Portland observer., May 04, 1983, Image 9

"■ T o tffañcTÜEservflr
FOOD SECTION
V o lu m e X III, N u m b e r 29
M a y 4. 1983
S e c tio n II
Seafood casserole heads Southern menu
-
—
*
.— v ^ » e ‘W l
m inutes or u n til flo u r b ro w n , stirring
w evp m ir e in r v
M ic ro w ave ; M k M - r ic n ro
w a v e m arg arine
in IV i- q u s r t b a k in g d ish o n H ig h I
o c ca s io n a lly
m in u te . B len d in flo u r . M ic ro w a v e 6
i t i r in flo u r . C o o k o v e r lo w h eat 2 0
A d d o n io n an d green
pepper; co ok u n til tender. G ra d u a lly
m inu tes o r
ad d
s tirrin g
b r o th , sh erry
and
salt; c o o k
u n til m ix tu re
a fte r
each
b ro w n s ,
m in u te .
Add
u n til th ic k e n e d , s tirrin g c o n s ta n tly .
o n io n a n d green p e p p e r; m ic ro w a v e
Add
6 m in u te s , s tirrin g a fte r 3 m in u tes.
a rtic h o k e s ,
s e a fo o d ,
m ush­
ro o m s , a n d Vi cu p cheese; m ix w e ll.
G r a d u a lly
S p o o n in to I Vi q u a r t b a k in g d is h .
salt. C o v e r w ith w axed paper; m ic ro ­
B a k e a t 3 J 0 \ 20 m in u te s . S p r in k le
w av e 3 to 4 m in u tes o r u n til m ix tu re
w ith
w ith
boils a n d th ic k e n s , s tirrin g a fte r 2
o n io n s , c o n tin u e b a k in g 10 m in u te s .
m in u tes. A d d o th e r in g re d ie n ts as
r e m a in in g
cheese;
to p
add
b r o th ,
sh erry
I
lb .
fis h
fille ts , c o o k e d , cu t in to pieces, fo r
s e a fo o d .
S poon
in to I-q u a r t casserole; press lig h tly
I V, cups p a cke d b ro w n sugar
S prinkle w ith rem a in in g sugar; drizzle
1 c u p w a te r
w ith m a rg a rin e . B a k e a t 4 7 J • , 10 to
14 c u p lig h t c o rn syru p
12 m inutes o r u n til to p is crisp. Serve
I ta b le s p o o n le m o n ju ice
w a rm w ith w h ip p e d to p p in g .
M a k e s 6 to 8 servings.
I te asp o o n c in n a m o n
M ic ro w ave : C o m b in e I cup sugar,
4 cups c h o p p e d , peeled apples
an d
4 cups w h o le w h eat toast cubes
V4 c u p w a te r, c o rn s y ru p , ju ic e an d
V, cu p m a rg a rin e , m elted
c in n a m o n in IV i- q u a r t casserole or
W h ip p e d to p p in g w ith d a iry
b o w l.
C o m b in e I c u p su gar, w a te r , c o rn
s y ru p , ju ic e an d c in n a m o n in large
stirring a fte r 3 m inutes. S p rin k le w ith
M ic ro w a v e o n H ig h
m in u tes o r u n til
in g re d ie n ts , th a w e d
d ire c te d . M ic ro w a v e 4 to 6 m in u te s ,
M a k e s 6 servings.
V a r ia tio n ; s u b s titu te
n til
liq u id is absorbed
l ig lig
h t htly
l y U H u llI
tkJUK
I'.H fP f'tlA A P P L E B L T T Y
$ to 7
fu ll r o llin g
b o il,
s tirrin g a fte r 4 m in u tes. A d d apples;
m ic ro w a v e 7 to 8 m in u tes o r u n til
re m a in in g cheese; to p w ith o n io n s .
saucepan ; b rin g to b o il. A d d apples;
ap ples a re te n d e r, s tirrin g a fte r 4
M ic ro w a v e 214 to 3 m in u te s .
b o il $ m in u te s . A d d toast cubes; m ix
m in u tes.
A M E R IC A 'S FA VO R ITE
F O O D STORE
1 7 1 4 -o z . p k g . m a c a ro n i a n d cheese
d in n e r
2 cu ps h a m cubes o r c o o k e d sausage
You Buy
The Pan,
We’ll Buy You
Breakfast!
stan d 10 m in u te s b e fo r e se rvin g .
