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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (March 18, 1982)
Page 12 Portland Observer, March 18,1982 OLD TOWN MERCHANTS Saturday Market begins 1982 season — " " ... ' Theresa Davis serves a house special —Borgia — to a regular customer. Borgia is made w ith espres so, scalded m ilk , c h o c o la te , w h ip p e d cream , shaved chocolate and five chocolate coverod es presso beans. We’ re back! Portland Saturday Market begins its ninth season on Saturday, A p ril 3. Over 300 craft, fo o d , and produce booths w ill set up under the Burnside Bridge in O ld Tow n to sell handm ade, homegrown goods in the M arket’ s unique style. On Saturday, A p ril 3, celebrate our opening with music by the Caribbean Superstars, a steel drum band. They’ ll play from 1-3 pm. On Sunday, A p ril 4, W holly Cats w ill play swing from 12:30-2:30 pm. Clowns w ill hand out balloons on both days, and street musicians w ill add to the festivities, as a l ways. The M arket’ s phenomenal growth and popularity in the community has made it the largest market o f its kind in the ocuntry. A ll products offered at the M a rke t are made by the seller, and over 1,000 craftspeople sell their w ork here each year. W ood w ork, glass, jewelry, pottery, clothing, and leather- w ork are among the dozens o f crafts sold. Fresh Northwest produce, Oregon wines, honey, plants, and foods from around the world are also available. The festive atmosphere is enhanced by perform ing artists o f all kinds and w ith special events, like our Cham pagne B ru n ch , held th ro u g h o u t the year. The ever-changing crowds and vendors make each Market day a special one. Saturday Market w ill be open every weekend un t il C hristm as. S aturday hours are 10-5; Sunday hours are 11-5. » Buzz's Couch St. Place 101 N.W . 2nd (& Couch) Fine beer, wines & light dining Hours: 11:30 am-1 am (except Sunday) Buzz Willits announces the opening of his tavern/restaurant 1A M 4. » P O H T O » Introductory Prices 2263461 Chicken basket with potato wedges & salad, ’/«-chicken $2.65, ’A-chicken $3.95 a-la-carte with chips, ’/« -chicken $1.75, %-chicken $2.95 Hot Foot Chili Bowl with chips $2.50 mon FM I S A T U ftO A V • OO • OO JTO FM 78 N *V COUCH AT 1ST Salad Bar with our spicy house dressing $1.75, refill $1.00 Great Nachol (Feeds 1-3) $3.50 C o ffe e M an o ffe rs c o m fo rt and atm o sp h ere along with delicious refreshments. (Photos. Richard Brown) Put variety in your cup at Coffee Man by Harris Levon McRae For coffee d rinkers who lik e to sip their java in a warm friendly at mosphere, The C offee Man at 811 N .W . 21st is a fine coffee house in every sense o f the word. The surroundin gs are spacious and comfortable, perfect for gather ing with friends or just relaxing with a book. The artwork on the walls is provided by local a rtists and you can relax out o f the rain to some mellow music w hile d rin k in g your coffee with that special or soon-to- be-special someone. Though The C offee Man o ffe rs over twenty-five coffee drinks, their excellence doesn’ t end there. They have teas, Italian sodas, and m ilk shakes as well. Good food too: fresh soup made da ily, one o f the best- stocked salad bars in Portland and a d e lig h tfu l selection o f homemade desserts, ranging from the chocolate chip cookies and cinnamon rolls to poppyseed cakes and chocolate fudge masterpieces, in addition to other goodies o f the highest quality. “ We feel obliged to serve only high q u a lity ingredients prepared with the strictest attention to excel lence," says Lewis Peters, owner o f The Coffee Man. " I f we are to call ourselves a coffee house and be hon est in the name, there is no other choice." No other choice indeed as the fine q u a lity o f the restaurant keeps it constantly filled with happy faces. Lewis Peters adds: "T he serv ing o f fine coffee is a blending o f science and art which results in far more than sim ply a cup o f warm , brown water. O ur desire is to pro vide an experience w orthy o f your time—and The Coffee Man can.” í E X O D U S m '^c d u a J u M t / a r u / ¡ /m r n / fr eede* 1639 N E . Alberta PORTLAND. OREGÖN 9721 1 294 7997 Quadripartite Mental Fitness by Torn Boothe In order to make the best decisions you must consider the following four Ele ments as baseline foundations. 1. Consider your Position, as it relates to the positions of others. 2. Consider your Temperament or (mood), as it relates to the Temperament of others. 3. Consider your Personality, appearance and behavioral attitude; as it relates to the Personality of others. The Coffee Man can FRESHLY ROASTED COFFEE BEANS AND FINE TEAS CAPUCCINO BAR PRINCE PUCKLER ICE CREAM SALAD BAR 4. Consider your Performance of true Ability to act upon your objectives or goals; as it relates to the performance or the ability of others and the reality of what you are proposing to do. Clear decision making is a major part of mental-fitness. Knowing and under standing these four decision making elements are in part what Quadripartite Mental-Fitness is all about.
