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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Aug. 2, 1979)
Paga 9 Portland Observer Thursday. August 2. 1979 Summer time is picnic time! Picnicking helps you get the most out of the long days o f summer and there are many such days ahead. Wherever you are, the first rule for picnicking is plenty o f easy-to-eat foods and lots of tall, thirst-quench ing drinks. Cold fried chicken and finger foods are always in order. Two perfect punch drinks featured here are made easy with Kool-Aid brand unsweetened soft drink mix. Prepare trays of fruit-flavored ice cubes ahead and at picnic time, sim ply stir up a batch o f punch. The Cherry flavored punch combines with sugar, apple juice and the fruit- flavored ice cubes for a combination of flavors that is both refreshing and delicious. The Calypso Punch blends orange flavor, pineapple juice and crushed pineapple for a taste of sun shine. Enjoy! CHERRY PUNCH CALYPSO PUNCH 1 envelope cherry flavor unsweeten ed soft drink mix V* cup sugar 1 Vi quarts water with Fruit-Flavored Ice Cubes 2 cups apple juice 1 envelope orange flavor unsweeten ed soft drink mix Y< cup sugar 2 cups pineapple juice 6 cups water and ice cubes 1 can (8 oz.) crushed pineapple in juice (optional) Dissolve soft drink mix and sugar in water with ice cubes in non-metal pitcher; add apple juice. Serve. Makes about 2 quarts or 16 servings. / Prepare Honey W alnut Filling (below). Set aside until ready to use. In a large bowl thoroughly mix 1 Vi cups flour, sugar, salt, lemon peel and undissolved active dry yeast. Add softened margarine. Gradually add very warm tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and Vi cup flour. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough ad ditional flour to make a soft dough. Cover; let dough rest 20 minutes. Turn dough out onto well-floured board. Divide into 3 equal pieces. Roll each piece to an 8-inch square. Cut each into 8 1-inch strips. Twist each strip and coil into a circle, seal ing ends underneath Place on greased baking sheets. Make wide indentations in center of each coil, pressing to bottom. Spoon prepared filling into indentations, using about 1 teaspoon for each roll. Cover loosely w ith plastic wrap. Freeze until firm. Transfer to plastic bags. Freeze up to 4 weeks. Remove from freezer; place on un greased baking sheets. Cover loosely with plastic wrap. Let stand at room tem perature until fully thaw ed, about 1 hour 46 minutes Let rise in warm place, free from draft, until more than doubled in bulk, about 46 minutes. Bake at 375*F. 15 to 20 minutes, or until done. Remove from baking sheets and cool on wire racks. Sprinkle with confectioners' sugar. Fruit-Flavored Ice Cubes Dissolve 1 envelope unsweetened soft drink mix, any flavor, and 1 cup sugar in 2 quarts cold water. Pour In to plastic ice cube trays and freeze until firm. Note: Recipe may be prepared 2 or 3 times, using different flavors unsweetened soft drink mix. Place soft drink mix in large non- metal bowl or pitcher Add sugar and pineapple juice; stir until dissolved. G ro c e ry Section WALNUT HONEY BUNS 514 to 614 cups unsifted flour % cup sugar 1 teaspoon salt Vi teaspoon grated lemon peel 2 packages active dry yeast 1 cup (2 sticks) softened margarine 1 Vi cups very warm tap water (120*F.-130*F.I 2 eggs (at room temperature) Confectioners' sugar Add water and ice cubes and the pineapple. Garnish with fruit slicea. If desired. Makes 2% quarts of ig servings. Jiffy FredMever C o m Muffin Mix Reg. 25c 8 ' i oz. box ONE STOP SHOPPING N CENTERS 5 $1 > WALN UT PARK Sweet Juicy H oney d ew Melons 15 FREE R e c ip e s GRAND R£-OP£NING CONTINUES lb. ■ Jennie-O Turkey Wieners Reg. 99c 1 2 ox. pkg. 49 Prices good W ed., Aug. 1 th ru Sat., Aug. 4, 1979 a t Fred M eyer, W a ln u t Park Stare O nlyl ea . ■ U .S.D.A. Inspected TO BAKE WITHOUT FREEZING: After shaping, let rise in warm place, free from draft, until doubled in bulk (unfrozen dough will rise faster then frozen dough). Bake according to above direc tions. Y ò u n g Turkey - Wings HONEY WALNUT FILLING: Combine V> cup honey, 1 cup finely-chopped English walnuts, and % teaspoon salt in saucepan. Bring to a boil and simmer over low heat about 3 minutes. Gradually stir in 2 lightly beaten egg yolks. Cook, stirring, until slightly thickened. Stir in 1 teaspoon grated lemon peel. Cool. Jicama is no longer a stranger in produce departments. This brown root vegetable resembles a potato in appearance, although it is flatter and more irregular. The flavor and tex ture are somewhat similar to water chestnuts. Jicama (pronounced heec'ama) is a versatile vegetable. Peeled and sliced, it gives a pleasing crunchiness to tossed salads. It also adds an in teresting texture and flavor to potato salads. Strips o f jicama are crisp additions to relish trays and can be served with a favorite dip. Jicama can also be cut into cubes and boiled u ntil tender. When cooked in this manner, it is served with melted butter and seasonings. O r it can be combined with other vegetables. Its crisp texture adds variety to green beans, peas and other soft vegetables. For another tasty combination, s tir-fry jicam a with celery, bean sprouts and toasted almonds. Then serve it with chicken or another en tree. The nutritive value of jicama re sembles that of potatoes. One 3V4 ounce serving provides ap proximately 30 per cent of an adult’s vitamin C requirement. Jicama is a good choice for weight watchers. One serving has only about 43 calories. y \ 1 t Food Section First 5 Additional at Regular Price C ri 1 S h o rty C o m / Reg. $ 5 .2 9 4 3 oz. pkg. M e a t Section MY-TE-FINE Save *5.50 MY-TE-FINE on th e C ob P o rk a n d B ea n s 69i 5 S1 Reg. 99c 8 ct. p k g . Reg. 38c 1 5'/« oz. can r >r 21 P ie c e g fR a tch et a n d $” o 49 Socket S e t • S ta n d a rd or M e tric • T rip le Chrom e P la te d • Rust Proof • D ro p Forged Ratchet Food Section Food Section ea. H a rd w a re Section Ite m No's 3 0 3 6 0 and 3 0 3 61 L etter o r Legal Sice H iltsh ire Farms H ot S m o k e d S a u sa g e tfired M eyer letter size E nvelopes 98 Reg. $2.69 lb 100 ct. lb. M e a t Section i t M I l «OSt b t A 49c Reg. 69c lb. Jicama offers variety ¿Saluto P izza legal size 50 ct. 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