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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (May 4, 1978)
At Home with Cal , Homemaker classes scheduled •• ■ by Cal R. WUUama Mena fashion styles change more alow ly than women's fashions, but they do change. Men's fashions generally change in response to time and taste, new tech nology. and different work and leisure activities. A major trend in men's fashions is to ward more casual clothing, according to Ardis Koester, textiles and clothing ape cialist, who recently attended the Men's Fashion Association Press Review. Fashion designers interpret the casual look in a variety of ways. One version included a three-piece suit worn with a sport shirt open at the neck. Another designer offered a suit fabric combined with ribbing for a pullover vest rather than the traditional buttoned vest. Other casual wear employed coordi nated combinations of sports jacket, pants, shirt and sweater. “The coordinated look requires careful attention to color, texture and design as well as body shape," notes Mrs. Koester. Short men and men who wish to appear Registration is now open for the 1978 Mini College for Homemakers at Oregon State University June 19th-23rd, reports Alberta Johnston, OSU Extension area supervisor and mini college coordinator. Homemakers - women, men or couples can choose from some 90 different classes this year that range from auto mechanics and kitchen planning to public school financing and making lampshades to beginning genealogy and recycling clothing, Mrs. lohnston notes. C A L W IL L IA M S slimmer will choose coordinated parts that are similar in color, texture and design. Tall, slender men have a wider choice of combinations. Salaam International presents the world famous HONEY S a la a m BEAN H oney B ea n S u p rem e SUPREME • CUSTARD PIE PIE Blood pressure test free If skipping breakfast has become a popular sport in your borne, revive those fleeing appetites with a Breakfast Jelly Grill. Breakfast jelly grill White bread slices Kraft grape jelly or strawberry pre- serves Velveeta pasteurized process cheese spread, sliced Bacon slices, cooked soft Parkay margarine For each sandwich, cover slice of bread with jelly, process cheese spread, bacon and second slice of bread. Spread bread with margarine. Place sandwiches on cookie sheet; broil on each side until golden brown. A free Blood Pressure Clinic will be offered three days each week during May. High Blood Pressure Month, by Holladay Park Hospital, 1225 N.E. 2nd Avenue. Hypertension means high blood pres sure. not emotional or nervous tension as the term implies to many people. There are no symptoms of high blood pressure, and the only way a person can know if he is suffering the disease is by having a blood pressure check - yet high blood pressure is a leading cause of heart attacks and strokes. The test, which will be provided by nurse volunteers from the Holladay Park Hospital staff, is painless and takes only a few minutes. It will be offered between 11:00 a.m. and 1:30 p.m.. and from 4:00 to 0:00 p.m. each Tuesday and Thursday; and between 10:00 a.m. and LOO p.m. each Saturday during May. This will be the fifth annual mini college sponsored by the OSll Extension Service and the Oregon Extension Home makers' Council, which represents parti cipants in Extension study groups. Cost for the week, including classes and room and board in campus residence halls, is $80 for a double room or 188 for a single room. Those who live within commuting distance of Corvallis may attend for as little as 115 for registration only or up to $28.50 which includes registration, lunches and a banquet. a uniquely delicious taste Sensation For home deliveries call - 223-8102 0 MIRACLE WHIP Salad Dressing from Kraft is an old favorite in salads and dressings The Kraft Cookbook contains 300 of the moot requested recipes from the Kraft Kitchens. Cookbook features history Seventy-five years of good food ideas and the "most requested" recipes from the Kraft Kitchens are featured in the new "Kraft Cookbook." This anniversary collection of recipes in 1978, comme morating the beginning of J.L. Kraft’s food business in 1903, includes treasured classics, popular television recipes, and recent favorites. Many of the classics have been in the company's recipe files for a half-century, since the first Kraft test kitchen was established in 1924 to • For special taste treats, put something really nice- on the slice. Miracle Whip — “The Bread Spread’’ OtOOUCE CENTER o f PORTLAND" • S K ASPARAGUS FR E S H , L O C A L LO N G GREEN lb. SPEA R S LAST CALL! LARGE NAVEL ORANGES LB. 12 49 RAISINS GOLDEN OR DARK SEEDLESS .69« 33 FRESH. RED RIPE STRAWBERRIES FtMtCUF FIRM, RIPE. SALAD TOMATOES...... MT HOOD BARTLETT PEAR HALVES MLMONTI ASST. 100% PURE AMBER PINEAPPLE HEINS HONEY o.««M 3 - 85* 39* GROUND VEAL »r 15’« oi. < cs •< 24 . . . ’6 69 FOR ALL Y O U W E IG H T W ATCHERS) 10 But its secret blend of herbs and spices adds a fresh, lively one of a kind flavor to your favorite breads, too maintain close communication with con sumers. respond to inquiries, and to provide recipes to enhance daily menus. The Kraft Cookbook contains more than 300 recipes, full-page color food photography, glossary of cooking terms, ingredient substitutions list, table of equivalent measurements and complete index to recipes. A vinyl loose-leaf binder, with fold-down easel, displays recipes upright for easy reference during cooking. $ lb. PKG. 3W 546. TUB ALEX'S "XLNT” TACO SHELLS* 10” 3 PKG of 12 • pkg $1°°. Reg. 69C PKG • I PRICES GOOD THRU SAT., M A Y &, 197» ) SHERIDAN FRUIT Co. S.E UNION A OAK i 2 3 5 -9 3 5 3 ••Cleans more tha°
