I
4
Portland/Obaerver
Thursday. September 27. 1973
ACA, UMW
Albina Family and
Community Service
73 N .E . Morris. 288 9145.
Personal Counseling, M a r
riage Counseling, Hot-Line
Crisis.
(Continued from pg. 1, col. 6)
filed against Tom Walsh Con
struction Company, which is
building HUD financial hous
ing projects in Albina -
Martin Luther King and Matt
Dishman Plazas.
Hoffman
Construction Company has
been awarded the contract
for construction of the fed
era! building in Portland.
D ^ M AUTO PARTS
♦ C om plete A u to m o tive P arts
a n d A ccessories
For your complete automotive parts and accessories
needs, shop D & M Auto Parts. Now open from 10 a.m.
to 4 p.m. on Sunday.
710 N
Don McAuloy
R io m 7 8 8 -5 5 3 3
I . K illin g sw o ith St.
Foetlond, O regon 9 7 2 1 1
For your best buys on 1973-1974
Chrysler-Plymouth V a lia n t or Duster
see Roy Burnett today. All models
a v a ilab le for immediate delivery.
ROY BURNETT
CHRYSLER-PLYMOUTH
"Portland's Finest A u to m o tiv e D e a le r "
IM PER IA LS — CHRYSLERS
P l YM O UTHS — V A L IA N T S — BARRACUDAS
1 2 3 MW B ro a d w a y
lh e d Cars 2 2 2 - 1
WEIGHT WATCHERS PROUDLY PRESENTS
ITS VERSION OF THE 3 UTTLE PIGS.
Anyone who says you can’t eat pork and ham on a weight
control plan hasn’t been to a Weight Watcher/class lately.
Because we’ve just added both of them to the Program.
Plus a lot of other foods to give our menu more variety
than ever. Come to class and get the whole delicious story.
Apple Stuffed Pork Chops
— — — —
4 5 - ounce pork chops we'» trimmed
Sett pepper and garlic powder to taste
1 medium apple peeled cored and diced
1 cup chicken bouillon
1 cup cooked enriched rice
Dash cinnamon
Dash poultry seasoning
1 teaspoon dehydrated onion flakes
Season chops with salt pepper
and garlic powder Place
on a rack and broil about
4 inches from heat until chops
are brown on both sides Remove from broiler
Combine apples and bouillon m a saucepan and cook
until apples are tender Dram and place m mixing
bowl Add rice, cinnamon poultry season.ng. omon flakes,
salt and pepper to apples and mm thorougniy Divide
stuffing mixture into 4 even portions and place % of the stuffing on
each chop Bake at 375 F about 15 to 20 m mutes or until stuff ■ ng» s t
Makes 2 servings
---------------W EIG H T WATCHERS’
(Ckns Listin?«)
N O R TH P O R T L A N D
Fellowship Baptist Church
4737 N. lombard
Tu«'. 9:30 a.m. (Starts Sept. 25)
and 7:00 p.m.
Emanuel Hospital
3001 N. Gantenbein
Extended Care Building
Thursday 7:00 pm
Carpenters Hall
2225 N. 1/ombard
Mon. 7:00 pm X Thurs. 9:30 am
NORTHEAST PORTLAND
Maranath Church
1222 N. E. Skidmore
Sat. 9:30 am
FOR FURTHER INFORMATION CALL COLLECT
Portland 297 1201 Weekdays 8:30 - 5:30
You don't have ta be alone anymore
Geneva’s Cocktails
Free Happy
Birthday Party
Meeting Rooms
Two Pool Tables
eat*
Free Pool Lessons
Paul & Geneva Knauls
Owners
O ysters fu rn is h lo w -co st lunch
1,
Quick
Hurry!
Think
of an entree for lunch or
brunch th a t’s nourishing,
quick to-fix, delightful to cat.
and easy on the budget
all at the same time! Don't
give up. take heart because
such entrees to exist and fill
all the requirements that
today's hurried homemaker
could demand. It's a large
order but clever gals know
how to do it. they choose the
main ingredient first and
take it from there.
Ere
quently they rely on seafood
products because they know
that fish and shellfish pro
vide superb nourishment and
require little preparation or
cooking time.
