Page 4
Portland/Observer
Thursday. September 27. 1973
ACA, UMW
(Continued from pg. 1. col. 61
filed against Tom Walsh Con
struction Company, which is
building HUD financial hous
ing projects in Albina
Martin Luther King and Matt
Dishman Plazas.
Hoffman
Construction Company has
been awarded the contract
for construction of the fed
era! building in Portland.
Albina Family and
Community Service
73 N.E. Morris. 288 9145.
Personal Counseling, Mar
riage Counseling, Hot-Line
Crisis.
B d M AUTO PARTS
♦ C o m plete A u to m o tiv e P arts
an d A ccessories
For your complete automotive parts and accessories
needs, shop D & M Auto Parts. Now open from 10 a.m.
to 4 p.m. on Sunday.
710 N
Don McAuley
R io n a 1 8 S - 5 5 3 3
I . K illin g s w o tth St.
r o rtlo n d , O re g o n » 7 1 1 1
For your best buys on 1973-1974
Chrysler-Plymouth Valiant or Duster
see Roy Burnett today. All models
available for immediate delivery.
ROY BURNETT
CHRYSLER-PLYMOUTH
"P o rtlan d 's Finest A utom otive D e a le r“
IMPERIALS — CHR YSIERS
P l YM O U TH S— V A LI AMTS— BARRACUDAS
1 23 MW B roadw ay
Used Cars 2 2 2 -1 8 ^ 3
WEIGHT WATCHERS PROUDLY PRESENTS
ITS VERSION OF THE 3 UTTLE PIGS.
Anyone who says you can't eat pork and ham on a weight
control plan hasn't been to a Weight W atcher/class lately.
Because we've just added both of them to the Program.
Plus a lot of other foods to give our menu more variety
than ever. Come to class and get the whole delicious story.
Apple Stuffed Pork Chops
_
4 5 • ounce pork chops * e 'i trimmed
Salt pepper end gerhe powder to taste
1 medium apple peeled cored and diced
1 cup chicken bouillon
1 cup cooked enriched rice
Dash cmnamon
Dash poultry seasoning
1 teaspoon dehydrated omon flakes
Season chops with salt pepper
and garlic powder Place
on a rack and broil about
4 inches from heat until chops
are brown on both sides Remove from broiler
Combine apples and bouillon m a saucepan and cook
until appies are tender Dram and place m m um g
bowl Add nee. cmnamon poultry seasoning omon flakes,
sa t and pepper to apples and m u thorougniy Divide
stuffing mixture into 4 even portions and place % of the stuffing on
each chop Bake at 3 7 5 F about 15 to 20 minutes or until stuffing is t
Makes 2 servings
W E IG H T WATCHERS
- -
(Clos« Lt*iino»)
NORTH P O R T L A N D
F ellow sh ip B ap tist Church
Em anuei H ospital
4737 N. I-ombard
Tue. 9:30 a.m. (Starts Sept, 25)
and 7:00 p.m.
3001 N. Gantenbein
Extended Care Building
Thursday 7:00 pm
C arp en ters Hall
2225 N. Ixtmbard
Mon. 7:00 pm & Thurs. 9:30 am
NORTHEAST PORTLAND
M aranalh Church
1222 N. E. Skidmore
Sat. 9:.'JO am
FOR FURTHER INFORMATION CALL COLLECT
Portland 297 1201 Weekdays 8:30 5:30
YM tfea't have ta ba alone anymore
Geneva’s Cocktails
Free Happy
Birthday Party
' r
4
Meeting Rooms
Two Pool Tables
Free Pool Lessons
Paul & Geneva Knauls
Owners
Quick
Hurry!. Think
of an entree for lunch or
brunch that's nourishing,
quick to-fix. delightful to-eat,
ar.d easy on the budget
all at the same time! Don't
give up. take heart because
such entrees to exist and fill
all the requirements that
today's hurried homemaker
could demand. It's a large
order but clever gals know
how to do it, they choose the
main ingredient first and
take it from there.
Fre
quently they rely on seafood
products because they know
that fish and shellfish pro
vide superb nourishment and
require little preparation or
cooking time.
Many of the nutrition-and-
b u d g e t w ise hom em akers
choose frozen oysters to have
on hand for any occasion that
might arise. Oysters may be
stored in your freezer until
ready to use and are as
tender and succulent as when
they were shucked and quick
frozen.
