Image provided by: University of Oregon Libraries; Eugene, OR
About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Sept. 27, 1973)
Page 4 Portland/Observer Thursday. September 27. 1973 ACA, UMW (Continued from pg. 1. col. 61 filed against Tom Walsh Con struction Company, which is building HUD financial hous ing projects in Albina Martin Luther King and Matt Dishman Plazas. Hoffman Construction Company has been awarded the contract for construction of the fed era! building in Portland. Albina Family and Community Service 73 N.E. Morris. 288 9145. Personal Counseling, Mar riage Counseling, Hot-Line Crisis. B d M AUTO PARTS ♦ C o m plete A u to m o tiv e P arts an d A ccessories For your complete automotive parts and accessories needs, shop D & M Auto Parts. Now open from 10 a.m. to 4 p.m. on Sunday. 710 N Don McAuley R io n a 1 8 S - 5 5 3 3 I . K illin g s w o tth St. r o rtlo n d , O re g o n » 7 1 1 1 For your best buys on 1973-1974 Chrysler-Plymouth Valiant or Duster see Roy Burnett today. All models available for immediate delivery. ROY BURNETT CHRYSLER-PLYMOUTH "P o rtlan d 's Finest A utom otive D e a le r“ IMPERIALS — CHR YSIERS P l YM O U TH S— V A LI AMTS— BARRACUDAS 1 23 MW B roadw ay Used Cars 2 2 2 -1 8 ^ 3 WEIGHT WATCHERS PROUDLY PRESENTS ITS VERSION OF THE 3 UTTLE PIGS. Anyone who says you can't eat pork and ham on a weight control plan hasn't been to a Weight W atcher/class lately. Because we've just added both of them to the Program. Plus a lot of other foods to give our menu more variety than ever. Come to class and get the whole delicious story. Apple Stuffed Pork Chops _ 4 5 • ounce pork chops * e 'i trimmed Salt pepper end gerhe powder to taste 1 medium apple peeled cored and diced 1 cup chicken bouillon 1 cup cooked enriched rice Dash cmnamon Dash poultry seasoning 1 teaspoon dehydrated omon flakes Season chops with salt pepper and garlic powder Place on a rack and broil about 4 inches from heat until chops are brown on both sides Remove from broiler Combine apples and bouillon m a saucepan and cook until appies are tender Dram and place m m um g bowl Add nee. cmnamon poultry seasoning omon flakes, sa t and pepper to apples and m u thorougniy Divide stuffing mixture into 4 even portions and place % of the stuffing on each chop Bake at 3 7 5 F about 15 to 20 minutes or until stuffing is t Makes 2 servings W E IG H T WATCHERS - - (Clos« Lt*iino») NORTH P O R T L A N D F ellow sh ip B ap tist Church Em anuei H ospital 4737 N. I-ombard Tue. 9:30 a.m. (Starts Sept, 25) and 7:00 p.m. 3001 N. Gantenbein Extended Care Building Thursday 7:00 pm C arp en ters Hall 2225 N. Ixtmbard Mon. 7:00 pm & Thurs. 9:30 am NORTHEAST PORTLAND M aranalh Church 1222 N. E. Skidmore Sat. 9:.'JO am FOR FURTHER INFORMATION CALL COLLECT Portland 297 1201 Weekdays 8:30 5:30 YM tfea't have ta ba alone anymore Geneva’s Cocktails Free Happy Birthday Party ' r 4 Meeting Rooms Two Pool Tables Free Pool Lessons Paul & Geneva Knauls Owners Quick Hurry!. Think of an entree for lunch or brunch that's nourishing, quick to-fix. delightful to-eat, ar.d easy on the budget all at the same time! Don't give up. take heart because such entrees to exist and fill all the requirements that today's hurried homemaker could demand. It's a large order but clever gals know how to do it, they choose the main ingredient first and take it from there. Fre quently they rely on seafood products because they know that fish and shellfish pro vide superb nourishment and require little preparation or cooking time. Many of the nutrition-and- b u d g e t w ise hom em akers choose frozen oysters to have on hand for any occasion that might arise. Oysters may be stored in your freezer until ready to use and are as tender and succulent as when they were shucked and quick frozen. Oysters solve the dietary dilemma too because they are loaded with easily- digested protein as well as providing many other valu able nutrients. Also impor tant is that they save your