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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Dec. 24, 1981)
Portland Observer, December 24, 1981, Page 9 Dairy Council celebrates 50th The Oregon Dairy Council recent ly celebrated its 30th anniversary. The council was formed in Novem ber, 1931, following a public meet ing o f dairy processors, producers, civic and religious leaders, and the Department o f Agriculture. V :ï I o .*7 .-'.-ire; Charlene Moore, Executive Director for Nutrition Education Ser vices/Oregon Dairy Council, makes presentation to Lyle Hammack, the second Présidant of the Oregon Dairy Council. P1NEA PPLE- C O C O N U T P IE 1 package (3 oz.) orange flavor gelatin V, cup boiling water V4 cup rum (or use 114 teaspoons rum extract) 2 cups ice cubes 1 container (8 oz.) frozen whipped topping, thawed I can (8 oz.) crushed pineapple in juice, drained 14 cup flaked coconut I baked 9-inch graham cracker crumb crust, cooled Dissolve gelatin completely in boiling water, stirring about 3 minutes. Stir in rum. Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice. Using wire whip, blend in whipped tipping; then whip until smooth. Fold in pineapple and coconut. C hill, if necessary, until mixture will mound. Spoon into pie crust. C hill 2 hours. Garnish with additional coconut, if desired. N O T E : Some o f the drained pineapple may be reserved for garnish. M IN T E D PE A R P IE 1 package (3 oz.) lime flavor gelatin 14 cup boiling water 2 teaspoons finely chopped mint (or use 2 tablespoons dried mint leaves) 2 cups ice cubes I container (8 oz.) frozen whipped topping, thawed I Vi cups coarsely chopped peeled fresh pears I baked 9-inch chocolate cookie crumb crust, cooled Dissolve gelatin completely in boiling water, adding mint and stirring 3 minutes. Add ice cubes and stk constantly untifgelatin is thickened, about 2 I to 3 minutes. Remove any unfinehed ice. Using wire whip, blend in whipped topping; then whip until smooth. Fold in pears.-Chill, if necessary, until mixture will mound. Spoon into crust. C hill 2 hours. Garnish with choco late curls, if desired. I Charlene Moore, the executive di rector for N utrition Education Ser- vices/Oregon Dairy Council is a reg istered dietician w ith an extensive background in com m unity health programs and adm inistration. She said, “ The public needs good nutri tion education programs.” And the purpose o f her o ffice is to provide those programs. The N u tritio n E ducation Ser- vices/Oregon D airy Council has a fu ll s ta ff available to o ffe r assist ance to the general public in nu tri tion. Ann Dustrude works with the food habits o f students. Ann Halen- kamp works with physicians, deri- Richard J. Brown Photographer tists, nutritionists, and other health professionals on their nutrition edu cation programs, and Nancy Robb, an experienced home econom ist, conducts consumer nutrition educa tion programs. The newest program offered by the Council is a school lunch pro gram , “ Taste Y o u r C hoice in its 50th year. 1982.” There will also be a class offered in January 1982 on eating slim. For more info rm atio n contact the Council at 229-5033. ION E. Ainsworth Portland. OR 97211 By appi: (303! 289-0707J Ç lâ /Â ô Â rr.tZrViNi rlAKT-- ~itndly TkÂohberheed • (Corner tP rfekum 4 DdPhom 7) When it comes to cake baking, shiny metal pans are best, because they re fle c t heat aw ay fro m the cake and produce a light brown, tender crust. ^ v e r a o p ~.7 J f ! Strawberries are an excel lent source of Vitamin C and calcium and alto in clude riboflavin and iron. I A n y P u r ç h a s s / P ol UJ o TWO CAN EAT CHEAPER! Chocolate C ookie C rum b Crust. Com bine 1(4 cups chocolate cookie crumb crumbs, 14 cup sugar and 14 cup melted butter or margarine. Press firm ly on bottom and sides o f 9-inch pie pan. Bake at 375* for 8 minutes. Cool. Now, at Rustler, two can eat Rib Eye Steak Dinners for just $5.99. That s two tender Rib Eye steaks cooked to order, each served up with potato, roll and a helpin’ of “the Greenstuff” from our Rustler Sakid Corral? So bring the coupon and treat a friend to dinner at Rustler—its a treat you’,, both enjoy. Merry Christmas fro m EL DORADO RESTAURANT 5016 N.E. Union Ave. 287-4755 B raakfaat Lunch Dinner 7 am -11:30 am Oallctoua WoHlae Served with hot maple ayrup 11:30am 2pm Special Plata of the Day 4 pm-fl pm , B ar-B -Q A ll T h e Time K 5 F* I Q K 'S BURGtKb K'S TUMULTOUS BURGER ............................................ 1/3 lb. htnrf, In ttu o t, h n itu , p iakla, anion, mtakara and k tt.’hup. Vith a h tto t, Hit «etna. K'S Htgular b u r .fr , k t t . ’hup, nut b in t, p i ’k le , and anion. U ith o h t t t t , l i t .a t m , A g K . z • J F K 'S ' / / BARBEOUE BARBEQUI STYLE R IB S ............. . ........................ Tindtr*, ju ic y ribn in our Bpucial hirlmque thiuc» . ( B a r-5 Q R ib , c h ic k e n » Coupon valid for one purchase o f two Rib Eye Steak Dinners at participating Rustlers. Dinners include Rib Eye Steak, potato, roll and salad. rrn d rr, Juicy chicken In our ipeclal barhegur tauce 5 0 0 8 N. In te r s ta te P o r t la n d , O re g o n FIN E FOOD « BEVERAGE TO GO PARTY TRAYS A SP EC IA LTY 281-7478 A LARGE SO FT D R IN K W IT H T H IS A D . & ¡fe 5.99 rushes PORTLAND 425 Northeast Oregon Street (Between Union and Grand) I Customer must pay applicable sales tax. O ffer expires Dec. 31, 1981. Account 450-602 SUPER BURGER .................................................... //• f 'b. beef, f. p a ttit« , ah tto c, Irttu.'a, t.tnato, onion, p io k lt, and a tpv.ri.il tnuot. ----- .* '« BURGER ....................................................................... ^ J a V 2 RIB EYE DINNERS FOR
