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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Aug. 23, 1973)
Page 4 Portland/Obaerver Thursday, August 23, 1973 ”2 Sardine submarines summer fare SPECIAL! Bachelors Laundry One Day Service SAVE YOUR CLAIM TICKETS! MJ cieanipg anu pressing claim tickets good for 1 81b. |oad of cleaning and pressing. BUDGET DRY CLEANERS 72 2 0 N. Faoendan 2 8 6 -2 2 9 6 0R£60tV 5 m tAlR AUG. 2 5 - SEPT 3 / Salem The "BIG ONE" expands its horizons to the Nations of the Pacific Rim with the theme "EAST MEETS WEST". « GRANDSTAND ENTERTAINMENT * HELEN REDDY Sat., Aug. 2 5 , 7 & 9pm AH Seats Reserved JIM NABORS Sun.. A ug. 2 6. 7 A 9pm A ll Seats Reserved MERLE HAGGARD Q Sat., Sept. 1 ,7 4 9 3 0 p m All Seats Reserved HORSE RACING DAILY C hina Revue 4 O riental F ire w o rk s /S u n ., Sept. 2 . 8 p m /A ll Seats Reserved Amateur Motocross Championships • • • RODEO/ HORSE SH O W A ug. 2 9 4 3 0 . N o o n -4p m Professional Motorcycle Races Fam ed L ip izze n s -p lu s the W orld's T o p R odeo Stars ■ ■ . Gates O pen 10am D a ily RICH LITTLE Ptu7 Labor D a y , 8 :3 0 p m A dults $ 1 ,7 5 /C h ild re n (6 -1 2 ) 500 ’p THE WHISPERS 288-8803 2629 N. E. Union Ave. Geneva’s Cocktails Free Happy Birthday Party M eeting Rooms Two Pool Tables SANDRA TORTI NE Ballet artist competes in Moscow Sandra Fortune’s June ap pearance at the Second In ternational Ballet Competi tion in Moscow represented a personal triumph for her and for the two teachers she has studied under for the last eleven years. Sandra was among 200 nonprofessional ballerinas and male dancers from around the world invited by the Russian government to jour ney to the biennial competi tion. and is tK protege of Doris Jones and Clare Hay wood. owners of the Jones- Haywood School of Ballet in Washington. D.C. She was invited to the international event by Washington's Soviet cultural attache after he saw her in a recital given by the Capital Ballet Company, her school's performing unit. At 22 and after more than a decade of arduous study. Sandra has attracted atten tion in the last three or four years as the premiere baller ina of the company, and her progress through many years of study is typical of the dedication required of both students and ballet masters as they pursue their craft. Interviewed by Mary Ellen Perry for the August issue of Essence magazine, Sandra and her instructors admit ‘‘It was all uphill, perseverance and willingness to work" that distinguished her progress from that of some of the other disciples. She is the epitome of the ballerina . . . poised, graceful and precise; and, she executes the intri cate patterns of the ballet with seeming ease. But as a person, she is nothing like the prima donna she could easily be. Known as "Pump kin”, she is really just a young girl from a typical Black neighborhood who was “scared and nervous but look ing forward" to the Russian trip. Of her devotion to ballet, she says simply that “I like movement. It's fun. The contemporary dances are fun to, but the pas de deux (classical ex ercises accom panied by a male dancer) are hard work.” She admits that Free Pool Lossons Paul & Genova Knauls O w ners 282-6363 42 28 N. William« Any Senior Citizen who wants to go to the Oregon State Fair at Salem on Senior Citizens Day. August 28, when Senior Citizens are admitted free, contact Wray Miller, 7326 N. Omaha Ave nue, 289-5660. HOUSE of SOUND she has had to give up almost everything else to continue ballet. “That’s why I don't want to be a pro fessional. It's lonely. I’ve made a lot of sacrifices." And of her private life, she says proudly but shyly, “My boyfriend understands the dedication, discipline and con centration required because he's an athlete and knows about those things, but he doesn't understand why I stick with it. He thinks it limits my life." Did her friends think she was weird to study ballet with such seriousness? "Lots of Blacks don't relate to ballet because they think only of the white dancers. They don't understand that modern and jazz dancing stem from ballet," says San dra. With all the accolades com ing her way Sandra Fortune has made the derision that ballet will not become her life's vocation, and has been studying elementary educa tion at Howard University for the past four years; eventually she wants to teach ballet and plans to begin her teaching career at her alma mater, the Jones Haywood School. But. whenever she clim axes her perform ing carrer. she will have brought a great deal of fulfillment to herself and pride of accom plishment to her mentors. They glimpsed in a young student the ideal combination of character development and talent necessary to go into the making of an outstanding performer over a decade ago; and as August's Essence woman. Sandra Fortune has proven that their faith was not without substance. ABWA seeks m em bers The Oregon Green Chapter of the American Business Wo men's Association will hold it's Hand of Friendship Tea. an enrollment event, on Sun day, September 9. 