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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (April 29, 1982)
FOOD SECTION April 29, 1962 Volume XII, Number 29 Section II Try Country Ribs for your next barbecue Break out fo r S p ring l Plan a cook-in barbecue that feature* country-style ribs (or double burgers with barbecue sauce). Cheese spoon bread, a di*h o f collard greens and g ra p e /ru lt-b a n an a am brosia. The barbecue sauce for the rib * i* made succulent w ith condensed tom ato soup and whole p lum *. The spoon bread also takes advantage o f the fu ll flavored condensed cream o f chicken soup to achieve a m ellow taste. A dd your fav o rite pot o f green* and finish w ith a light am brosia— and welcome Spring. E n joy! B A R B E C U E D C O U N T R Y R IB S Country-Style ribs, cheese spoonbreed end collard greens make a colorful spring dinner. 6 lbs country style spareribs. cut into serving-size pieces 1 medium onion, chopped 1 tablespoon butter or margarine 1 can (about 16 oz.) whole purple plums 1 can (10)4 oz.) condensed tomato soup H cup packed brown sugar cup red wine vinegar 1 tablespoon celery seed 1 tablespoon chili powder 1 tablespoon Worcestershire 1 teaspoon salt In large pan, cover spareribs with water. Simmer 1 hour; drain. Mean while, to make sauce, in saucepan, cook onion in butter till tender. D rain plums, reserving syrup. Re move seeds from plums. In electric blender, combine plum * and onion mixture; blend until smooth. Return mixture to saucepan. Stir in reserved syrup and rem aining ingredients; simmer IS minutes. Stir occasional ly. Arrange spareribs on broiler pan; brush w ith sauce. B ro il 4 inches from heat 20 minutes or until done, turning and brushing with sauce. Serve with remaining sauce. Makes 6 to 8 servings. Potato scab fungus lowers crop quality Potatoes can be p lanted in the garden any tim e in A p ril or M a y , but the potato harvest next fall may be o f low quality if you don’t take steps now to prevent potato scab. Potato scab is a fungus disease of potatoes that may be present in the soil or on diseased tubers, says Ray M cNcilan, Oregon State University Extension home gardening agent. Potato scab is characterized by corky lesions appearing on the sur face o f the potato. The lesions may be small and superficial or consist of deep pits. Neutral or alkaline soil fa vor development o f scab. D O U B L E B U R G ER S W IT H BARBECUE SAUCE 2 pounds ground beef 1 teaspoon salt Generous dash pepper Com bine beef and seasonings. Shape into 16 thin patties. On half o f the patties, place a cucumber and onion slice. Top with remaining pat ties and seal edges. M eanw hile, in saucepan, cook celery with garlic in butter until tender. Add remaining ingredients. Cook over low heat 13 minutes; stir occasionally. Broil pat ties 4 inches fro m heat fo r 13 minutes or until desired doneness, turning and basting with sauce every 3 minutes. Serve w ith rem aining sauce. Makes 8 servings. CRISP ÇRU51 Whole Fryers There are chem ical treatm ents that can be used on potato seed to mak them scab resistant, but simply planting resistant varieties in the garden is an easier way to avoid the problem. Manor House Gov’t. Inspected Grade A Arkansas Fryers P a rtît TOTMO’S COTTAGE Pizzas Cheese Blossom Time Small Curd, Pint Crisp Crust 11.75 to 12.5-oz. Frozen Suckers 1 quad water In bow l, combine cornm eal and boiling water; stir until smooth. Stir in soup, cream, cheese, egg yolks, b u tter, onion and salt. Beat egg whites until s tiff peaks form ; fold in to cornm eal m ixture. Pour into greased 2-quart casserole. Bake 40 to 43 minutes or until done. Makes 8 servings. G R A N D O P E N IN G SALE “ T o leran t varieties include the Russet varieties, N o rg o ld , N o o k sack, Russet B u rb an k , and T a r- ghee,” McNeilan says. "T h e red va riety and Red Norland have moder ate resistance to potato scab.” BMANU s o r t [» IN K Ml« 2/3 cup sugar 1 cup cornmeal I Vi cup* boiling water 1 can (10)4 oz.) condensed creaip o f chicken soup )4 cup light cream 1 cup shredded cheddar cheese 3 eggs, separated % cup butter or margarine 1 tablespoon salt 8 thin slices cucumber 8 thin slice* onion )4 cup chopped celery 1 large clove garlic, minced 2 tablespoons butter or margarine 1 can (10)4 oz.) condensed tomato soup V4 cup water !4 cup chopped chow chow (relish) 1 tablespoon brown sugar 1 tablespoon Worcestershire 6 drop* hot pepper sauce All Safeways Celebrate Tillamook According to M cN eilan , the best way to avoid potato scab is to plant scab-resistant potato varieties. Kool-Aid'...On A Stick , envatop* KOOL AID" Unawwtofwd Sott OrInk Mix. any flavor CHEESE SPOON B R EAD Dissolve soft drink mix and sugar in water Pour into plastic ice-cube trays or small paper cups Freeze until almost firm Insert wooden stick or spoon into each Freeze until firm Makes about 20 Round Steak ft 98e ® 58 Limit SAFEWAY COUPON Safeway Quality Beef Round, Full Cut Bone In SUPER SAVER 8-PACK AA Large Eggs Pepsi Cola Boneless Roast Chunk Bologna Reg.. Diet, Light, or Mt. Dew, Salewav Ouahty Beri Round or Rump Roast (.p Scotch Buv Brand Sandwich Bread 50-Lb. Dog Food Mrs. Wright's White or Wheat 32 oz Purina Dog Chow, *3 Off Label 79c ■ Hunt’s Tomato Sauce war 4„.$1 Mission Long Spaghetti,ssx$i " Fresh French Bread . S i H , 79* Chicken Noodle S o u p ^ v i„4 $1 Lucerne Sour Cream Safeway Vitamin C Extra Strength Tylenol too Lucerne Smooth Pint Safeway Supplement 100 MG or ?50 MG 100 Count FRESH Asparagus Fresh Tender Number 1. Medium Size New Spring Crop Red Ripe Watermelon M ■ Sweet Flavor Red Ripe Watermelons Count Capsules Huggies Diapers Close-Up Kleenex Disposable Diapers Toothpaste, 25* Otl Label, 6 4 oz $£99 S]29 Prices Effective W ed., April 28 Thru Tuea. May 4 At Safeway In the Portland Area. SAFEW AY