Many of the nutrition and
b u d g et w ise homemakers
choose frozen oysters to have
on hand for any occasion that
might arise. Oysters may be
stored in your freezer until
ready to use and are as
tender and succulent as when
they were shucked and quick
frozen.
Oysters solve the
dietary dilemma too because
where either fresh, frozen, or
they are loaded with easily-
digested protein as well as canned, and are particularly
providing many other valu plentiful during the fall
able nutrients. Also impor months.
tant is that they save your
precious time because oysters
Creamy Oysters on Club
require only minutes of cook
Rolls
ing
just until the edges
2
cans (10 ounces each)
curl.
"Creamy Oysters On Club
frozen oysters
Rolls" is a treasure of an
1
package 18 ounce) brown
entree that provides a meal
and serve club rolls (6
to remember. Sauteed celery
rolls)
and onion join the oysters in */> cup sliced celery
■/« cup sliced green onion
a flavorful sauce highlighted
with part of tops
with tarragon and lemon
tablespoons margarine or
juice. This tasty mixture is 3
served over tomato wedges
cooking oil
on lightly toasted club roll
1 cup half and half (half
halves. Mugs of hot coffee
milk, half cream)
and peach slices on lettuce 2
tablespoons flour
complete the menu and you
*/» teaspoon salt
*4 teaspoon tarragon
are ready to say “Come and
1 tablespoon lemon juice
get it!”
large tomato, cut into 12
There are a number of 1
varieties of oysters raised on
wedges
oyster farms or harvested
along the shorelines of this
nation. Any variety is de
lightful to eat and may be
used in the “Creamy Oysters
On Club Rolls” recipe. Most
Have you ever wondered
people prefer to fry the large
Pacific oysters, however, and about the additives that are
use the smaller varieties for in foods today? Or, if pesti
soups, stews, souffles, or cide residues remain on food
other oyster entrees. They at the market?
are available almost every-
If you have, you're not
„ •
X
i 4
Minced parsley (optional)
Thaw frozen oysters; drain.
Cut rolls in half lengthwise;
place on baking sheet, cut
side up. Heat in hot oxen.
400° F.. for 8 to 10 minutes
or until lightly toasted.
Meanwhile cook celery and
green onion in margarine or
cooking oil until onion is
tender, but not brown. Add
oysters; cook until edges
curl. Mix half and half, flour,
salt, and tarragon until free
of lumps.
Add to oyster
mixture, cook, stirring care
fully, until sauce is thickened.
Stir in lemon juice. Arrange
2 tomato wedges on each
roll. Spoon an equal amount
of oyster mixture oxer each.
If d esired , sprinkle with
minced parsley.
Makes ti
servings.
may remove it and charge
the contractor. If the con
tractor dtves not do the job in
a reasonable time, the owner
may have the work don»' and
deduct the cost from the
contractor's pay. These ac
lions must be approved by
PDC. Homeowners are not
aware of these recourses and
are often mad«' to wail for
weeks or months for the
contractor to finish th«' work.
Homeowners have found
that they have no where to
turn. When they go to PDC
staff members for help in
dealing with th«' contractor,
they are told that this is a
contract between the home
owner and the contractor
and that PDC cannot inter
cede.
Legal protection is
provided by the law. but it is
not extended to the home
ow ners.
The ILS. Department ol
Housing and I'rban Develop
ment Handbook iRHA 737a I.
October 19881 provides for
"initiation of appropriate ac
tion in the event of a dispute
between a homeowner and a
contractor to see that the
homeowner is satisfied be
for«- making any payment to
the contractor " (Chapter I I.
page 4, subhead 4a.)
Homeowners not only («•el
that they have not rrcievvd
the service, but stale that
they have been informed by
PIH' slalf that their refusal
to pay th«' contractor, even
though they are diss.itisfi«'«l.
could result in a lien being
placed on their property by
the contractor Ray Wilson,
R ehabilitation Superv isor.
told the O b server that it is
the practice of PDC Re
habilitalion Specialists to so
inform those homeow ners
who are reluctant to sign thr
cheeks lor payment Io th«'
contractors.
