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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (June 29, 1983)
- r Z Portland Observer, June 29, 1963 Section II Page 3 T e r r i f i c t o p p i n g s g i v e ic e c r e a m a I Three cheer» for ice cream. Ihe all-American summertime dessert. Eat it plain, or transform it into pastry sundaes with a new twist. The difference in these sundaes is the addition o f unusual toppings, not the usual fudge and fruit syrups. Florida Citrus, for example, has a base o f Indian River bottled grape fruit juice with tangy slivered orange rind and chopped cherries. Wash ington Apple W alnut combines ap ples, walnuts, cranberry orange sauce and butterscotch flavoring to be heaped atop ice cream or pound cake. New England maple syrup and cranberry sauce are a delicious duo Man-sharing? (Continuedfrom Section / / Page I) ing the right kind o f man. "Y o u know what I mean, a sensitive man who is serious about a comm it ment.” W ith all the tales o f woe, w hat’s an intelligent, sensitive woman to do if she wants to share her life with a man? Unfortunately, according to Chapman, more and more women are just dropping out and choosing to go manless while others get caught up in an endless cycle o f unhappy relationships. Denial, however, is hardly the right approach. Chap man emphasized to Ihe group. In addition to becoming less man- focused and more inner-directed. Chapman advised the women to lake control o f their romantic lives by several means. One is the serial approach where women have suc cessive one-on-one relationships with different men for short dura tions o f time. Another approach, which seemed to go over well in the workshop. Chapman called " a la carte” where women see several men at the same time for specific reasons or to fu lfill whatever needs happen to predominate at the mo ment. Many women are not adept at establishing emotional boundaries, Chapman pointed out. “ They see a man a few times and the thoughts o f love and possessiveness begin. Too much time and energy are then in vested in getting a man to make a commitment. This fixation on monogamous relationships just makes for frustration and depres sion over and over again.” For married women or women in volved in what they think are "e x clusive relationships,” finding out that their men have other women can be devastating. Chapman said she had worked with women who were so overwrought they became physically ill or suicidal. She outlined a grieving process some married women experience that is very similar to that o f persons who have lost a loved one through death. The first step is denial, then anger and depression, and the final stage is acceptance and accommoda tion. Married or single, women must ask themselves “ How important is this relationship to me, and what am I getting out o f it?” The answers to these two questions will put the problem on the road to resolution, she said. Frances (not her real name), fortyish and married for 22 years, came to the seminar "not because I ’m having any problems right now with my husband, but you never know. When I get sick o f him, I know there are thousands o f women out here who would be happy to have h im ." During the workshop the question of religion and morals never came up. Chapman did emphasize, how ever, that, while women should learn to appreciate their sexuality, they should not view themselves as only sexual beings. “ You don’t want to see men as just sexual objects either,” she said. “ We must learn how to cultivate friendships with men. A man can be a phone pal just like one o f your girl friends.” Men were barred from attending the workshop, but several women expressed some concern about their feelings on this sensitive subject. One man who was turned away from the workshop said he thought it was healthy for women to discuss sharing men because it was basically a woman’s problem. “ The laws o f supply and demand arc on my side," he said as he smiled and walked away. “ The * • that you might think o f only as a w affle topping. T ry it instead spooned over maple walnut or butter pecan ice cream. IC E C R E A M S A U C E S Each recipe makes 2 cups V E R M O N T M A P L E BUTTER I cup jellied cranberry sauce 1 cup maple syrup Vt cup melted butter Vi teaspoon pumpkin pie sauce Press cranberry sauce through a sieve and combine with other ingre dients in a saucepan. Stir over medi um heat until bubbly. Serve hot. F L O R ID A C IT R U S 2 tablespoons cornstarch 16 cup sugar 2 cups grapefruit juice 16 cup finely chopped marachino cherries I tablespoon slivered orange rind W A S H IN G T O N A P P L E W A L N U T In a saucepan, mix cornstarch and sugar. Stir in grapefruit juice. Stir over medium heat until mixture thickens. Stir in cherries and orange rind. Serve hot. 1 cup cranberry orange sauce 2 tart apples, peeled, cored and finely diced 16 cup chopped walnuts 2 teaspoons butterscotch flavoring Combine all ingredients and mix until well blended Serve cold. of JU L Y s Sales Limited To Retail Quantities Prices Effective 6/29 Thru 7 /6 /8 3 A t S afew ay In The Portland A re . Z V • 1* V • 1 PORK CHOPS POUND > Sateway Oliati ty l b Boneless Chuck Steak Rotisserie Roast 1 Premium Franks -V W B W e x ea» .................. «y W ti""»irinOi iHi ^ p x y q. Thick Rib Cuts K x ? J168 Loin Cuts »X S S , „ »188 Spareribs «£ !£ », *148 Boneless Pork Loins S T - ... *238 «*ei""" v int»n i L ^tPx naam a 1 r u n H I||iii inn> IRNSi .................... » w w i m valencia PITTED / Margarine Briquets Olives Baked Beans Spam Pickles Blue Bonnet 1 Lb Pkg Scotch Buy 10 Lb Bag Hormt. Or Smoky Valencia. 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