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Portland Observer, June 29, 1963 Section II Page 3
T e r r i f i c t o p p i n g s g i v e ic e c r e a m a
I
Three cheer» for ice cream. Ihe
all-American summertime dessert.
Eat it plain, or transform it into
pastry sundaes with a new twist.
The difference in these sundaes is
the addition o f unusual toppings,
not the usual fudge and fruit syrups.
Florida Citrus, for example, has a
base o f Indian River bottled grape
fruit juice with tangy slivered orange
rind and chopped cherries. Wash
ington Apple W alnut combines ap
ples, walnuts, cranberry orange
sauce and butterscotch flavoring to
be heaped atop ice cream or pound
cake.
New England maple syrup and
cranberry sauce are a delicious duo
Man-sharing?
(Continuedfrom Section / / Page I)
ing the right kind o f man. "Y o u
know what I mean, a sensitive man
who is serious about a comm it
ment.”
W ith all the tales o f woe, w hat’s
an intelligent, sensitive woman to do
if she wants to share her life with a
man?
Unfortunately,
according
to
Chapman, more and more women
are just dropping out and choosing
to go manless while others get caught
up in an endless cycle o f unhappy
relationships. Denial, however, is
hardly the right approach. Chap
man emphasized to Ihe group.
In addition to becoming less man-
focused and more inner-directed.
Chapman advised the women to
lake control o f their romantic lives
by several means. One is the serial
approach where women have suc
cessive one-on-one relationships
with different men for short dura
tions o f time. Another approach,
which seemed to go over well in the
workshop. Chapman called " a la
carte” where women see several
men at the same time for specific
reasons or to fu lfill whatever needs
happen to predominate at the mo
ment.
Many women are not adept at
establishing emotional boundaries,
Chapman pointed out. “ They see a
man a few times and the thoughts o f
love and possessiveness begin. Too
much time and energy are then in
vested in getting a man to make a
commitment.
This
fixation
on
monogamous
relationships
just
makes for frustration and depres
sion over and over again.”
For married women or women in
volved in what they think are "e x
clusive relationships,” finding out
that their men have other women
can be devastating. Chapman said
she had worked with women who
were so overwrought they became
physically ill or suicidal.
She outlined a grieving process
some married women experience
that is very similar to that o f persons
who have lost a loved one through
death. The first step is denial, then
anger and depression, and the final
stage is acceptance and accommoda
tion.
Married or single, women must
ask themselves “ How important is
this relationship to me, and what am
I getting out o f it?” The answers to
these two questions will put the
problem on the road to resolution,
she said.
Frances (not her real name),
fortyish and married for 22 years,
came to the seminar "not because
I ’m having any problems right now
with my husband, but you never
know. When I get sick o f him, I
know there are thousands o f women
out here who would be happy to
have h im ."
During the workshop the question
of religion and morals never came
up.
Chapman did emphasize, how
ever, that, while women should
learn to appreciate their sexuality,
they should not view themselves as
only sexual beings.
“ You don’t want to see men as
just sexual objects either,” she said.
“ We must learn how to cultivate
friendships with men. A man can be
a phone pal just like one o f your girl
friends.”
Men were barred from attending
the workshop, but several women
expressed some concern about their
feelings on this sensitive subject.
One man who was turned away
from the workshop said he thought it
was healthy for women to discuss
sharing men because it was basically
a woman’s problem.
“ The laws o f supply and demand
arc on my side," he said as he smiled
and walked away.
“ The
* •
that you might think o f only as a
w affle topping. T ry it instead
spooned over maple walnut or
butter pecan ice cream.
IC E C R E A M S A U C E S
Each recipe makes 2 cups
V E R M O N T M A P L E BUTTER
I cup jellied cranberry sauce
1 cup maple syrup
Vt cup melted butter
Vi teaspoon pumpkin pie sauce
Press cranberry sauce through a
sieve and combine with other ingre
dients in a saucepan. Stir over medi
um heat until bubbly. Serve hot.
F L O R ID A C IT R U S
2 tablespoons cornstarch
16 cup sugar
2 cups grapefruit juice
16 cup finely chopped marachino
cherries
I tablespoon slivered orange rind
W A S H IN G T O N A P P L E W A L N U T
In a saucepan, mix cornstarch
and sugar. Stir in grapefruit juice.
Stir over medium heat until mixture
thickens. Stir in cherries and orange
rind. Serve hot.
1 cup cranberry orange sauce
2 tart apples, peeled, cored and
finely diced
16 cup chopped walnuts
2 teaspoons butterscotch flavoring
Combine all ingredients and mix
until well blended Serve cold.
of JU L Y s
Sales Limited To Retail Quantities
Prices Effective 6/29 Thru 7 /6 /8 3 A t S afew ay In The Portland A re .
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T o o th p a ste
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patient conquer."
Latin Proverb
*
AMERICA s LEANING OR PORK!
.
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