Oysters solve the
dietary dilemma too because
they are loaded with easily-
digested protein as well as
providing many other valu
able nutrients. Also impor
tant is that they save your
precious time because oysters
require only minutes of cook
ing
just until the edges
curl.
"Creamy Oysters On Club
Rolls" is a treasure of an
entree that provides a meal
to remember. Sauteed celery
and onion join the oysters in
a flavorful sauce highlighted
with tarragon and lemon
juice. This tasty mixture is
served over tomato wedges
on lightly toasted club roll
halves. Mugs of hot coffee
and peach slices on lettuce
complete the menu and you
are ready to say "Come and
get it!”
There are a number of
varieties of oysters raised on
oyster farms or harvested
along the shorelines of this
nation. Any variety is de
lightful to eat and may be
used in the "Creamy Oysters
On Club Rolls" recipe. Most
people prefer to fry the large
Pacific oysters, however, and
use the smaller varieties for
soups, stews, souffles, or
other oyster entrees. They
are available almost every
(Continued from pg. I, col. 31
may remove it and charge
the contractor. If the con
tractor does not do the job in
a reasonable time, the owner
may have the work done and
deduct the cost from the
contractor's pay. These ac
lions must he approved by
PDC. Homeowners are not
aware ol these recourses and
are often made to wait for
weeks or months for the
contractor to finish the work.
Homeowners have found
that they have no where to
turn. When they go to FIX’
staff members for help in
dealing with the contractor,
they are told that this is a
contract between the home
owner and the contractor
and that PDC cannot inter
cede.
Legal protection is
provided by the law, but it is
not extended to the home
owners.
where either fresh, frozen, or
canned, and are particularly
plentiful during the fall
months.
Cream v
Rolls
2
1
*/»
'/«
3
1
2
*/»
'/«
1
1
O ysters
on
Club
cans (10 ounces each)
frozen oysters
package (8 ouncel brown
and serve club rolls (6
rolls)
cup sliced celery
cup sliced green onion
with part of tops
tablespoons margarine or
cooking oil
cup half and half ihalf
milk, half cream)
tablespoons flour
teaspoon salt
teaspoon tarragon
tablespoon lemon juice
large tomato, cut into 12
wedges
Minced parsley (optional)
Thaw frozen oysters; drain.
Cut rolls in half lengthwise;
place on baking sheet, cut
side up. Heat in hot oven.
400° F.. for 8 to 10 m inutes
or until lightly toasted.
Meanwhile cook celery and
green onion in margarine or
cooking oil until onion is
tender, but not brown. Add
oysters; cook until edges
curl. Mix half and half, flour,
salt, and tarragon until free
of lumps.
Add to oyster
mixture; cook, stirring care
fully, until sauce is thickened.
Stir in lemon juice. Arrange
2 tomato wedges on each
roll Spoon an equal amount
of oyster mixture over each.
If d esired , sprinkle with
minced parsley
Makes 6
servings.
W hat To Do W hen Your
Home Freezer S to p s, a leaf
let from the Department of
Agriculture, outlines steps
you should take to protect
frozen goods. Copies of the
six page leaflet may be or
dered for 20 cents from Con
sumer Product Information,
Pueblo, Colorado 81009.
According to the booklet,
if the freezer stops, first try
to estimate how long it will
be before it's working again:
• If power is off, try to find
out how long it will be off.
• If there seems to be a
mechanical problem, read the
instruction book to determine
if there is someting you can
do to put the freezer hack
into operation, or
• Try to find out how long
it will take a serviceman to
repair the freezer.
Next, estimate how long
your f(«M) will stay frozen.
With the freezer closed, food
will usually stay frozen in a
fully loaded cabinet for two
davs; in a cabinet less than
half full, not more than a
day. How long the food will
stay frozen also depends on:
• the kind of food.
For
exam ple, a freezer full of
m eat will not warm up as
fast as a freezer full of baked
goods.
• th e te m p e ra tu re of th e
food. The colder th e food is
the longer it will stay frozen.
• the freezer itself. A well
insulated freezer will keep
food much longer th an one
w ith poor insulation.
• the size of th e freezer.
The larg er th e freezer, th e
on construction contract until
th e
C o n tr a c t o r
'Food S a fe ty ” Class b eg in s
alone.
