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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Feb. 6, 1985)
erse • • uu. Page 8, Portland Observer, February 6, 1986 Laredo Beef Chili 1 Beef Full Cut Round Steak 4 teaspoons chili powder 2 tablesjxxins oil 2 teaspoons salt 1 large onion, chopped 1 teaspixjn crushed red |X‘p|XT 1 green pep[X’r. chopped 1 teaspixjn oregano 2 cloves garlic, minced 1 teaspoon cumin 2 cans (16 o z ) whole tomatoes, drained 1 can (16 oz.) pinto beans, drained anil chopped 1 can 116 oz I tomato sauce ( -u, round steak into 1 ¿-inch cultes. In I Xitih oven bn wn meat, onion, green |x*pper. and garlic in oil Adil tomatoes, tomato sauce, chili ¡»wiler, salt, red |X’p|X’r, oregano and cumin ( '.over and simmer l’j hours Add pinto Ix’ans. Simmer uncovered 1 hour or until steak is tender «mil sauce is thick Makes 6 servings S afew ay’s Pork chop* with glazed carrots and stuffing muffins. Satisfying winter oven meal Two hearty recipes showcase the robust flavors o f winter — Pork Chops with Glazed Carrots and Sa vory Stuffing Muffins. Now, in the season of frosty mornings and crisp, clear days, is the time to explore the great tasting goodness and conven ience of winter oven meals. This col orful entree bakes while you spend lime with the family. And, as the car rots bake together with the pork chops, slide a tin o f m uffins, made with stu ffin g, into the oven. Busy cooks w on’t overlook these wonder ful ideas because this meal is ready fix serving in 35 minutes! A crisp green salad is all you need to complete this delicious supper. Fam ily-style oven baked meals have always been considered unpre tentious, simple fixtd. In keeping with this character, both of these recipes are quick and easy to prepare. It is som etim es wise to remember that truly good food is not measured by complexity. These recipes show that simple can be splendid PORK CHOPS WITH GLAZED CARROTS 2 tablespixins butter or margarine 2 tablespoons brown sugar 2 cups sliced carrots 3 tablespoons spicy brown mustard 6 to 8 pork chops, '/i-inch thick I envelope seasoned coating mix fix pork Melt butter in l5xl0xl-inch pan in oven. Add brown sugar and carrots and stir to coat carrots. Spread mus tard on both sides of pork chops, then coat with seasoned coating mix as directed on package. Place chops in pan with carrots and bake at 425 deg. for 35 minutes ALWAYS COOK PORK TH OROUGHLY Makes 4 servings. SA VOR Y STUFFING MUFFINS I cup very hot water '/« cup softened butter or margarine I package ,6 oz.) chicken flavor or cornbread stuffing mix I egg, well beaten 'A cup milk Combine water, butter and contents o f vegetable seasoning packet in a bowl and stir until butter is melted. Add stuffing crumbs and stir until moistened Stir in egg and milk and let stand for a few minutes. Let stand for a few minutes. Spoon into well- greased m uffin pans and bake at 425 deg for 20 minutes. Let stand fix a few minutes before removing from pan Makes 6 servings. P lace to Buy M e a t! Golden Prairie Boneless Ham Tender Beef T-Bone Steak (Half Ham, Lb. $1.69; Sliced, Lb. $1.79) Safeway, Quality Beef C flA Q 5 To 7 Lbs. Save Up To »1 Lb., No Limit! Orange ■ ■ Lb. Tide Detergent Juice Citrus Hill Select 12-Ounce Cans Save Up To $1 '9 Lb., No Limit! • 64-Oz. H.D. Liquid • 84-Oz. Dry Detergent Fruit Loops Kellogg's 1 5 -O u n r« Rnx 99c $929 M M Chok-« S]99 Ritz Crackers Instant Dog Food Pepsodent Toothpaste By Nabisco, 16-Ounce Box Instant Mix Or Braised Chunks, 40-Lb. S|49 $799 Vo«r Red Ripe Watermelon 8.3-Ounce Tube, Save Up To 37* 99c Whole Melons, (Cut, Lb. 39*) SAFEWAY COUPON X l I V gU Lb. Coupon Good 2/6 Thru 2/12/85 “AA” Medium Eggs • First 3z. With Coupon No.1 Bananas Lucerne, Dozen 5^ A, Lloyd Center, St. Johns. Interstate & Port. Blvd. Or Union & Ainsworth 0 ftt««»*«« KSJ] C m * I X) •» • « • i««H SAFEWAY Golden Ripe feaWLb. Ad Prices Good Wed., 2/6 Thru Tues., 2/12/85 Only At Safeways At Lloyd Center, St. Johns, 5920 N.E. Union or 6400 N. Interstate. Sales Limited To Retail Quantities. No Sales To Dealers. V»
