FOOD SECTION
April 29, 1962
Volume XII, Number 29
Section II
Try Country Ribs for your next barbecue
Break out fo r S p ring l Plan a
cook-in barbecue that feature*
country-style ribs (or double burgers
with barbecue sauce). Cheese spoon
bread, a di*h o f collard greens and
g ra p e /ru lt-b a n an a am brosia. The
barbecue sauce for the rib * i* made
succulent w ith condensed tom ato
soup and whole p lum *. The spoon
bread also takes advantage o f the
fu ll flavored condensed cream o f
chicken soup to achieve a m ellow
taste. A dd your fav o rite pot o f
green* and finish w ith a light am
brosia— and welcome Spring. E n
joy!
B A R B E C U E D C O U N T R Y R IB S
Country-Style ribs, cheese spoonbreed end collard greens make a
colorful spring dinner.
6 lbs country style spareribs. cut
into serving-size pieces
1 medium onion, chopped
1 tablespoon butter or margarine
1 can (about 16 oz.) whole purple
plums
1 can (10)4 oz.) condensed tomato
soup
H cup packed brown sugar
cup red wine vinegar
1 tablespoon celery seed
1 tablespoon chili powder
1 tablespoon Worcestershire
1 teaspoon salt
In large pan, cover spareribs with
water. Simmer 1 hour; drain. Mean
while, to make sauce, in saucepan,
cook onion in butter till tender.
D rain plums, reserving syrup. Re
move seeds from plums. In electric
blender, combine plum * and onion
mixture; blend until smooth. Return
mixture to saucepan. Stir in reserved
syrup and rem aining ingredients;
simmer IS minutes. Stir occasional
ly. Arrange spareribs on broiler
pan; brush w ith sauce. B ro il 4
inches from heat 20 minutes or until
done, turning and brushing with
sauce. Serve with remaining sauce.
Makes 6 to 8 servings.
Potato scab fungus lowers
crop quality
Potatoes can be p lanted in the
garden any tim e in A p ril or M a y ,
but the potato harvest next fall may
be o f low quality if you don’t take
steps now to prevent potato scab.
Potato scab is a fungus disease of
potatoes that may be present in the
soil or on diseased tubers, says Ray
M cNcilan, Oregon State University
Extension home gardening agent.
Potato scab is characterized by
corky lesions appearing on the sur
face o f the potato. The lesions may
be small and superficial or consist of
deep pits. Neutral or alkaline soil fa
vor development o f scab.
D O U B L E B U R G ER S W IT H
BARBECUE SAUCE
2 pounds ground beef
1 teaspoon salt
Generous dash pepper
Com bine beef and seasonings.
Shape into 16 thin patties. On half
o f the patties, place a cucumber and
onion slice. Top with remaining pat
ties and seal edges. M eanw hile, in
saucepan, cook celery with garlic in
butter until tender. Add remaining
ingredients. Cook over low heat 13
minutes; stir occasionally. Broil pat
ties 4 inches fro m heat fo r 13
minutes or until desired doneness,
turning and basting with sauce every
3 minutes. Serve w ith rem aining
sauce. Makes 8 servings.
CRISP ÇRU51
Whole
Fryers
There are chem ical treatm ents
that can be used on potato seed to
mak them scab resistant, but simply
planting resistant varieties in the
garden is an easier way to avoid the
problem.
Manor House Gov’t. Inspected
Grade A Arkansas Fryers
P a rtît
TOTMO’S
COTTAGE
Pizzas
Cheese
Blossom Time Small Curd, Pint
Crisp Crust 11.75 to 12.5-oz.
Frozen Suckers
1 quad water
In bow l, combine cornm eal and
boiling water; stir until smooth. Stir
in soup, cream, cheese, egg yolks,
b u tter, onion and salt. Beat egg
whites until s tiff peaks form ; fold
in to cornm eal m ixture. Pour into
greased 2-quart casserole. Bake 40
to 43 minutes or until done. Makes 8
servings.
G R A N D O P E N IN G SALE
“ T o leran t varieties include the
Russet varieties, N o rg o ld , N o o k
sack, Russet B u rb an k , and T a r-
ghee,” McNeilan says. "T h e red va
riety and Red Norland have moder
ate resistance to potato scab.”
BMANU s o r t [» IN K Ml«
2/3 cup sugar
1 cup cornmeal
I Vi cup* boiling water
1 can (10)4 oz.) condensed creaip o f
chicken soup
)4 cup light cream
1 cup shredded cheddar cheese
3 eggs, separated
% cup butter or margarine
1 tablespoon salt
8 thin slices cucumber
8 thin slice* onion
)4 cup chopped celery
1 large clove garlic, minced
2 tablespoons butter or margarine
1 can (10)4 oz.) condensed tomato
soup
V4 cup water
!4 cup chopped chow chow (relish)
1 tablespoon brown sugar
1 tablespoon Worcestershire
6 drop* hot pepper sauce
All Safeways Celebrate Tillamook
According to M cN eilan , the best
way to avoid potato scab is to plant
scab-resistant potato varieties.
Kool-Aid'...On A Stick
, envatop* KOOL AID"
Unawwtofwd Sott OrInk Mix.
any flavor
CHEESE SPOON B R EAD
Dissolve soft drink mix and
sugar in water Pour into
plastic ice-cube trays or
small paper cups Freeze
until almost firm Insert
wooden stick or spoon into
each Freeze until firm
Makes about 20
Round
Steak
ft 98e ® 58
Limit
SAFEWAY COUPON
Safeway Quality Beef
Round, Full Cut Bone In
SUPER
SAVER
8-PACK
AA Large Eggs
Pepsi Cola
Boneless Roast
Chunk Bologna
Reg.. Diet, Light, or Mt. Dew,
Salewav Ouahty Beri
Round or Rump Roast
(.p
Scotch Buv
Brand
Sandwich Bread 50-Lb. Dog Food
Mrs. Wright's White or Wheat
32 oz
Purina Dog Chow, *3 Off Label
79c
■
Hunt’s Tomato Sauce war 4„.$1
Mission Long Spaghetti,ssx$i "
Fresh French Bread . S i H , 79*
Chicken Noodle S o u p ^ v i„4 $1
Lucerne Sour Cream
Safeway Vitamin C
Extra Strength Tylenol too
Lucerne
Smooth Pint
Safeway Supplement
100 MG
or ?50 MG 100 Count
FRESH
Asparagus
Fresh Tender Number 1.
Medium Size New Spring Crop
Red Ripe
Watermelon
M
■
Sweet Flavor
Red Ripe
Watermelons
Count
Capsules
Huggies Diapers
Close-Up
Kleenex Disposable Diapers
Toothpaste, 25* Otl Label, 6 4 oz
$£99
S]29
Prices Effective W ed., April 28 Thru Tuea. May 4
At Safeway In the Portland Area.
SAFEW AY