Many homemakers
have been concerned lately
about the safety of the food
supply.
To better understand some
of the current concerns with
When your freezer stops
If you own a freezer,
you're probably taking ad
vantage of grocery store
specials and freezing them
for later use. You may also
be freezing fruits and vege
tables while they’re plentiful.
But what if your home freezer
stops?
Temporary power
failures or a m echanical
breakdown could mean a
large loss of valuable foods
unless you know what to do
and act promptly.
The C .S. D ep artm en t ol
H ousing ami U rban D evelop
m ent H andbook iRHA 7375.1.
O ctober 19681 provides lor
"initiation of a p p ro p ria te ac
tion in th e event of a d is p u te
b etw een a hom eow ner and a
co n tracto r to sec that the
hom eow ner is satisfied be
fore m aking any paym ent to
the c o n tracto r." (C h ap ter I I.
page 4. subhead 4a. I
Homeow n ers not only leel
th a t they have not re lie v e d
th e service, hut s ta le that
they have been inform ed by
F IX ’ sta ll th a t th eir refusal
to pay the co n tracto r, even
though they a rc dissatisfied,
could re su lt in a lien being
placed on th e ir properly by
the c o n tracto r
Ray W ilson.
R e h a b ilita tio n S u p e rv is o r.
told th e O b se rv e r lhal II is
th e practice of F IX ' Re
hahililation S pecialists to so
in fo rm th o s e h o m e o w n e rs
w ho a re relu ctan t to sign the
checks for paym ent Io the
co n tracto rs.
"N o pay ment shall he made
pleted
Have you ever wondered
about the additives that are
in foods today? Or. if pesti
cide residues remain on food
at the market?
If you have, you're not
If it looks as though the
freezer will be stopped for
some time, there are several
steps you can take:
• Keep the freezer closed.
• If possible, move the food
to a locker plant. It is good
to make advance arrange
ments with a local locker
plant to take care of food in
an emergency. Then, if an
emergency occurs:
1) Call the locker plant to
see if it is operating and, if
so, whether it has room for
your food.
3) If space is available,
wrap the food in newspapers
and blankets or use insulated
boxes to take the food to the
plant as quickly as possible.
• Another approach is to
use dry ice to keep foods
frozen. Twenty-five pounds
of dry ice should hold the
temperature of a half full
10-cubic foot cabinet below
TONIGHT
PDC folk
O ysters fu rn is h lo w -co st lunch
freezing for two or three
days. Food in a fully loaded
cabinet will stay frozen three
to four days if you put dry
ice in soon after the freezer
goes off. Put heavy card
board directly on the pack
ages of frozen food and then
put the dry ice on top of the
cardboard.
• If current failures are
frequent and last long periods
of time, you may wish to
invest in a standby genera
tor.
Occasionally, frozen foods
are partially or completely
thawed before you discover
that the freezer is not oper
ating. Partial thawing and
refreezing does reduce the
quality of foods, particularly
fruits, vegetables, and pre
pared foods. Red meats are
affected less than many other
foods.
the
h as
com
corrections
(C hapter 20. page 2. subhead
la.)
No hom eow ners fell
they hail received th is ser
vice, but th a t they w ere
p re ssu re d to pay th e con
tra c to rs lor un satisfacto ry
work.
T he law re q u ires th a t "The
Public Body lPIX '1 shall ta lle r
the final inspection) m ake an
additional call on the properly
ow ner to see if th e r e a re
com plaints
I'his inspection
shall lie m ade w ilhm tit) days
to verily ihe validity ol the
com plaint, and they
shall
assist tin- properly ow ner in
obtaining prom pt co rrectiv e
action from the c o n tracto r."
(C h ap ter 20. page 5. subhead
4.) None of Ihe hom eow ners
c o n tracted had received lol
low up v isils.
\r lic le 20 s ta le s "T he Coll
tra c to rs --hall rem edy any
d elec ts due Io faulty ill.lter
nils or w orkm anship and pay
for any dam ag e to o th er
w ork r e s u lti n g th e r e f r o m
which shall ap p eu r w ithin a
period of one y ear from Ihe
d a le of S u b stan tial Comple
lion as defined in th e se Gen
cral C onditions, and in accor
dance w ith the te rm s ol any
special g u a ra n te e s provided
m the C o n tract. T he O w ner
shall give notice ot observed
d e fe c ts
w ith
r e a s o n a b le
p ro m p tn ess.
