Portland Observer, December 24, 1981, Page 9
Dairy Council
celebrates 50th
The Oregon Dairy Council recent
ly celebrated its 30th anniversary.
The council was formed in Novem
ber, 1931, following a public meet
ing o f dairy processors, producers,
civic and religious leaders, and the
Department o f Agriculture.
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Charlene Moore, Executive Director for Nutrition Education Ser
vices/Oregon Dairy Council, makes presentation to Lyle Hammack,
the second Présidant of the Oregon Dairy Council.
P1NEA PPLE- C O C O N U T P IE
1 package (3 oz.) orange flavor gelatin
V, cup boiling water
V4 cup rum (or use 114 teaspoons rum extract)
2 cups ice cubes
1 container (8 oz.) frozen whipped topping, thawed
I can (8 oz.) crushed pineapple in juice, drained
14 cup flaked coconut
I baked 9-inch graham cracker crumb crust, cooled
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Stir
in rum. Add ice cubes and stir constantly until gelatin is thickened, about 2
to 3 minutes. Remove any unmelted ice. Using wire whip, blend in whipped
tipping; then whip until smooth. Fold in pineapple and coconut. C hill, if
necessary, until mixture will mound. Spoon into pie crust. C hill 2 hours.
Garnish with additional coconut, if desired.
N O T E : Some o f the drained pineapple may be reserved for garnish.
M IN T E D PE A R P IE
1 package (3 oz.) lime flavor gelatin
14 cup boiling water
2 teaspoons finely chopped mint (or use 2 tablespoons dried mint leaves)
2 cups ice cubes
I container (8 oz.) frozen whipped topping, thawed
I Vi cups coarsely chopped peeled fresh pears
I baked 9-inch chocolate cookie crumb crust, cooled
Dissolve gelatin completely in boiling water, adding mint and stirring 3
minutes. Add ice cubes and stk constantly untifgelatin is thickened, about 2
I to 3 minutes. Remove any unfinehed ice. Using wire whip, blend in whipped
topping; then whip until smooth. Fold in pears.-Chill, if necessary, until
mixture will mound. Spoon into crust. C hill 2 hours. Garnish with choco
late curls, if desired.
I
Charlene Moore, the executive di
rector for N utrition Education Ser-
vices/Oregon Dairy Council is a reg
istered dietician w ith an extensive
background in com m unity health
programs and adm inistration. She
said, “ The public needs good nutri
tion education programs.” And the
purpose o f her o ffice is to provide
those programs.
The N u tritio n E ducation Ser-
vices/Oregon D airy Council has a
fu ll s ta ff available to o ffe r assist
ance to the general public in nu tri
tion. Ann Dustrude works with the
food habits o f students. Ann Halen-
kamp works with physicians, deri-
Richard J. Brown
Photographer
tists, nutritionists, and other health
professionals on their nutrition edu
cation programs, and Nancy Robb,
an experienced home econom ist,
conducts consumer nutrition educa
tion programs.
The newest program offered by
the Council is a school lunch pro
gram , “ Taste Y o u r C hoice in its
50th year. 1982.” There will also be
a class offered in January 1982 on
eating slim. For more info rm atio n
contact the Council at 229-5033.
ION E. Ainsworth
Portland. OR 97211
By appi: (303! 289-0707J
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When it comes to cake
baking, shiny metal pans
are best, because they re
fle c t heat aw ay fro m
the cake and produce a
light brown, tender crust.
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Strawberries are an excel
lent source of Vitamin C
and calcium and alto in
clude riboflavin and iron.
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A n y P u r ç h a s s /
P ol UJ o
TWO
CAN EAT
CHEAPER!
Chocolate C ookie C rum b Crust. Com bine 1(4 cups chocolate cookie
crumb crumbs, 14 cup sugar and 14 cup melted butter or margarine. Press
firm ly on bottom and sides o f 9-inch pie pan. Bake at 375* for 8 minutes.
Cool.
Now, at Rustler, two can eat Rib Eye Steak Dinners for just $5.99.
That s two tender Rib Eye steaks cooked to order, each served up
with potato, roll and a helpin’ of “the Greenstuff” from our
Rustler Sakid Corral?
So bring the coupon and treat a friend to
dinner at Rustler—its a treat you’,,
both enjoy.
Merry Christmas
fro m
EL DORADO RESTAURANT
5016 N.E. Union Ave.
287-4755
B raakfaat
Lunch
Dinner
7 am -11:30 am
Oallctoua WoHlae
Served with hot maple ayrup
11:30am 2pm
Special
Plata of the Day
4 pm-fl pm ,
B ar-B -Q A ll T h e Time
K 5
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Q
K 'S BURGtKb
K'S TUMULTOUS BURGER ............................................
1/3 lb. htnrf, In ttu o t, h n itu , p iakla, anion, mtakara
and k tt.’hup. Vith a h tto t, Hit «etna.
K'S
Htgular b u r .fr , k t t . ’hup, nut b in t, p i ’k le , and anion.
U ith o h t t t t , l i t .a t m ,
A g K
. z • J F K 'S
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/
BARBEOUE
BARBEQUI STYLE R IB S ............. . ........................
Tindtr*, ju ic y ribn in our Bpucial hirlmque thiuc» .
(
B a r-5 Q R ib , c h ic k e n
»
Coupon valid for one
purchase o f two Rib
Eye Steak Dinners at
participating Rustlers.
Dinners include Rib
Eye Steak, potato, roll
and salad.
rrn d rr, Juicy chicken In our ipeclal barhegur tauce
5 0 0 8 N. In te r s ta te
P o r t la n d , O re g o n
FIN E FOOD « BEVERAGE TO GO
PARTY TRAYS A SP EC IA LTY
281-7478
A LARGE SO FT D R IN K W IT H T H IS A D .
&
¡fe
5.99
rushes
PORTLAND
425 Northeast Oregon Street
(Between Union and Grand)
I
Customer must pay
applicable sales tax.
O ffer expires Dec. 31,
1981. Account 450-602
SUPER BURGER ....................................................
//• f 'b. beef, f. p a ttit« , ah tto c, Irttu.'a, t.tnato,
onion, p io k lt, and a tpv.ri.il tnuot.
----- .* '« BURGER .......................................................................
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2 RIB EYE
DINNERS
FOR