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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (May 27, 1982)
FOOD SECTION May 27, 1982 Volume X II, Number 33 Section II Ice cream pie is tops with fresh peaches PEACHES N ‘ IC E C R E A M P IE Crust 1 Vt cup 100% natural cereal with apples and cinnamon or original, crushed 14 cup firmly packed brown sugar 14 cup butter or margarine Filling ■4 gallon icecream, softened Ice cream topping Fresh peach slices For crust: Heat oven to 35O°F. Lightly grease a 9-inch pie plate. In medium bowl, combine all ingredi ents; m ix w ell. Press firm ly and evenly onto bottom and sides o f pre pared pie plate. Bake for 8 to 10 minutes or un til golden brow n; cool. For filling: Spoon ice cream into prepared crust; freeze at least I hour or until firm . Drizzle with ice cream topping; arrange fruit over pie. G ar nish w ith whipped topping, i f de sired. Makes 6 to 8 servings. Blueberry Crunch Bere MEMORIAL DAY STOCK-UP! Natural cereal is base for blueberry treats BLUEBERRY C R U N C H BARS Frozen ice creem pie Is a fine hot weather dessert. ture onto bottom o f prepared pan. Bake for 10 minutes. Base and Topping: I V» cups 100% natural cereal, Whole Fryers For filling: In medium saucepan, combine blueberries, sugar and 2 tablespoons water. Cover; bring to a boil. Simmer 2 minutes, uncovered, stirring occasionally. In small bowl, com bine rem aining 1 tablespoon water and lemon ju ice; gradu ally stir in cornstarch, m ixing u n til smooth. Gradually add cornstarch mixture to blueberry mixtue; cook and stir about 30 seconds or until thickened. crushed 1 '4 cups all-purpose flour Vi cup firmly packed brown sugar *4 cup butter or margarine, melted Vi teaspoon soda V« teaspoon salt Filling: 2 cups fresh or frozen blueberries 14 cup granulated sugar 3 tablespoons water 2 teaspoons lemon juice 2 tablespoons cornstarch Manor House Grade A (Cut Up. Lb. 69«) Mellosweet Whole (Hall Hams. Lb. »1»») Safeway Memorial Day Spread filling over partially baked base to w ith in '/« inch o f edge; sprinkle with reserve cereal mixture. Bake for 15 to 20 minutes or until topping is golden brown. Cool; cut into bars. Store in tightly covered container in cool dry place. Makes about 9 servings. For base and topping: Heat oven to 375 °F . Grease 9-inch square bak ing pan. In large bowl, combine all ingredients; mix w ell. Reserve M cup mixture; press remaining m ix Boneless Hams Safeway Franks FRYERS Premium Reç or Beet $ j4 8 16 oz Pkg SNOW STAR TOWN HOUSE Ice Cream Catsup Creamy Vanilla 1/2 Gal. Limit 1 Rich Tomato Taste 32 Ounce Bottle ©99c ® 99c VAN CAMP’S BANDON Pork&Beans Cheese Family Favorite. Limit 3 16 Ounce Can Medium Cheddar 2-Lb. Loaf Boneless Top Sirloin s J 3 18 Whip Topping 55* Super Soft Bread 59* Pitted Ripe Olives » 99* Cragmont Soda P o p » » 6.99* Kodak Color Film „ $229 Crest Toothpaste „».s, $169 Faberge Shampoo » n . 99* RED RIPE * « 3 .sl 9 S398 Wate TOWN HOUSE 8-PACK Pickles Coca Cola Asstd. Varieties of Dills, 46 Ounce @ggc ® t SHOP SAFEWAY COUPON IENO W S SS 3» MRS. WRIGHT’S FOR «Fresh Buns B R A N D I you know V A R IIT It S yo u lik e S IZ IS y o u w o n ! • M l I I I tk « r ,« n a i« ,i In Tnw n s»n«« i eoa M llw a u h it • llth A !••• tu^nsiNo • I A N I OI.Min • M l a h k o n i n« O «*»«l«y • t a t « . f f , M IU , R ie s a \ • 1 C J n 4 a« I I O lv i ala n Coupon Expites 6/1/82 ä • I • A » I NUmuRN • > 3r4 A M I H a a .a*Is • >R»H A l l O lv ta lA R • l l r d A W ««l U n s t l i s • la k e o » w « > * RO • A s • «Ine City • Oak örave «Mag»« .a i m m i i i <«rxia| Hot Dog oi Hamburger, 8 Pack I imit 2 With Coupon Tab or Sprite 16 oz. Btls. $ ig g m ■ Lb Plus Deposit SAFEWAY COUPON Coupon Expires 6/1/82 KINGSFORD Charcoal Bnguets 10 Pound Bag Limit 1 With Coupon I ZJF s l(SWwwSiiS)l $£29 (Fresh Sweet Corn fresh Tender Well filled Golden fars 5,s1 Cut 23 Potted Mums Assorted Colors 6 Inch Pots $498 Prices Effective W ed., May 26 Thru. Tuaa., June 1 At Safeway In the Portland arsa. Salas Limited To Retail Quantities SAFEWAY A
