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Page 8, Portland Observer, February 6, 1986
Laredo Beef Chili
1 Beef Full Cut Round Steak
4 teaspoons chili powder
2 tablesjxxins oil
2 teaspoons salt
1 large onion, chopped
1 teaspixjn crushed red |X‘p|XT
1 green pep[X’r. chopped
1 teaspixjn oregano
2 cloves garlic, minced
1 teaspoon cumin
2 cans (16 o z ) whole tomatoes, drained
1 can (16 oz.) pinto beans, drained
anil chopped
1 can 116 oz I tomato sauce
( -u, round steak into 1 ¿-inch cultes. In I Xitih oven bn wn meat, onion, green |x*pper.
and garlic in oil Adil tomatoes, tomato sauce, chili ¡»wiler, salt, red |X’p|X’r, oregano
and cumin ( '.over and simmer l’j hours Add pinto Ix’ans. Simmer uncovered 1 hour
or until steak is tender «mil sauce is thick Makes 6 servings
S afew ay’s
Pork chop* with glazed carrots
and stuffing muffins.
Satisfying
winter
oven meal
Two hearty recipes showcase the
robust flavors o f winter — Pork
Chops with Glazed Carrots and Sa
vory Stuffing Muffins. Now, in the
season of frosty mornings and crisp,
clear days, is the time to explore the
great tasting goodness and conven
ience of winter oven meals. This col
orful entree bakes while you spend
lime with the family. And, as the car
rots bake together with the pork
chops, slide a tin o f m uffins, made
with stu ffin g, into the oven. Busy
cooks w on’t overlook these wonder
ful ideas because this meal is ready fix
serving in 35 minutes! A crisp green
salad is all you need to complete this
delicious supper.
Fam ily-style oven baked meals
have always been considered unpre
tentious, simple fixtd. In keeping with
this character, both of these recipes
are quick and easy to prepare. It is
som etim es wise to remember that
truly good food is not measured by
complexity. These recipes show that
simple can be splendid
PORK CHOPS
WITH GLAZED CARROTS
2 tablespixins butter or margarine
2 tablespoons brown sugar
2 cups sliced carrots
3 tablespoons spicy brown mustard
6 to 8 pork chops, '/i-inch thick
I envelope seasoned coating mix
fix pork
Melt butter in l5xl0xl-inch pan in
oven. Add brown sugar and carrots
and stir to coat carrots. Spread mus
tard on both sides of pork chops, then
coat with seasoned coating mix as
directed on package. Place chops in
pan with carrots and bake at 425 deg.
for 35 minutes ALWAYS COOK
PORK TH OROUGHLY Makes 4
servings.
SA VOR Y STUFFING MUFFINS
I cup very hot water
'/« cup softened butter or margarine
I package ,6 oz.) chicken flavor or
cornbread stuffing mix
I egg, well beaten
'A cup milk
Combine water, butter and contents
o f vegetable seasoning packet in a
bowl and stir until butter is melted.
Add stuffing crumbs and stir until
moistened Stir in egg and milk and
let stand for a few minutes. Let stand
for a few minutes. Spoon into well-
greased m uffin pans and bake at
425 deg for 20 minutes. Let stand fix
a few minutes before removing from
pan Makes 6 servings.
P lace to Buy M e a t!
Golden Prairie
Boneless Ham
Tender Beef
T-Bone Steak
(Half Ham, Lb. $1.69; Sliced, Lb. $1.79)
Safeway, Quality Beef
C flA Q
5 To 7 Lbs.
Save Up
To »1 Lb.,
No Limit!
Orange
■
■
Lb.
Tide
Detergent
Juice
Citrus Hill Select
12-Ounce Cans
Save Up
To $1 '9 Lb.,
No Limit!
• 64-Oz. H.D. Liquid
• 84-Oz. Dry Detergent
Fruit
Loops
Kellogg's
1 5 -O u n r« Rnx
99c
$929
M M Chok-«
S]99
Ritz
Crackers
Instant
Dog Food
Pepsodent
Toothpaste
By Nabisco,
16-Ounce Box
Instant Mix Or
Braised Chunks, 40-Lb.
S|49
$799
Vo«r
Red Ripe
Watermelon
8.3-Ounce Tube,
Save Up To 37*
99c
Whole
Melons,
(Cut,
Lb. 39*)
SAFEWAY COUPON
X l I V
gU
Lb.
Coupon Good 2/6 Thru 2/12/85
“AA” Medium Eggs
• First
3z. With
Coupon
No.1 Bananas
Lucerne, Dozen
5^
A, Lloyd Center, St. Johns. Interstate
& Port. Blvd. Or Union & Ainsworth
0 ftt««»*««
KSJ]
C m *
I X) •» • « • i««H
SAFEWAY
Golden
Ripe
feaWLb.
Ad Prices Good Wed., 2/6
Thru Tues., 2/12/85 Only At
Safeways At Lloyd Center, St.
Johns, 5920 N.E. Union or
6400 N. Interstate. Sales
Limited To Retail Quantities.
No Sales To Dealers.
V»