Page 12 Portland Observer, March 18,1982
OLD TOWN MERCHANTS
Saturday Market begins 1982 season
— " " ...
'
Theresa Davis serves a house special —Borgia —
to a regular customer. Borgia is made w ith espres
so, scalded m ilk , c h o c o la te , w h ip p e d cream ,
shaved chocolate and five chocolate coverod es
presso beans.
We’ re back! Portland Saturday Market begins its
ninth season on Saturday, A p ril 3. Over 300 craft,
fo o d , and produce booths w ill set up under the
Burnside Bridge in O ld Tow n to sell handm ade,
homegrown goods in the M arket’ s unique style.
On Saturday, A p ril 3, celebrate our opening with
music by the Caribbean Superstars, a steel drum
band. They’ ll play from 1-3 pm. On Sunday, A p ril
4, W holly Cats w ill play swing from 12:30-2:30 pm.
Clowns w ill hand out balloons on both days, and
street musicians w ill add to the festivities, as a l
ways.
The M arket’ s phenomenal growth and popularity
in the community has made it the largest market o f
its kind in the ocuntry. A ll products offered at the
M a rke t are made by the seller, and over 1,000
craftspeople sell their w ork here each year. W ood
w ork, glass, jewelry, pottery, clothing, and leather-
w ork are among the dozens o f crafts sold. Fresh
Northwest produce, Oregon wines, honey, plants,
and foods from around the world are also available.
The festive atmosphere is enhanced by perform ing
artists o f all kinds and w ith special events, like our
Cham pagne B ru n ch , held th ro u g h o u t the year.
The ever-changing crowds and vendors make each
Market day a special one.
Saturday Market w ill be open every weekend un
t il C hristm as. S aturday hours are 10-5; Sunday
hours are 11-5.
»
Buzz's Couch St. Place
101 N.W . 2nd (& Couch)
Fine beer, wines & light dining
Hours: 11:30 am-1 am (except Sunday)
Buzz Willits
announces the opening of his
tavern/restaurant
1A M
4. » P O H T O »
Introductory Prices
2263461
Chicken basket with potato wedges & salad,
’/«-chicken $2.65, ’A-chicken $3.95
a-la-carte with chips, ’/« -chicken $1.75, %-chicken $2.95
Hot Foot Chili Bowl with chips $2.50
mon
FM I
S A T U ftO A V
• OO
• OO
JTO FM
78 N *V COUCH AT 1ST
Salad Bar with our spicy house dressing $1.75, refill $1.00
Great Nachol (Feeds 1-3) $3.50
C o ffe e M an o ffe rs c o m fo rt and atm o sp h ere along with delicious refreshments.
(Photos. Richard Brown)
Put variety in your cup at Coffee Man
by Harris Levon McRae
For coffee d rinkers who lik e to
sip their java in a warm friendly at
mosphere, The C offee Man at 811
N .W . 21st is a fine coffee house in
every sense o f the word.
The surroundin gs are spacious
and comfortable, perfect for gather
ing with friends or just relaxing with
a book. The artwork on the walls is
provided by local a rtists and you
can relax out o f the rain to some
mellow music w hile d rin k in g your
coffee with that special or soon-to-
be-special someone.
Though The C offee Man o ffe rs
over twenty-five coffee drinks, their
excellence doesn’ t end there. They
have teas, Italian sodas, and m ilk
shakes as well. Good food too: fresh
soup made da ily, one o f the best-
stocked salad bars in Portland and a
d e lig h tfu l selection o f homemade
desserts, ranging from the chocolate
chip cookies and cinnamon rolls to
poppyseed cakes and chocolate
fudge masterpieces, in addition to
other goodies o f the highest quality.
“ We feel obliged to serve only
high q u a lity ingredients prepared
with the strictest attention to excel
lence," says Lewis Peters, owner o f
The Coffee Man. " I f we are to call
ourselves a coffee house and be hon
est in the name, there is no other
choice." No other choice indeed as
the fine q u a lity o f the restaurant
keeps it constantly filled with happy
faces. Lewis Peters adds: "T he serv
ing o f fine coffee is a blending o f
science and art which results in far
more than sim ply a cup o f warm ,
brown water. O ur desire is to pro
vide an experience w orthy o f your
time—and The Coffee Man can.”
í
E X O D U S
m '^c d u a J u M t / a r u /
¡ /m r n / fr eede*
1639 N E . Alberta
PORTLAND. OREGÖN 9721 1
294 7997
Quadripartite
Mental Fitness
by Torn Boothe
In order to make the best decisions you must consider the following four Ele
ments as baseline foundations.
1. Consider your Position, as it relates to the positions of others.
2. Consider your Temperament or (mood), as it relates to the Temperament of
others.
3. Consider your Personality, appearance and behavioral attitude; as it relates to
the Personality of others.
The
Coffee Man can
FRESHLY ROASTED COFFEE BEANS
AND FINE TEAS
CAPUCCINO BAR
PRINCE PUCKLER ICE CREAM
SALAD BAR
4. Consider your Performance of true Ability to act upon your objectives or
goals; as it relates to the performance or the ability of others and the reality of
what you are proposing to do.
Clear decision making is a major part of mental-fitness. Knowing and under
standing these four decision making elements are in part what Quadripartite
Mental-Fitness is all about.