M a k e s 4 to 6 servings
A T L A N T IC S E A F O O D
pieces
'A c u p ch o p p e d o n io n
CASSERO LE
2 ta b les p o o n s m a rg a rin e
1 ta b le s p o o n flo u r
14 c u p m a rg a rin e
—
Just purchase one S llverS to n e frypan for
$9 9 9 and the special coupon a ttac h ed to It can
be redeem ed for a ll the b reakfast Item s show n here
These d elicious Safew ay-brsnd products are sure to get your
day off to a great -wtsrtF offer expires S/t o/»3 o n while supplies last
Vt c u p flo u r
1 1 6 -o z . can to m a to e s
1 c u p c h o p p e d o n io n
'A c u p m ilk
I cu p c h o p p e d green pe p p er
2 eggs, b e aten
14 cu p c h ic k e n b ro th
P a p r ik a
14 c u p d r y s h erry
‘A te a s p o o n salt
P re p a re
package.
d in n e r
Add
as
ham ;
d ire c te d
m ix
on
lig h tly .
d r a in e d , q u a rte re d
I 6 -o z . p k g . fro z e n c ra b m e a t,
flo u r a n d to m a to e s ; stir o v e r lo w
th a w e d , fla k e d
1 cup (3 ozs.) cleaned co o ke d sh rim p
In
1 0 x 6 -in c h
b a k in g d is h , lay er h a lf o f m a c a ro n i
Vt lb . m u s h ro o m s , q u a rte re d
m ix tu re ; to p w ith to m a to sauce an d
'A c u p (2 o z s .) g ra te d p a rm esa n
re m a in in g m a c a ro n i m ix tu re . P o u r
cheese
1 cu p c a n n e d F re n c h fr ie d o n io n s
c o m b in e d m ilk a n d eggs o v er m ix ­
(R etail Value
tll.95)
T w o g r e a t p e rfo r m e r s h a v e te a m e d u p
heavy
1 1 4 -o z . c a n a r tic h o k e h e a rts ,
S a u te o n io n in m a rg a r in e . S tir in
heat u n til th ic k e n e d .
Just purchase this
beautiful Wear-Ever
10-Inch Silverstone
Frypan
g a u g e a lu m in u m W e a r -E v e r c o o k w a r e
and
S llv e rS to n e th e u ltim a te n o n s tic k , e a s y c le a n
c o o k in g s u rfa c e C o o k in g is a b r e e z e in this
c la s s ic q u a lity p a n
tu re ; s p rin k le w ith p a p r ik a . B a k e at
3 5 0 ° , 4 0 m in u te s o r u n til set. L e t
M e lt
m a rg a r in e
in
la rg e s k ille t;
fi sr*» '"
Applesi
. $i "
$2«
Game Hen Breasts Cornar
Cube Steaks “S0AC~”
Eye of Round Roast USO A Choce
Cross Rib Roast
Beef Chuck Roast
Veal Patties ipretotJ*«)
$2 m
tserre Slot» (Ik e o
T - ..alili-»e
I OrTIIICIS
>2”
39*
^ $l ,i
>O«l to
Q -a i
29*
29*
pvo
15-01
39*
15-01
----- <*0 49*
12 o i
69*
J l”
J2"
5-01
Pv0
0-1/2-01
finóla freth
Few Sfoci Sue
Tortillas*"0*” "''
—»111— Pvxjla FrMh
I orruias
-«cho/che
Beef Tamales XI NT
6 *»
Pink Salmon” Head
“ 01»
""“ 4 io *”
'
Fresh Trout
PRAIRIE MARKET
FRESH MEAT IS AVAILABLE AT .
10MBAR0 - 7 *1 1 M. Exeter
PORTIAMO - 14 410 S.E. Oivisiee
PORTIAMO • 10SS S .l. PeweR Itv d .
SAN RAFAH
10 10 N .l. t l l n d
i
Seneca
100%
Natural
450z.
K.
c
Gold
Spaghetti
3"Lb.Coff86
M axw ell
House
Regular
Or Auto-Drip
Sott
Margarine
Convenienti
1 Lb. Tub.
Crearne«
2 Pound
Package
B Soft
0
0*1”
J r
D A D m w I t Boneieu Spore 0») Wlfh
K lD -D -w l r O m 980 Sauce
Inf;
Sliced Meats 6 vanehei Smovkd
Hot Dogs XiX£c?xst2(i)
Lunch Meats » A V
Burritos Pinota
Î Freeh
;
OREGON CITT 070 MeWle Ave
HILLSBORO • 040 S .l. Oek
FOREST GROVE - I »31 PecMk Ave
PORTIAMO 74»h eed Gti.en
AS SPRINGTIME
Only ■'h Calorics E a c h
and so cDelicious..crtotTll
Love them a Whole Bundjl
60S
Pink Grapefruit
From the
Famous
Coachella
Valley
4*1
Head Lettuce
39c
Cnsp
California ’
Iceberg
Lh.
SAFEWAY
A 4 V r tc « 0 . 0 « M . , » Th.» M n W f c U b t a m
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