precious time because oysters require only minutes of cook ing just until the edges curl. "Creamy Oysters On Club Rolls" is a treasure of an entree that provides a meal to remember. Sauteed celery and onion join the oysters in a flavorful sauce highlighted with tarragon and lemon juice. This tasty mixture is served over tomato wedges on lightly toasted club roll halves. Mugs of hot coffee and peach slices on lettuce complete the menu and you are ready to say "Come and get it!” There are a number of varieties of oysters raised on oyster farms or harvested along the shorelines of this nation. Any variety is de lightful to eat and may be used in the "Creamy Oysters On Club Rolls" recipe. Most people prefer to fry the large Pacific oysters, however, and use the smaller varieties for soups, stews, souffles, or other oyster entrees. They are available almost every (Continued from pg. I, col. 31 may remove it and charge the contractor. If the con tractor does not do the job in a reasonable time, the owner may have the work done and deduct the cost from the contractor's pay. These ac lions must he approved by PDC. Homeowners are not aware ol these recourses and are often made to wait for weeks or months for the contractor to finish the work. Homeowners have found that they have no where to turn. When they go to FIX’ staff members for help in dealing with the contractor, they are told that this is a contract between the home owner and the contractor and that PDC cannot inter cede. Legal protection is provided by the law, but it is not extended to the home owners. where either fresh, frozen, or canned, and are particularly plentiful during the fall months. Cream v Rolls 2 1 */» '/« 3 1 2 */» '/« 1 1 O ysters on Club cans (10 ounces each) frozen oysters package (8 ouncel brown and serve club rolls (6 rolls) cup sliced celery cup sliced green onion with part of tops tablespoons margarine or cooking oil cup half and half ihalf milk, half cream) tablespoons flour teaspoon salt teaspoon tarragon tablespoon lemon juice large tomato, cut into 12 wedges Minced parsley (optional) Thaw frozen oysters; drain. Cut rolls in half lengthwise; place on baking sheet, cut side up. Heat in hot oven. 400° F.. for 8 to 10 m inutes or until lightly toasted. Meanwhile cook celery and green onion in margarine or cooking oil until onion is tender, but not brown. Add oysters; cook until edges curl. Mix half and half, flour, salt, and tarragon until free of lumps. Add to oyster mixture; cook, stirring care fully, until sauce is thickened. Stir in lemon juice. Arrange 2 tomato wedges on each roll Spoon an equal amount of oyster mixture over each. If d esired , sprinkle with minced parsley Makes 6 servings. W hat To Do W hen Your Home Freezer S to p s, a leaf let from the Department of Agriculture, outlines steps you should take to protect frozen goods. Copies of the six page leaflet may be or dered for 20 cents from Con sumer Product Information, Pueblo, Colorado 81009. According to the booklet, if the freezer stops, first try to estimate how long it will be before it's working again: • If power is off, try to find out how long it will be off. • If there seems to be a mechanical problem, read the instruction book to determine if there is someting you can do to put the freezer hack into operation, or • Try to find out how long it will take a serviceman to repair the freezer. Next, estimate how long your f(«M) will stay frozen. With the freezer closed, food will usually stay frozen in a fully loaded cabinet for two davs; in a cabinet less than half full, not more than a day. How long the food will stay frozen also depends on: • the kind of food. For exam ple, a freezer full of m eat will not warm up as fast as a freezer full of baked goods. • th e te m p e ra tu re of th e food. The colder th e food is the longer it will stay frozen. • the freezer itself. A well insulated freezer will keep food much longer th an one w ith poor insulation. • the size of th