"No payment shall be made
on construction contract until
the C ontractor has com
pleted the corrections
"Food S a fe ty " Class b eg in s
alone.
Many homemakers
have been concerned lately
about the safety of the food
supply.
To better understand some
of the current concerns with
When your freezer stops
If you own a freezer,
you're probably taking ad
vantage of grocery store
specials and freezing them
for later use. You may also
be freezing fruits and vege
tables while they’re plentiful.
But what if your home freezer
stops?
Temporary power
failures or a mechanical
breakdown could mean a
large loss of valuable foods
unless you know what to do
and act promptly.
What To Do When Your
Home Freezer Stops, a leaf
let from the Department of
Agriculture, outlines steps
you should take to protect
frozen goods. Copies of the
six page leaflet may be or
dered for 20 cents from Con
sumer Product Information,
Pueblo, Colorado 81009.
According to the booklet,
if the freezer stops, first try
to estimate how long it will
be before it's working again:
• If power is off, try to find
out how long it will be off.
• If there seems to be a
mechanical problem, read the
instruction book to determine
if there is someting you can
do to put the freezer back
into operation, or
• Try to find out how long
it will take a serviceman to
repair the freezer.
Next, estimate how long
your f«xxi will stay frozen.
With the freezer closed, food
will usually stay frozen in a
fully loaded cabinet for two
davs; in a cabinet less than
half lull, not more than a
day. How long th«- food will
stay frozen also depends on:
• t hi' kind of food.
For
example, a freezer full of
meal will not warm up as
fast as a freezer full of baked
goods.
• the temperature of the
fiMxf. The «'older the (<xxl is
lhe longer it will stay frozen.
• the freezer itself. A well
insulated freezer will keep
food much longer than one
w ith piMir insulation.
• Ihi- size of the freezer.
The larger the freezer, ihe
frozen.
If it looks as though the
freezer will be stopped for
some time, there are several
steps you can take:
• Keep the freezer closed.
• If possible, move the f<xxi
to a locker plant. It is good
to make advance arrange
ments with a local locker
plant to take care of food in
an emergency. Then, if an
emergency occurs:
1) Call the locker plant to
see if it is operating and, if
so, whether it has room for
your food.
3) If space is available,
wrap the food in newspapers
and blankets or use insulated
boxes to take the food to the
plant as quickly as possible.
• Another approach is to
use dry ice to keep foods
frozen. Twenty-five pounds
of dry ice should hold the
temperature of a half full
10-cubic foot cabinet below
freezing for two or three
days. Ftxxf in a fully loaded
cabinet will stay frozen three
to four days if you put dry
ice in s«x>n after the freezer
goes off. But heavy card
board directly on the pack
ages of frozen fixxl and then
put the dry ice on top of the
cardboard.
• If current failures are
frequent and last long periods
of time, you may wish to
invest in a standby genera
tor.
Occasionally, frozen foods
are partially or completely
thawed before you discover
that the freezer is not oper
ating. Partial thawing and
refreezing does reduce the
quality of foods, particularly
fruits, vegetables, and pre
pared foods. Red meats are
affected less than many other
foods.
TONIGHT
PW: fails
(Continued from pg. 1, col. 31
fixxl. Oregon State I n n e r
sity Extension Service has
developed a four lesson cor
respond«'nee course on the
subject of "Food Safely
Those who wish to take
the course will fx' mailed a
lesson every two weeks. The
lessons will include assign
ments but there will be no
worry about grades.
iChupler 20. |ittge 2. »ubhead
la.)
No homeowner» fell
they had receive«! this ser
vice, but that they were
pressured Io pax the con
tractors lor unsatisfactory
work.
