Image provided by: University of Oregon Libraries; Eugene, OR
About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Sept. 27, 1973)
I 4 Portland/Obaerver Thursday. September 27. 1973 ACA, UMW Albina Family and Community Service 73 N .E . Morris. 288 9145. Personal Counseling, M a r riage Counseling, Hot-Line Crisis. (Continued from pg. 1, col. 6) filed against Tom Walsh Con struction Company, which is building HUD financial hous ing projects in Albina - Martin Luther King and Matt Dishman Plazas. Hoffman Construction Company has been awarded the contract for construction of the fed era! building in Portland. D ^ M AUTO PARTS ♦ C om plete A u to m o tive P arts a n d A ccessories For your complete automotive parts and accessories needs, shop D & M Auto Parts. Now open from 10 a.m. to 4 p.m. on Sunday. 710 N Don McAuloy R io m 7 8 8 -5 5 3 3 I . K illin g sw o ith St. Foetlond, O regon 9 7 2 1 1 For your best buys on 1973-1974 Chrysler-Plymouth V a lia n t or Duster see Roy Burnett today. All models a v a ilab le for immediate delivery. ROY BURNETT CHRYSLER-PLYMOUTH "Portland's Finest A u to m o tiv e D e a le r " IM PER IA LS — CHRYSLERS P l YM O UTHS — V A L IA N T S — BARRACUDAS 1 2 3 MW B ro a d w a y lh e d Cars 2 2 2 - 1 WEIGHT WATCHERS PROUDLY PRESENTS ITS VERSION OF THE 3 UTTLE PIGS. Anyone who says you can’t eat pork and ham on a weight control plan hasn’t been to a Weight Watcher/class lately. Because we’ve just added both of them to the Program. Plus a lot of other foods to give our menu more variety than ever. Come to class and get the whole delicious story. Apple Stuffed Pork Chops — — — — 4 5 - ounce pork chops we'» trimmed Sett pepper and garlic powder to taste 1 medium apple peeled cored and diced 1 cup chicken bouillon 1 cup cooked enriched rice Dash cinnamon Dash poultry seasoning 1 teaspoon dehydrated onion flakes Season chops with salt pepper and garlic powder Place on a rack and broil about 4 inches from heat until chops are brown on both sides Remove from broiler Combine apples and bouillon m a saucepan and cook until apples are tender Dram and place m mixing bowl Add rice, cinnamon poultry season.ng. omon flakes, salt and pepper to apples and mm thorougniy Divide stuffing mixture into 4 even portions and place % of the stuffing on each chop Bake at 375 F about 15 to 20 m mutes or until stuff ■ ng» s t Makes 2 servings ---------------W EIG H T WATCHERS’ (Ckns Listin?«) N O R TH P O R T L A N D Fellowship Baptist Church 4737 N. lombard Tu«'. 9:30 a.m. (Starts Sept. 25) and 7:00 p.m. Emanuel Hospital 3001 N. Gantenbein Extended Care Building Thursday 7:00 pm Carpenters Hall 2225 N. 1/ombard Mon. 7:00 pm X Thurs. 9:30 am NORTHEAST PORTLAND Maranath Church 1222 N. E. Skidmore Sat. 9:30 am FOR FURTHER INFORMATION CALL COLLECT Portland 297 1201 Weekdays 8:30 - 5:30 You don't have ta be alone anymore Geneva’s Cocktails Free Happy Birthday Party Meeting Rooms Two Pool Tables eat* Free Pool Lessons Paul & Geneva Knauls Owners O ysters fu rn is h lo w -co st lunch 1, Quick Hurry! Think of an entree for lunch or brunch th a t’s nourishing, quick to-fix, delightful to cat. and easy on the budget all at the same time! Don't give up. take heart because such entrees to exist and fill all the requirements that today's hurried homemaker could demand. It's a large order but clever gals know how to do it. they choose the main ingredient first and take it from there. Ere quently they rely on seafood products because they know that fish and shellfish pro vide superb nourishment and require little preparation or cooking time. Many of the nutrition and b u d g et w ise homemakers choose frozen oysters to have on hand for any occasion that might arise. Oysters may be stored in your freezer until ready to use and are as tender and succulent as when they were shucked and quick frozen. Oysters solve the dietary dilemma too because where either fresh, frozen, or they are loaded with easily- digested protein as well as canned, and are particularly providing many other valu plentiful during the fall able nutrients. Also impor months. tant is that they save your precious time because oysters Creamy Oysters on Club require only minutes of cook Rolls ing just until the edges 2 cans (10 ounces each) curl. "Creamy Oysters On Club frozen oysters Rolls" is a treasure of an 1 package 18 ounce) brown entree that provides a meal and serve club rolls (6 to remember. Sauteed celery rolls) and onion join the oysters in */> cup sliced celery ■/« cup sliced green onion a flavorful sauce highlighted with part of tops with tarragon and lemon tablespoons margarine or juice. This tasty mixture is 3 served over tomato wedges cooking oil on lightly toasted club roll 1 cup half and half (half halves. Mugs of hot coffee milk, half cream) and peach slices on lettuce 2 tablespoons flour complete the menu and you */» teaspoon salt *4 teaspoon tarragon are ready to say “Come and 1 tablespoon lemon juice get it!” large tomato, cut into 12 There are a number of 1 varieties of oysters raised on wedges oyster farms or harvested along the shorelines of this nation. Any variety is de lightful to eat and may be used in the “Creamy Oysters On