e freezer. The larg er th e freezer, th e on construction contract until th e C o n tr a c t o r 'Food S a fe ty ” Class b eg in s alone. Many homemakers have been concerned lately about the safety of the food supply. To better understand some of the current concerns with When your freezer stops If you own a freezer, you're probably taking ad vantage of grocery store specials and freezing them for later use. You may also be freezing fruits and vege tables while they’re plentiful. But what if your home freezer stops? Temporary power failures or a m echanical breakdown could mean a large loss of valuable foods unless you know what to do and act promptly. The C .S. D ep artm en t ol H ousing ami U rban D evelop m ent H andbook iRHA 7375.1. O ctober 19681 provides lor "initiation of a p p ro p ria te ac tion in th e event of a d is p u te b etw een a hom eow ner and a co n tracto r to sec that the hom eow ner is satisfied be fore m aking any paym ent to the c o n tracto r." (C h ap ter I I. page 4. subhead 4a. I Homeow n ers not only leel th a t they have not re lie v e d th e service, hut s ta le that they have been inform ed by F IX ’ sta ll th a t th eir refusal to pay the co n tracto r, even though they a rc dissatisfied, could re su lt in a lien being placed on th e ir properly by the c o n tracto r Ray W ilson. R e h a b ilita tio n S u p e rv is o r. told th e O b se rv e r lhal II is th e practice of F IX ' Re hahililation S pecialists to so in fo rm th o s e h o m e o w n e rs w ho a re relu ctan t to sign the checks for paym ent Io the co n tracto rs. "N o pay ment shall he made pleted Have you ever wondered about the additives that are in foods today? Or. if pesti cide residues remain on food at the market? If you have, you're not If it looks as though the freezer will be stopped for some time, there are several steps you can take: • Keep the freezer closed. • If possible, move the food to a locker plant. It is good to make advance arrange ments with a local locker plant to take care of food in an emergency. Then, if an emergency occurs: 1) Call the locker plant to see if it is operating and, if so, whether it has room for your food. 3) If space is available, wrap the food in newspapers and blankets or use insulated boxes to take the food to the plant as quickly as possible. • Another approach is to use dry ice to keep foods frozen. Twenty-five pounds of dry ice should hold the temperature of a half full 10-cubic foot cabinet below TONIGHT PDC folk O ysters fu rn is h lo w -co st lunch freezing for two or three days. Food in a fully loaded cabinet will stay frozen three to four days if you put dry ice in soon after the freezer goes off. Put heavy card board directly on the pack ages of frozen food and then put the dry ice on top of the cardboard. • If current failures are frequent and last long periods of time, you may wish to invest in a standby genera tor. Occasionally, frozen foods are partially or completely thawed before you discover that the freezer is not oper ating. Partial thawing and refreezing does reduce the quality of foods, particularly fruits, vegetables, and pre pared foods. Red meats are affected less than many other foods. the h as com corrections (C hapter 20. page 2. subhead la.) No hom eow ners fell they hail received th is ser vice, but th a t they w ere p re ssu re d to pay th e con tra c to rs lor un satisfacto ry work. T he law re q u ires th a t "The Public Body lPIX '1 shall ta lle r the final inspection) m ake an additional call on the properly ow ner to see if th e r e a re com plaints I'his inspection shall lie m ade w ilhm tit) days to verily ihe validity ol the com plaint, and they shall assist tin- properly ow ner in obtaining prom pt co rrectiv e action from the c o n tracto r." (C h ap ter 20. page 5. subhead 4.) None of Ihe hom eow ners c o n tracted had received lol low up v isils. \r lic le 20 s ta le s "T he Coll tra c to rs --hall rem edy any d elec ts due Io faulty