Portland observer. (Portland, Or.) 1970-current, May 04, 1978, Page 4, Image 4

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    At Home with Cal
,
Homemaker classes scheduled
•• ■
by Cal R. WUUama
Mena fashion styles change more alow
ly than women's fashions, but they do
change.
Men's fashions generally change in
response to time and taste, new tech
nology. and different work and leisure
activities.
A major trend in men's fashions is to­
ward more casual clothing, according to
Ardis Koester, textiles and clothing ape
cialist, who recently attended the Men's
Fashion Association Press Review.
Fashion designers interpret the casual
look in a variety of ways. One version
included a three-piece suit worn with a
sport shirt open at the neck. Another
designer offered a suit fabric combined
with ribbing for a pullover vest rather
than the traditional buttoned vest.
Other casual wear employed coordi
nated combinations of sports jacket,
pants, shirt and sweater.
“The coordinated look requires careful
attention to color, texture and design as
well as body shape," notes Mrs. Koester.
Short men and men who wish to appear
Registration is now open for the 1978
Mini College for Homemakers at Oregon
State University June 19th-23rd, reports
Alberta Johnston, OSU Extension area
supervisor and mini college coordinator.
Homemakers - women, men or couples
can choose from some 90 different
classes this year that range from auto
mechanics and kitchen planning to public
school financing and making lampshades
to beginning genealogy and recycling
clothing, Mrs. lohnston notes.
C A L W IL L IA M S
slimmer will choose coordinated parts
that are similar in color, texture and
design. Tall, slender men have a wider
choice of combinations.
Salaam International
presents
the world famous
HONEY
S a la a m
BEAN
H oney B ea n S u p rem e
SUPREME
• CUSTARD PIE
PIE
Blood pressure test free
If skipping breakfast has become a popular sport in your borne, revive those fleeing
appetites with a Breakfast Jelly Grill.
Breakfast jelly grill
White bread slices
Kraft grape jelly or strawberry pre-
serves
Velveeta pasteurized process cheese
spread, sliced
Bacon slices, cooked
soft Parkay margarine
For each sandwich, cover slice of bread
with jelly, process cheese spread, bacon
and second slice of bread. Spread bread
with margarine. Place sandwiches on
cookie sheet; broil on each side until
golden brown.
A free Blood Pressure Clinic will be
offered three days each week during
May. High Blood Pressure Month, by
Holladay Park Hospital, 1225 N.E. 2nd
Avenue.
Hypertension means high blood pres­
sure. not emotional or nervous tension as
the term implies to many people. There
are no symptoms of high blood pressure,
and the only way a person can know if he
is suffering the disease is by having a
blood pressure check - yet high blood
pressure is a leading cause of heart
attacks and strokes.
The test, which will be provided by
nurse volunteers from the Holladay Park
Hospital staff, is painless and takes only a
few minutes. It will be offered between
11:00 a.m. and 1:30 p.m.. and from 4:00 to
0:00 p.m. each Tuesday and Thursday;
and between 10:00 a.m. and LOO p.m.
each Saturday during May.
This will be the fifth annual mini
college sponsored by the OSll Extension
Service and the Oregon Extension Home
makers' Council, which represents parti
cipants in Extension study groups.
Cost for the week, including classes
and room and board in campus residence
halls, is $80 for a double room or 188 for a
single room. Those who live within
commuting distance of Corvallis may
attend for as little as 115 for registration
only or up to $28.50 which includes
registration, lunches and a banquet.
a uniquely
delicious
taste
Sensation
For home deliveries call - 223-8102
0
MIRACLE WHIP Salad
Dressing from Kraft is an old
favorite in salads and dressings
The Kraft Cookbook contains 300 of the moot requested recipes from the Kraft
Kitchens.
Cookbook features history
Seventy-five years of good food ideas
and the "most requested" recipes from
the Kraft Kitchens are featured in the
new "Kraft Cookbook." This anniversary
collection of recipes in 1978, comme­
morating the beginning of J.L. Kraft’s
food business in 1903, includes treasured
classics, popular television recipes, and
recent favorites. Many of the classics
have been in the company's recipe files
for a half-century, since the first Kraft
test kitchen was established in 1924 to
•
For special taste treats,
put something really nice-
on the slice.
Miracle Whip —
“The Bread Spread’’
OtOOUCE CENTER o f PORTLAND"
• S K
ASPARAGUS
FR E S H , L O C A L
LO N G GREEN
lb.
SPEA R S
LAST CALL!
LARGE NAVEL
ORANGES
LB.
12
49
RAISINS
GOLDEN
OR
DARK
SEEDLESS
.69«
33
FRESH. RED RIPE
STRAWBERRIES FtMtCUF
FIRM, RIPE. SALAD
TOMATOES......
MT HOOD BARTLETT
PEAR HALVES
MLMONTI ASST.
100% PURE AMBER
PINEAPPLE
HEINS HONEY
o.««M
3 - 85*
39*
GROUND VEAL
»r
15’« oi. <
cs •< 24 . . . ’6 69
FOR ALL Y O U
W E IG H T
W ATCHERS)
10
But its secret blend of
herbs and spices adds a fresh,
lively one of a kind flavor
to your favorite breads, too
maintain close communication with con­
sumers. respond to inquiries, and to
provide recipes to enhance daily menus.
The Kraft Cookbook contains more
than 300 recipes, full-page color food
photography, glossary of cooking terms,
ingredient substitutions list, table of
equivalent measurements and complete
index to recipes.
A vinyl loose-leaf
binder, with fold-down easel, displays
recipes upright for easy reference during
cooking.
$
lb.
PKG.
3W
546.
TUB
ALEX'S
"XLNT”
TACO SHELLS*
10” 3
PKG of 12
•
pkg $1°°.
Reg. 69C
PKG •
I PRICES GOOD THRU SAT., M A Y &, 197» )
SHERIDAN FRUIT Co.
S.E UNION A OAK
i
2 3 5 -9 3 5 3
••Cleans more tha°