Club Rolls” recipe. Most Have you ever wondered people prefer to fry the large Pacific oysters, however, and about the additives that are use the smaller varieties for in foods today? Or, if pesti soups, stews, souffles, or cide residues remain on food other oyster entrees. They at the market? are available almost every- If you have, you're not „ • X i 4 Minced parsley (optional) Thaw frozen oysters; drain. Cut rolls in half lengthwise; place on baking sheet, cut side up. Heat in hot oxen. 400° F.. for 8 to 10 minutes or until lightly toasted. Meanwhile cook celery and green onion in margarine or cooking oil until onion is tender, but not brown. Add oysters; cook until edges curl. Mix half and half, flour, salt, and tarragon until free of lumps. Add to oyster mixture, cook, stirring care fully, until sauce is thickened. Stir in lemon juice. Arrange 2 tomato wedges on each roll. Spoon an equal amount of oyster mixture oxer each. If d esired , sprinkle with minced parsley. Makes ti servings. may remove it and charge the contractor. If the con tractor dtves not do the job in a reasonable time, the owner may have the work don»' and deduct the cost from the contractor's pay. These ac lions must be approved by PDC. Homeowners are not aware of these recourses and are often mad«' to wail for weeks or months for the contractor to finish th«' work. Homeowners have found that they have no where to turn. When they go to PDC staff members for help in dealing with th«' contractor, they are told that this is a contract between the home owner and the contractor and that PDC cannot inter cede. Legal protection is provided by the law. but it is not extended to the home ow ners. The ILS. Department ol Housing and I'rban Develop ment Handbook iRHA 737a I. October 19881 provides for "initiation of appropriate ac tion in the event of a dispute between a homeowner and a contractor to see that the homeowner is satisfied be for«- making any payment to the contractor " (Chapter I I. page 4, subhead 4a.) Homeowners not only («•el that they have not rrcievvd the service, but stale that they have been informed by PIH' slalf that their refusal to pay th«' contractor, even though they are diss.itisfi«'«l. could result in a lien being placed on their property by the contractor Ray Wilson, R ehabilitation Superv isor. told the O b server that it is the practice of PDC Re habilitalion Specialists to so inform those homeow ners who are reluctant to sign thr cheeks lor payment Io th«' contractors. "No payment shall be made on construction contract until the C ontractor has com pleted the corrections "Food S a fe ty " Class b eg in s alone. Many homemakers have been concerned lately about the safety of the food supply. To better understand some of the current concerns with When your freezer stops If you own a freezer, you're probably taking ad vantage of grocery store specials and freezing them for later use. You may also be freezing fruits and vege tables while they’re plentiful. But what if your home freezer stops? Temporary power failures or a mechanical breakdown could mean a large loss of valuable foods unless you know what to do and act promptly. What To Do When Your Home Freezer Stops, a leaf let from the Department of Agriculture, outlines steps you should take to protect frozen goods. Copies of the six page leaflet may be or dered for 20 cents from Con sumer Product Information, Pueblo, Colorado 81009. According to the booklet, if the freezer stops, first try to estimate how long it will be before it's working again: • If power is off, try to find out how long it will be off. • If there seems to be a mechanical problem, read the instruction book to determine if there is someting you can do to put the freezer back into operation, or • Try to find out how long it will take a serviceman to repair the freezer. Next, estimate how long your f«xxi will stay frozen. With the freezer closed, food will usually stay frozen in a fully loaded cabinet for two davs; in a cabinet less than half lull, not more than a day. How long th«- food will stay frozen also depends on: • t hi' kind of food. For example, a freezer full of meal will not warm up as fast as a freezer full of baked goods. • the temperature of the fiMxf. The «'older the (<xxl is lhe longer it will stay frozen. • the freezer itself. A well insulated freezer will keep food much longer than one w ith piMir insulation. • Ihi- size of the freezer. The larger the freezer, ihe frozen. If it looks as though the freezer will be stopped for some time, there are several steps you can take: • Keep the freezer closed. • If possible, move the f<xxi to a locker plant. It is good to make advance arrange ments with a local locker plant to take care of food in an emergency. Then, if an emergency occurs: 1) Call the locker plant to see if it is operating and, if so, whether it has room for your food. 3) If space is available, wrap the food in newspapers and blankets or use insulated boxes to take the food to the plant as quickly as possible. • Another approach is to use dry ice to keep foods frozen. Twenty-five pounds of dry ice should hold the temperature of a half full 10-cubic foot cabinet below