ill.lter nils or w orkm anship and pay for any dam ag e to o th er w ork r e s u lti n g th e r e f r o m which shall ap p eu r w ithin a period of one y ear from Ihe d a le of S u b stan tial Comple lion as defined in th e se Gen cral C onditions, and in accor dance w ith the te rm s ol any special g u a ra n te e s provided m the C o n tract. T he O w ner shall give notice ot observed d e fe c ts w ith r e a s o n a b le p ro m p tn ess. All qu estio n s arising u n d er this A rticle shall lie decided by the Com m ission subject to arbi (ration, n o tw ith stan d in g final pay m ent. H om eow ners a re unable to get co nsideration from F IX ' sta ll one«- the checks are signed Some individuals sta te d th at they hav e re pe.iledlv called the FIX* of lice over a period of m onths and "w e re given th e run around." I he on«- yi-ar g u a ra n te e on th e w ork is of no const- q u in c e if FIX stall refuses to in v estig ate the com plaints and then o rd er t h r w ork cor re d e d Such things as leak mg pijies, curling linoleum, sticky and ill fitting doors and w indow s, and filling plus te r a re com m onplace. food. Oregon State I'niver sity Extension Service has developed a four lesson cor respondence course on the subject of "Food Safety Those who wish to take (C ontinued from p. I col. 9) P e te rso n has a talk show the course will lie mailed a lesson every two weeks The S a tu rd a y evenings and a religious music show Sunday lessons will include assign ments but there will he no even in g s on KLIQ FM. lie is a studi-nt in b ro ad castin g nt worry about grades. Those who would like to P o rtlan d C om m unity College take the correspondence and plans to m ake a c a reer course should register soon, in radio and television. says Betty Burkhart. County Carousel rules are avail Extension Agent, as enroll able during the marathon. ment will need to be limited. Fans can also participate by In addition to food addi guessing the length of time tives. the course will cover that Peterson will remain on foodborne illnesses, and in Ins "horse". A $25.00 gift formation on natural and or certificate will be presented ganic foods. Tips for safe to the winner and entries home canning, plus free bulb- must be sent in writing to tins that can be ordered for the station. further information are also Peterson urges his sup part of the course. porters to drop by the rarou Interested persons may en sel at Janlzen Ih-ach Center roll in the free course or get this weekend to give their further information by tele encouragement. phoning the Multnomah. W ashington or Clackam as County Extension offices be fore October 10. 1973. Bradford Productions presents The Ike and Tina Turner Revue and BUDDY MILES EXPRESS Memorial Coliseum Slitto DAY <»f M IO « l.ipman« Ixmghair Music Lincoln Saving« Hank Old H I imm I s licke« Outlet«: Coliseum Ho» I Kiire Steven« and Son« Ihe Factory Thursday, September 27th 8:00 p.m 287 • 2887 Complete fam ily program Held over-3rd & Final week Carousel and the Hottest Super Agent Ever! TAMARA DOBSON -, ■ ioeerwibi 'Jet y! , ■ • SHELLEY WINTERS *. . — -. . . . . . . •- O - - - - - - - - - - M -« F »•**•1 iow*4«'ec» Aíbvm e»e«‘e«Ñe"*ee’ u' ' 9 M arv.l i»- JfcfctU* . z -» •. - - t - - 1 ar*l « m „ —i «••<«>>»•« Those ‘Cotton Comes To Harlem ’ cops are a t It again! COME BACK CHARLESTON BLUE 7 ^ 'M e n tire themselves in pursuit o f rest. ” (Lau rence Sterne Demo Sale Gremlins Ambassadors M atadors Hornets SAVE HUNDREDS OF DOLLARS A L L GUARANTEED ALE WITH LOW MILEAGE ■COM BACK CMAMiStON BI Ut* A S a n ai GnUayn J> Pwlurton M ouday - Satu rd ay Sunday 3:45 p-aa Coming If you turn this off when nobody’s listen in g ...y o u ’re really tuned in to an energy conservation program! A M ERICAN M OTORS CARS a n d JEEPS SALES & SERVICE 7:15 p m Conserve Electricity Use all you need but save all you can T h e People at P acific Pow er Tho Spook Who Saf by tho Door Superfly TNT Lady Sings the Blues «lack airi Maurie