All qu estio n s
arising u n d er this A rticle
shall lie decided by the
Com m ission subject to arbi
(ration, n o tw ith stan d in g final
pay m ent.
H om eow ners a re unable to
get co nsideration from F IX '
sta ll one«- the checks are
signed
Some individuals
sta te d th at they hav e re
pe.iledlv called the FIX* of
lice over a period of m onths
and "w e re given th e run
around."
I he on«- yi-ar g u a ra n te e on
th e w ork is of no const-
q u in c e if FIX stall refuses
to in v estig ate the com plaints
and then o rd er t h r w ork cor
re d e d
Such things as leak
mg pijies, curling linoleum,
sticky and ill fitting doors
and w indow s, and filling plus
te r a re com m onplace.
food. Oregon State I'niver
sity Extension Service has
developed a four lesson cor
respondence course on the
subject of "Food Safety
Those who wish to take (C ontinued from p. I col. 9)
P e te rso n has a talk show
the course will lie mailed a
lesson every two weeks The S a tu rd a y evenings and a
religious music show Sunday
lessons will include assign
ments but there will he no even in g s on KLIQ FM. lie is
a studi-nt in b ro ad castin g nt
worry about grades.
Those who would like to P o rtlan d C om m unity College
take the correspondence and plans to m ake a c a reer
course should register soon,
in radio and television.
says Betty Burkhart. County
Carousel rules are avail
Extension Agent, as enroll
able during the marathon.
ment will need to be limited.
Fans can also participate by
In addition to food addi
guessing the length of time
tives. the course will cover
that Peterson will remain on
foodborne illnesses, and in
Ins "horse".
A $25.00 gift
formation on natural and or
certificate will be presented
ganic foods. Tips for safe
to the winner and entries
home canning, plus free bulb-
must be sent in writing to
tins that can be ordered for the station.
further information are also
Peterson urges his sup
part of the course.
porters to drop by the rarou
Interested persons may en
sel at Janlzen Ih-ach Center
roll in the free course or get
this weekend to give their
further information by tele
encouragement.
phoning the Multnomah.
W ashington or Clackam as
County Extension offices be
fore October 10. 1973.
Bradford Productions
presents
The
Ike and Tina Turner
Revue
and
BUDDY MILES EXPRESS
Memorial Coliseum
Slitto DAY <»f M IO «
l.ipman«
Ixmghair Music
Lincoln Saving« Hank
Old H I imm I s
licke« Outlet«:
Coliseum Ho» I Kiire
Steven« and Son«
Ihe Factory
Thursday, September 27th 8:00 p.m
287 • 2887
Complete fam ily program
Held over-3rd & Final week
Carousel
and the
Hottest
Super
Agent
Ever!
TAMARA DOBSON -, ■
ioeerwibi 'Jet y!
,
■
• SHELLEY WINTERS *. .
— -. . . . . . . •- O - - - - - - - - - -
M -«
F
»•**•1 iow*4«'ec» Aíbvm e»e«‘e«Ñe"*ee’ u' ' 9
M
arv.l i»- JfcfctU* .
z -» •. - -
t - - 1 ar*l
« m „
—i
«••<«>>»•«
Those ‘Cotton Comes To Harlem ’
cops are a t It again!
COME BACK
CHARLESTON BLUE
7 ^
'M e n tire themselves in pursuit o f rest. ” (Lau rence Sterne
Demo Sale
Gremlins
Ambassadors
M atadors
Hornets
SAVE HUNDREDS OF DOLLARS
A L L GUARANTEED
ALE WITH LOW MILEAGE
■COM BACK CMAMiStON BI Ut* A S a n ai GnUayn J> Pwlurton
M ouday - Satu rd ay
Sunday 3:45 p-aa
Coming
If you turn this off when nobody’s
listen in g ...y o u ’re really tuned in
to an energy conservation program!
A M ERICAN M OTORS
CARS a n d JEEPS
SALES & SERVICE
7:15 p m
Conserve Electricity
Use all you need
but save all you can
T h e People at P acific Pow er
Tho Spook
Who Saf by tho Door
Superfly TNT
Lady Sings the Blues
«lack airi
Maurie