPPER
cup butter or margarine
cup chopped parsley
teaspoon marjoram leaves
teaspoon |emon juice
teaspoon pepper
eggs, slightly beaten
cup grated Parmesan cheese
‘
mint and brandy extract.
Dissolve gelatin in boiling water.
C H IF F O N P A R F A IT
Cook spaghetti and broccoli sep
arately as directed on package; drain.
Meanwhile, place butter, parsley,
marjoram, lemon juice and pepper in
heated serving bowl. Add spaghetti
and broccoli and mix lightly. Add
eggs and cheese; toss lightly and serve
at once. Makes 3 cups or 6 servings.
Note: Use clean eggs with no cracks
in shells.
I package (3 o z.)lim e flavor
gelatin
t • *
I cup boiling water
*
A cup cold water
3 tablespoons green creme de
menthe liqueur*
3 tablespoons white creme de
cacao liqueur*
teaspoon vanilla
1 egg white
2 tablespoons sugar
I cup whipped topping, thawed
•O r use A cup green creme de
menthe liqueur, or A teaspoon E A C H
».
»F-
Add cold water, liqueurs and vanilla.
Chill until slightly thickened; mea
sure A cup and set aside Beat egg
white until foamy throughout. Grad
ually beat in sugar and continue beat-
ing until mixture will form stiff shiny
peaks, Thoroughly blend egg white
mixture and whipped topping into
remaining jelatin mixture. Layer
creamy gelatin mixture in parfait
glassed with reserved clear gelatin.
Chill until set, about 1 hour. Garnish
with additional whipped topping and
chocolate sauce, if desired.
Makes about 5 cups or 8 to 10 serv
ings.
4
'/«
I
I
whole chicken breasts, split*
pound chilled butter or marganne
tablespoon minced parsley
tablespoon minced chives
or scallions
I tablespoon lemon juice
I n t*
I envelope seasoned coating mix
for chicken, original or crispy
country mild flavor
•O r use 8 chicken or turkey cutlets
(about 1 ’/» pounds); pound very thin.
Remove skin, bone and cartilage
from chicken breasts. Place between
sheets o f waxed paper and pound un
til very thin, about 1/8 inch thick,
taking care not to make any holes in
chicken. Cut chilled butter into 8
finger-shaped pieces; place one on
each piece o f chicken near one end.
Sprinkle with parsley, chives and
lemon juice. Roll up each piece, fold
ing in ends to completely enclose but
ter. Secure with wooden picks or
skewers. Beat egg slightly with water.
Dip chicken rolls, one at a time, into
egg mixture; then coat with seasoned
coating mix as directed on package.
Place in ungreased shallow pan,
sealed side up. Bake at 450 deg. for
about 20 minutes or until well
browned. Drain on absorbent paper.
Makes 6 to 8 servings.
Steaks
Lean. Tender Safeway Quality Beef
SAFEW AY
Regular Grind,
Approx 5 Lb Chub
PA STA W IT H B R O C C O L I
8 ounces curly spaghetti or other
pasta
I package (10 oz.) broccoli florets
Day care center
opens June 10
Day care will be provided for chil
dren 2 '/i to 9 years o f age a, Provi
dence Child Center from June 10
through August 9, according to the
principal, Sister Barbara Schamber, S.P.
A variety of engaging, yet educa
tional, activities will again be offered
by a professional staff. Activities, em
phasizing the outdoors and geared to
each child’s age group, include nature
study, walking field trips, arts and crafts
and puppet productions
Day care hours are from 6:45 a.m. Io
6.00 p.m., weekdays. The fee is $11 per
day and is charged only for the days at
tended A $30 non-refundable regis
tration deposit must accompany regis
tration and is applied to day care
charges.
Providence Child Center is located
at 830 N .E . 47th Ave. To register, or
for more information, call 234-9991
Scholarships open
Junior and senior class high school
students who are interested in apply
ing for $1,000 college scholarships
should request applications by May
15. 1985 from the Educational Com
munications Scholarship Founda
tion, 721 N. McKinley Road, Lake
Forest, lllinoi 60045 T o receive an
application, students should send a
note stating their name, address,
city, state and zip code, approximate
grade point average and year of grad
uation. Fifty award winners will be
selected on the basis of academic
performance, involvement in extra
curricular activities and need for fi
COFFEF
Town House
Granulated
Peas &
Carrots
Yuban
Coffee
Bel air, Frozen
32 Ounce Pkg
Assorted Grinds
3 Lb Can
No im ut At Safeway
Bananas
QlPÇlftSc
Refried
Beans
Faberge
Shampoo
Old El Paso.
16 Ounce Can
White Detergent
22 Oz Btl
No Limit At Safeway
No Limit At Safeway
Or Conditioner
15 Ounce Btl
nancial aid.
Jumbo Yams
Jewell Variety,
Save 34* On 4 Lbs
SAFEWAY
Prices Effective 4/17 Thru 4/23/85 At Safeway Lloyd Center Si Johns 5920 N I Union &
6400 N interstate Sales Limited To Retail Quantities No Sales To Dealers