The law requires that '"The
Public Bixlv (PDC) shall (alter
the filial inspection) make an
additional « all on the properly
owner to s»>e if there are
complaints
This inspection
shall be made within 00 days
to verily th«' validity of the
complaint, anil they shall
assist tin' property owner in
obtaining prompt corrective
action from I he eontrachir."
it'hapter 20. page 5, subhead
1.1 Non«' of the homeowners
contracted had received fol
low up V islt s
.Article 20 states "'The Con
tractors shall remedy any
defects do«' to faulty mater
i.ils or workmanship and pay
for any damage to other
work re su ltin g therefrom
which shall appear within a
period of one year from the
dale ol Substantial t'omple
lion as defined in these Gen
eral Conditions, ami in aeeor
dan««- with the term» of any
special guarantees provided
in the Contract. The Owner
shall give noli««' ol observed
delects with reasonable
promptness
All «|uestiiin»
arising under this Article
shall lx* deculed by th«*
Commission »uhjeet to arbi
(ration, notwithstanding final
pax ment .''
Homeowners arc unable to
get consideration from PDC
stall once (he «hecks are
signed.
Sonic individuals
staled that they have re
pealcdlv called the PDC of
lie«- over a ( hthh I of months
and w ere given the run
around "
The one year guarantee on
th«- work is of no cons«'
qucncc if PIN staff reliise*
to investigate the complaints
and then order the work cor
reeled Such things as leak
mg pip«». curling linoleum,
sticky and ill fitting door»
and windows, and faling plus
ter are commonplace.
Bradford Productions
presents
The
Ike and Tina Turner
Revue
and
BUDDY MILES EXPRESS
M e m o ria l Coliseum
StilNI DAT «H s i i o u
Ticket Outlet«:
Coliseum Bo* (»Ilice
Steven» and Son»
Ihe Factory
l.ipm ans
I.««nghair Music
Lincoln Saving» Bank
I lid Hhxid»
Thursday, Septem ber 2 7 th 8 :0 0 p.m
287 • 2887
Complete fam ily program
Hold ovor-3rd & Final week
Carousel
(Continued from p. 1 col. 9)
Peterson has a talk show
Saturday evenings and a
religious music show Sunday
evenings on KLIQ EM. He is
a student in broadcasting at
Those who would like to Portland Community College
take th«' correspondence and plans to make a career
cours«' should register sixin.
in radio and television.
says Betty Burkhart, County
Carousel rules are avail
Extension Agent, as enroll
able during the marathon.
ment will need to be limited.
Fans ran also participate by
In addition to f<xxl addi
guessing the length of time
Lives, the cours«' will cover
that Peterson will remain on
(«xxiborne illnesses, and in
his "horse". A $25.00 gift
formation on natural an<l or
certificate will be presented
ganic fixxls. Tips for safe
to the winner and entries
home canning, plus free huile
must be sent in writing to
tins that can be ordered for
the station.
further information are also
Peterson urges his sup
part of the course.
porters to drop by the carou
Interested persons may en
s«d at Jantzen Ib-ach Center
roll in the free course or get
this weekend to give their
further information by tele
encouragement.
phoning the Multnomah,
W ashington or Clackamas
County Extension offices be
fore October 10, 1973.
and the
Hottest
Super
Agent
Ever!
TAMARA DOBSON , ■ - e
SaeenpUrbvtoi J
d
7
I
■ SHELLEY WINTERS » .
-
p
«nd M>H>e
■ ’-CL't Jack
n
•—
. » p -------------—
¿ggOBCXUBS-1 >
Those -Cotton Comes To Harlem*
cops are a t it again I
COME BACK
CHARLESTON BUIE
Men tire themselves in pursuit of rest ' (Laurence Sterne
Demo Sale
Gremlins
Ambassadors
M atadors
Hornets
e a .T n v r .x jL .< |b 1
SAVE HUNDREDS OF DOLLARS
ALL GUARANTEED
ALL WITH LOW MILEAGE
■COM BACK CMAHlf StON B lu t' A Samua ír tM y n * PiwXx w
Moaday - Saturday
Biadar 3:45 p j«
Coming
I f you turn this off when nobody’s
listening...you’re really tuned in
to an energy conservation program!
AM ERICAN M OTORS
CARS a n d JEEPS
SALES & SERVICE
7:15 pjb.
Conserve Electricity
Use all you need
but save all you can
T h e People at Pacific Pow er
The Spook
Who Sat by the Door
Superfly TNT
Lady Sings the Blues
Black Girl
MOUTÌU