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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Feb. 16, 1983)
Portland Observer, February 16, 1983 Page 11 Turkey leftover casserole I f you've any leftover turkey from the holidays still in the freezer, turn it into a great dish the whole fam ily w ill enjoy. This tasty T u r key-Potato Casserole is reminiscent o f turkey divan but w ithout the fuss. Tender potato slices tossed in Parmesan cheese and m argarine form the bottom layer of this casser ole. Topped with a colorful layer of broccoli, the potatoes are then cov ered w ith the turkey in a creamy sauce. For the crowning glory, Cheddar cheese is sprinkled on top just before baking. Several shortcuts make this an easy recipe to prepare. For instance, use leftover turkey rather than start ing from scratch. Use frozen broc coli to save time cleaning and cutting produce. Begin w ith au gratin potato mix to elim inate peeling and slicing of potatoes. Moving Sale Elk Cleaners & Laundry 1014 N. Killingsworth Portland, OR 97217 283-3789 TURKEY AND TATER8: Leftovers never teeted so good. This economical Turkey-Potato Cesser- ★ * * *1 SAFEWAY Preside/, * T U R K E Y POTA TO CASSEROLE I package (5.5 ounces) au gralin potatoes 4 cups boiling water I teaspoon salt 1 tablespoon margarine or butter, melted 'A cup grated Parmesan cheese I package (10 oz.) frozen chopped broccoli, thawed I medium stalk celery, sliced (about W cup) 1 medium onion, chopped (about Vt cup) 2 tablespoons margarine or butter I Vi cups milk 'A teaspoon dry mustard 2!4 cups cut-up cooked turkey or chicken Vi cup shredded Cheddar cheese about 2 oz.) Grease square pan, 9 x 9 x 2 inches. Cover potatoes with boiling water in a 2 ‘/ j -q u art bowl; stir in salt. Let stand uncovered IS m in utes; drain . Toss potatoes with melted margarine and the Parmesan cheese. Press potato mixture in pan; top with broccoli. Heat oven to 375“. Cook and stir celery and onion in 2 tablespoons m argarine in 10-inch skillet until tender. Stir in Sauce M ix, milk and mustard. Heat to boiling, stirring constantly; reduce heat. Simmer un covered until sauce is thickened, about 5 minutes. S tir in turkey. Pour turkey mixture over borccoli. Bake uncovered 25 minutes. Sprinkle with Cheddar cheese; bake until cheese is m elted, about 5 minutes longer. Let stand 5 minutes before serving. Six servings. ★ ★ ole comblnea meat, potatoes and vegetables In one delicious dish. ★ ★ ★ Beef Chuck Roast ^ • S D A V S<, Blade Cut, Well Trimmed ^Quality Beef f w tbe BIG O « 1 G e r a r to a io 59- 50 Lb Russets Bulk Russets Xs. 5 ^ * 1 Finnish 5.»*1 Safeway Quality Sliced & Partially Deveined Lb Beef Liver Oregon Fryers Grown Cut In Up Oregon Lb Tender. Aged, Lean Arm Roast Safeway Quality Beef Lb Roasting Size Pieces Halibut Center Sliced Steaks $2 88 Lb Orange Roughy White Fish Ready To Pan Fry Lb Rainbow Variety Fresh Trout Pan Fry In Butter Lb Fresh Medium Size Oysters Tasty. 10 Oz Jar ; ' No. 1 Bakers 49‘ Idaho Russets w t . 5 'i6 9 ‘ 7 V Red Potatoes •*. > 6 -. M White Potatoes Xs, 4 «, M id 68e £ ^15-Lb. Russets- Avocados S iK 4^,99* 4? Size H foi ! Apples 5fiag^1 Laige Delicious This Is this Week for Quality Puce. Selection & Freshness On lots 01 Potatoes > zo MAKf School Menu February 21: NO SC HOOL. Presi dent's Day. February 22: Beef pot pie, green beans, maple bar, apple wedges„ milk. February 23: Bcefy-cheese pizza, carrot coins, pear half, granaola cookie, milk. February 24: Fish 'n' chips w /tar- tar sauce, tossed salad w/dressing, birthday cherry shortcake, milk. February 25: Chicken salad on bread, tater tots, celery chunks w/peanut butter dip, sliced peaches, milk. February 23 Beef-bean-cheesey burrito, whole kernal corn, chilled pineapple nibbles, milk. Personal care workshop topic The Urban League Senior Center will provide a series o f twelve ses sions designed to assist elderly resi dents to •'Im p ro ve Y our Im age.” Sessions will be held on Fridays at 1:30 p.m ., starting February 25. Attendance at all twelve sessions will culminate in a graduation cere mony during intermission o f the Spring Senior Fashion Show sche duled during May. Session topics w ill include hair styling, complexion care, make-up, care of hands and feet, exercise and nutrition and wardrobe planning. Registration is required and the ses sions cost SI .00 each or SIO for all twelve. C oordinator for this project is Mrs. V iola Washington, form er model. C all or visit the Center at 4128 N.E. Union, 288-8338 to regis ter as capacity is limited. Paper Towels Solid Pack Tuna Peanut Butter Sour Half & Half Fruit Cocktail Havoline Motor Oil 2 Ply 2 Roll Pack Pacific Crest Light Meat. 7 Oz Superman Creamy Or Crunchy, 18 Oz Lucerne Pint Size Town Mouse 17 Oz Can Jhirm ack s h a Or m Cond., p 8 o Oz. o Case of 12 $10.68 __ ____ — —~ o f.8 9 ’ 1— S i l Energizer Batteries S T * ■ *» I ***** -C ris p Crust Pizza Bel-air Assorted 11.75 To 12-0unce - ★ ★ C Or 0, 2 Pak 9 Volt ★ SUFfR, j SAWIlkJ — ★ ★ ★ SAVER Colby Cheese Lucerne Natural t2-Pound Loaf /A ? - Orange Juice Vita-Gold Flordia Citrus Frozen. 12-0z. Can s3" Sales Limited To Retail Quantities Prices Effective Feb. 16 Thru Feb. 22 At Safeway Stores In The Portland Area. SAFEWAY
