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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Aug. 4, 1982)
Portland Observer, August 4 , 1982 Section II Page 3 T h ir s t a id s ta r ts w i t h o r a n g e ju ic e P lo t a course in to new warm weather refreshments by squeezing orange juice into all your summer tim e menus. Welcome aboard tall glasses o f orange juice instead o f your usual summer fare. But hold fast there, a simple serv ing o f " O J ” is just the port o f em barkation on a voyage o f summer time refreshments. Orange juice ties up well with a variety o f ingredients for new summertime drinks fit for a captain’s table For a treat that’s like a cool dip in the ocean, there’s an Ita lia n ic e-like O range C o m fo rt Slushy. And for a new " O le ” to an old Spanish favorite, try C o m fo rt S angria. As in spain where every home uses its own prized Sangria in gredients, this punch features a spe- t< Find relief from the summer tim e heet by setting your own thirst eld' stetlon. feeturlng Comfort Orenge Slushy end Comfort Sengrls. Both thirst quenching sensetlons stert with the cool re freshment of orenge Juice. cial com bination o f O ld and New World tastes. Both taste sensations can be pre pared ahead o f time and ready for duty whenever you need some "thirst-aid.” Both are rigged for re freshing sum m ertim e tastes w ith orange juice and Southern Comfort. Signal one or both aboard and see how they’ll lend a hand to cooling o ff your summer-time thirsts. C O M FO R T O RANG E SLUSHY 2 cups orange juice 'A cup Southern Comfort 2 limes Grenadine syrup, optional Com bine orange juice with half the Southern C o m fo rt (!4 cup). Pour into ice cube tray. Freeze until firm, 2 to 4 hours. Combine remain ing Southern Comfort (*/< cup) with frozen mixture and juice o f I lime in a blender or food processor. Process just u n til m ixture is thick and smooth, almost like a puree or gran- ita. Pour at once into glasses. D riz zle w ith grenadine. G arnish each glass with a lime wedge. Serve with straws. M akes about 2 !/ i cups, enough fo r 4 servings o f 5 ounces each. Note: The recipe can be repeated several times, but results are best if only one ice cube tray is prepared at a time. C O M F O R T S A N G R IA 'A cup sugar 1 ‘A cups boiling water 2 ice cubes 1 (750 m l.) bottle red wine (about 3 cups) 3 cups orange juice 1 'A cups Southern Comfort cup lemon juice 2 (10 ounce) bottles club soda Slices of lemon, lime and orange Stir sugar into boiling water until dissolved. Remove from heat. Stir in ice cubes. Combine sugar water with wine, orange juice, Southern Com fort and lemon juice. Chill for at least 3 hours or overnight. Just before serving stir in the club soda. Add fruit slices. Add ice cubes if de sired. Makes about 3 quarts, enough for 16 servings o f 6 ounces each. Best buys Beef liver, turkey, chicken, whole ham , ground beef and pork shoulder were again found to be the most economical meat buys in a sec ond study by the U .S . Department o f Agriculture. Prices in the study, which includ ed meat alternates as well as selected types and cuts o f meat, poultry and fish, were based on four consecutive weeks in June 1982 in five Washing- ton, D .C ., area supermarkets. The first study was in the same area in February 1982. Some meat altern ates— such as dry beans and peas, peanut butter and eggs— were also good buys in protein, according to Esther Winter- feldt, administrator o f U S D A ’s H u man Nutrition Information Service. "These foods also provide certain o th er nutrien ts fo r which m eat, poultry and fish are valu ed ," W in - terfeldt said. The study compared the costs o f 20 grams o f p ro te in — about one- third the recommended allowance fo r a young m an — fro m selected meats and alternates. U SD A intends to repeat this study every year in February. " W h ile a three-ounce serving o f cooked lean beef, pork, lamb, veal, chicken, turkey or fish provides about 20 grams o f protein or more, it takes well over a serving o f some alternates and meat products to get 20 grams," she said. “ For example, it takes one and o n e -h a lf cups o f cooked dry beans, four frankfurters or 10 slices o f bacon to provide 20 grams o f protein. SAFEWAY Safeway Quality Beef [•J •i fit ;Z • • Beef Arm Roast Top Sirloin $028 IfénSyO S148 I Favorite. Lb. becue Agfc Lb. V Banquet Bartlett Pears Fleischmann’s Margarine Scotch Buy Orange Juice Lucerne Ice Milk Mrs. Wright’s Unsalted Bread Brawny Paper Towels ,sa Fantastik Spray Cleaner Frozen 12-0z Can Ass't Flavors 1/2 Gal Disease prevention in the garden The appearance o f stunted growth in the home garden's tomato patch is a fa ir indication that the plant virus diseases aster yellows or curly top are present. " T o m a to plants infected w ith either o f these viruses will be notice ably shorter than healthy p la n ts ," says Ray M c N e ila n , Oregon State University Extension home garden ing agent. Tom ato plant leaves infected with aster yellows virus turn u pright and eventually curl up. Leaves in fected with curly top virus curl up ward, develop a leathery, stiff con d itio n , and eventu ally the entire p lant w ill become a d u ll yellow color. Both diseases pre.ent any further development o f plant fruit. These diseases are spread by leaf- hoppers and their appearance is un predictable, McNeilan explains. The diseases m ight infect only one or tw o plants in one garden, and de stroy the e n tire tom ato patch in another garden. C ontrol is often difficult because c o n tro llin g the leafhoppers that spread the diseases is d iffic u lt. These viruses can also be harbored in weeds near the garden, and in other vegetable and flower plants. M cNeilan recommends good gar den san itatio n as the best way to keep astor yellows and curly top out o f growing tomato plants. Remove infected plants and burn them, and keep weed growth out o f the garden. M cNeilan also suggests keeping weeds away from the gar den where possible. Insecticides may not give good control because the leafhoppers o f ten transm it the virus before they are killed. Shading the plants sometimes helps because leafhoppers avoid feeding on plants sheltered from di rect sunlight. 3-Lb. Coffee Maxwell House, Reg. Or Auto 1-Liter Pop Cragmont, Reg. & Diet PlusDep Early Garden Peaches w ^C R E S T ” MULTIPLE SAFEWAY Toothpaste Vitamins Panty Hose Reg.. Mint. Or Gel, 6.4 Oz. Safeway Brand, 100-Ct 2?278 Price« Effective W ed., Aug. 4 Thru Tues., Aug. 10 At Safeway In The Portland Area. __ — Seedless Grapes ¿ÄrtXi peaches Baking Mix Thompson A Sweet Treat Krusteaz, 40 Oz. Box r SPECIAL? PURCHASE While V Supplies Last’ Fresh Mushrooms Ripe Tomatoes 2
