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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Dec. 17, 1981)
Pege 4 Section II Portland Observer, December 17, 1981 Celebrate Hanukkah_______________________ Nothing detracts from the holiday spirit more than having to abstain from the best o f the season’s holi day treats. No one is more aware o f this than Weight Watchers Interna tio n a l, which has developed a variety o f H an u k ka h recipes that w ill allow you to feast and rejoice this season, while sticking to your weight reduction plan. “ When used as part o f our nutri tionally balanced food plan, these special holiday treats can help the dieters avoid p u ttin g on excess weight without sacrificing the plea sures o f the table so closely tied to Hanukkah's festivities.” said Jean- nine Cowles, President for Weight Watchers o f Oregon, Inc. Hot mulled wine, warm and invit ing, made from rich red wine, real brow n sugar, and garnished w ith cinnamon sticks is a perfect offering for loved ones dropping in, and old- fashioned oatmeal and raisin cook ies are a treat to serve, as well. Hanukkah cooks will also delight their guests by adding zucchini lat kes or potato kugel to their holiday menus. Though none o f these treats are meals complete in themselves, they’re just what it takes to add the holiday spirit for those who want to continue to c o n tro l their weight throughout the holiday week. “ Used in conjunction with a pro gram like ours.” says Ms. Cowles, “ the holiday table doesn’t have to be a d ie te r’ s groaning board. The W eight Watchers food plan offers both simplicity and variety to create treats like these, and the classes o f fer the techniques and the positive group support to get over the psy chological hurdles o f the holidays. Even the voluntary exercise plan can be worked in to the demands o f the season.” For new Extra Holiday Treat re- cipies from Weight Watchers, write to: W eight W atchers o f O regon, Inc., 9200 S. W . Barnes Road, Port land, Oregon 97225. 2 teaspoons margarine Vi cup minced onion 1 garlic clove, minced 1 slice enriched white bread 6 sal tines I cup water 1 pound pared potatoes, grated 2 eggs, well beaten Vi teaspoon salt Dash pepper Garnish: parsley sprigs Melt margarine in small nonstick skillet and saute onion and garlic until onion is softened. In a bowl soak bread and saltines in water 3 to 5 minutes: squeeze out and discard excess water. A dd onion m ixture, potatoes, eggs, salt and pepper to bowl and stir to combine. Transfer to 1-quart casserole. Bake at 35O’ F. until a toothpick, when inserted in center, comes out clean, about 1 hour. Garnish with parsley before serving. Each serving is equivalent to: Vi serving Fat; 2 tablespoons lim ited vegetables: Vi serving bread; 1 serv ing bread substitute; VS egg. PO TA TO KUGEL (M akes 4 m idday or evening meal servings: supplement as required.) L \ r (Makes 4 servings) 2 lemon slices, each VS inch thick 3 whole cloves 16 fluid ounces red wine 1 small orange, cut into 8 equal wedges I tablespoon plus 1 teaspoon firmly- packed light brown sugar 2-inch piece cinnamon stick A rtificial sweetener to taste (optional) Stud lemon slices with cloves. In a saucepan com bine w ine, lemon slices, 4 orange wedges, brown sugar, and cinnamon stick. Reserve rem aining orange wedges for gar nish. Bring mixture almost to a boil, reduce heat, and simmer for 15 min utes. Add sweetener if desired. Re move orange wedges and lemon slices; discard lem on. Ladle wine into 4 mugs; place 1 orange wedge into each mug and garnish rim o f each with I reserved wedge. (Please turn to page 5) f» A, \ H O T M U L L E D W !N E Zucchini Latkes. Hot Mulled Wine. Potato Kugel, and Oatmeal Raisin Cookies i A 1 4 LE» T- t l o w h o u o r R M h, 5O < YOUNG TURKEYS •» fl »... 1 « • • »e 1) ft. IB. FRESH TURKEYS / ’ •• • - STEAKS » 7 9 *) i s to n ik t A □ Boneless HAM Fork Roast Pork Hocks Cube Steaks OW FmeOt^ Vtw, faMBee (aaBed We«. t«wd < «0 I fte Fresh Oysters Chicken Franks lb. ■ HI jjjflR Orange Juice Pillsbury SNO M A ID All Purpose Froten C oncentrate Bleached Cornish Hens with Stuffing and Peach Sauce W hite IK 1 I I I I A M tl et Reg Prtce A M tl e t te g P pm « ★ FROZEN FOODS DEPT. ★ C b m Chowder i vonvr' JIMO'S PIZZA Stuffing M ix .'» % , . C h e e z it i £ 7 " Turkeys (Fresh Mea Turkeys 10 te 13 ft. 79*) b o< W heat W afers lb CM 7.’ " , . » , 1 ru DIU lOOKtCS /-ymo ™ uream M/Uéee n n ip K ra ft M crshm allows P te e M ix xjrowe.» Cor«•» 74 or 'Qr» Mb-------------- Young ¿¿Turkeys h* Hi Ho Crackers £7." . T p ii Rie* Acme Brand Flash Frozen U.S.D.A. Grade A Hens 10 te U , ..» « *<□» no.. Refried Beans k *® - SMOftOY FRENCH FRIES BANQUET MEAT PIES B A K ER 'S COCONUT ~ ~ » n rs e e H 11 TS et - ’ - ¿ ¡ T ’ 1- fe«* n». K ».,—■< il $119 1 88C ...38e y» £ m oo Pillsbury Biscuits ~ Snack Crackers Bongo Popcorn . . . Pillsbury Frosting Del M onte Pineapple Paper Towels »♦£» B eA eJ I 14 m . Taco M ix '*»*» | **• M m S or Pillsbury Rolls •6 Of Big Country Biscuits •T'A or *. dr 7o( Cream Cheese * » 7 7 “ 2 Cream Cheese m GELATIN SHASTA DESSERT MIXES Taylor C alif. Collars Seoastiani Wine S:S£V Colony Chablis W in e â £ is Jozques Bonet Champgne PRICES EFFECTIVE THRU SUN., DEC. 8E 20th b DIVISION F SE 72nd b FLAVEL ( NE 18th b FREMONT C W BURNSIDE at 21et L SAN RAFAEL - 1S10 NE 122nd Il CELERY II II W |b POTATOES Grapes i LARGE Iw y e Sweet Nevel SWEET Red Emperor Snoboy f it r o fonry Golden Delicious TANGERINES ORANGES Evaporated APPLES CRISP STALKS || FRESHIE Asserted Flevers Asserted Flevers baking flf ft . J^BB JN f lb LEMONS |£ c North Williams & Beech PRICES EFFECTIVE THRU DEC. 24TH, 1911 Hoc* o< J » /« -'» » : mwenanduu » I » an» iu o k » « • < * • out of »toe*, a SAW H»CI S ija ba n t . f r t * * , enee») « • ou —t u r i u r r » * ^ »on to n » »un r t n » r r t * * r * - * i pntu o» k k » o» » bueam u. ovaeatjlu f Soma frMh m oot items ori the od m ay not ba ovaSatSe on Sunday due to Katt Kmrtatlont 3