freezing for two or three days. Ftxxf in a fully loaded cabinet will stay frozen three to four days if you put dry ice in s«x>n after the freezer goes off. But heavy card board directly on the pack ages of frozen fixxl and then put the dry ice on top of the cardboard. • If current failures are frequent and last long periods of time, you may wish to invest in a standby genera tor. Occasionally, frozen foods are partially or completely thawed before you discover that the freezer is not oper ating. Partial thawing and refreezing does reduce the quality of foods, particularly fruits, vegetables, and pre pared foods. Red meats are affected less than many other foods. TONIGHT PW: fails (Continued from pg. 1, col. 31 fixxl. Oregon State I n n e r sity Extension Service has developed a four lesson cor respond«'nee course on the subject of "Food Safely Those who wish to take the course will fx' mailed a lesson every two weeks. The lessons will include assign ments but there will be no worry about grades. iChupler 20. |ittge 2. »ubhead la.) No homeowner» fell they had receive«! this ser vice, but that they were pressured Io pax the con tractors lor unsatisfactory work. The law requires that '"The Public Bixlv (PDC) shall (alter the filial inspection) make an additional « all on the properly owner to s»>e if there are complaints This inspection shall be made within 00 days to verily th«' validity of the complaint, anil they shall assist tin' property owner in obtaining prompt corrective action from I he eontrachir." it'hapter 20. page 5, subhead 1.1 Non«' of the homeowners contracted had received fol low up V islt s .Article 20 states "'The Con tractors shall remedy any defects do«' to faulty mater i.ils or workmanship and pay for any damage to other work re su ltin g therefrom which shall appear within a period of one year from the dale ol Substantial t'omple lion as defined in these Gen eral Conditions, ami in aeeor dan««- with the term» of any special guarantees provided in the Contract. The Owner shall give noli««' ol observed delects with reasonable promptness All «|uestiiin» arising under this Article shall lx* deculed by th«* Commission »uhjeet to arbi (ration, notwithstanding final pax ment .'' Homeowners arc unable to get consideration from PDC stall once (he «hecks are signed. Sonic individuals staled that they have re pealcdlv called the PDC of lie«- over a ( hthh I of months and w ere given the run around " The one year guarantee on th«- work is of no cons«' qucncc if PIN staff reliise* to investigate the complaints and then order the work cor reeled Such things as leak mg pip«». curling linoleum, sticky and ill fitting door» and windows, and faling plus ter are commonplace. Bradford Productions presents The Ike and Tina Turner Revue and BUDDY MILES EXPRESS M e m o ria l Coliseum StilNI DAT «H s i i o u Ticket Outlet«: Coliseum Bo* (»Ilice Steven» and Son» Ihe Factory l.ipm ans I.««nghair Music Lincoln Saving» Bank I lid Hhxid» Thursday, Septem ber 2 7 th 8 :0 0 p.m 287 • 2887 Complete fam ily program Hold ovor-3rd & Final week Carousel (Continued from p. 1 col. 9) Peterson has a talk show Saturday evenings and a religious music show Sunday evenings on KLIQ EM. He is a student in broadcasting at Those who would like to Portland Community College take th«' correspondence and plans to make a career cours«' should register sixin. in radio and television. says Betty Burkhart, County Carousel rules are avail Extension Agent, as enroll able during the marathon. ment will need to be limited. Fans ran also participate by In addition to f<xxl addi guessing the length of time Lives, the cours«' will cover that Peterson will remain on («xxiborne illnesses, and in his "horse". A $25.00 gift formation on natural an<l or certificate will be presented ganic fixxls. Tips for safe to the winner and entries home canning, plus free huile must be sent in writing to tins that can be ordered for the station. further information are also Peterson urges his sup part of the course. porters to drop by the carou Interested persons may en s«d at Jantzen Ib-ach Center roll in the free course or get this weekend to give their further information by tele encouragement. phoning the Multnomah, W ashington or Clackamas County Extension offices be fore October 10, 1973. and the Hottest Super Agent Ever! TAMARA DOBSON , ■ - e SaeenpUrbvtoi J d 7 I ■ SHELLEY WINTERS » . - p «nd M>H>e ■ ’-CL't Jack n •— . » p -------------— ¿ggOBCXUBS-1 > Those -Cotton Comes To Harlem* cops are a t it again I COME BACK CHARLESTON BUIE Men tire themselves in pursuit of rest ' (Laurence Sterne Demo Sale Gremlins Ambassadors M atadors Hornets e a .T n v r .x jL .< |b 1 SAVE HUNDREDS OF DOLLARS ALL GUARANTEED ALL WITH LOW MILEAGE ■COM BACK CMAHlf StON B lu t' A Samua ír tM y n * PiwXx w Moaday - Saturday Biadar 3:45 p j« Coming I f you turn this off when nobody’s listening...you’re really tuned in to an energy conservation program! AM ERICAN M OTORS CARS a n d JEEPS SALES & SERVICE 7:15 pjb. Conserve Electricity Use all you need but save all you can T h e People at Pacific Pow er The Spook Who Sat by the Door Superfly TNT Lady Sings the Blues Black Girl MOUTÌU