1973 at 2:00 p.m. to 4:00 p.m. in the Friendship Room of the Port land Federal Savings Bank, Gateway Branch, N.E. 102nd and Multnomah Streets, ac cording to Ms. Marella Bowder, Chapter President. This event is held semi annually to introduce the organization and the local chapter to business women in the area. At the same time, similar events will be held across the country by more than 1,000 other chap ters. The chief function of ABWA is to help women in business advance through ed ucation, increased compe tence. and through upgrading of professional skills and business attitudes. The Association, founded in Kansas City. Missouri in 1949. now has over 60,000 members. One of its worthy projects is giving scholar ships to women students. Locally, the chapters have awarded over «350.000 in scholarships since October 1. 1970; during this period, too, over $70,000 in scholarships have been awarded from the National Scholarship Fund. Oregon Green Chapter awarded a scholarship to a local young female student this past year, and is now looking forward to awarding two more in the upcoming year. WE E r â lH fi I COOK Ó by MURIEL JANSEN This is the firgt o f a series o f columns by Muriel Jansen, a genior home economist with Best Foods. Through these columng, Mrs. Jangen will explore many facets o f Black heritage beginning with recipes gelected from 2 variety o f Black-edited cookbooks All recipeg will be prepared by Mrs. Jangen and approved by a panel o f tasters. For future columng, Mrg, Jangen welcomes infor mation about Black com munity cookbookg, news o f heritage fegtivale and relat ed eventg. Write to her c/o Best Foodg, a Divwion o f 1 broiler-fryer chicken 1 medium onion, chopped l'A teaspoons salt ■A teaspoon pepper Cooked t ape», check out the 3 6 0 6 N . W illiartis A venu« 2 8 7 -1 9 6 0 M M SSW apW < I i Maine S srd in » Subm arine Sandwich 3 cans (3’A or 4 ounces each) Maine sardines k? 1 nigh»«" Latf/es F roo Tonight d * 4 NSWI 5th «11« • G eneral Adm 50c • Free Parking e C om plete Dining end Beverage Facilities • No Sunday Racing • Closed C ircuit Color TV • pari - mutuel wagering /Sorry, no children under (2 adm itted) DAILY DOUBLE ?o<l S lid I 'iis S I mil I FunUtllc 1 onion, thinly sliced 2 tablespoons butter or mar garine, softened P/i teaspoons prepared mus 2 leaspixms pickle juice Dash liquid hot pepper sauce Combine all ingredients. tard 3 submarine rolls. 12 inches - each 6 lettuce leaves 2 tomatoes, thinly sliced Salt 6 slices cheese Mustard Sauce •/> cup mayonnaise or salad dressing Drain sardines. Separate onion slices into rings. Com bine butter and mustard. Cut rolls in half lengthwise. Spread bottom Half with mustard butter. Cover with lettuce, tomato slices, anil onion rings. Sprinkle with salt. Cover with cheese anil sardines. Pour Mustard Sauce over sardines. Spread tophalf of rolls with mayon naise. Cover sandwiches and s e c u r e w ith to o th p ic k s. Makes 6 servings. sauce. Matan approximatel} FAIRVIEW PARK M ullnom ah Kennel Club 223rd A Halsey — Eeat oul B anlield Freew ay (BON) RESERVATIONS 888-2181 i > up ■ It Takes Both H alves... T elephone equipment is only half of a total com m unications system. It takes more. T hat’s why we provide no-extra- chargc training programs, Com m unications C on sultants at your service whenever you need them. We pay property tax on your business telephone equipment and guarantee it for as long as you need it. * W hen you want Total Com m unications... Call On U . Mustard Sauce */> cup mayonnaise or salad dressing * " ' 2 tablespoons prepared nius tard Pacific Northvxest Bell Craft fair scheduled Things to tick le your tummy, please your ear. and excite your eye will be at the Eastport Plaza Art-Feat this Thursday, Friday and Satur day (August 23-24 25». Daily hundreds of handmade arts and crafts will be for sale. On Thursday look for Miss RC Cola to arrive in her custom Dodge Dart. She will give free RC to everyone from 1:00 to 4:00. Thursday and Friday evening enjoy the music of Pearl Stewart and the Rocky Mountain Mamas Jug Band. The eight woman band will play from 7:30 to 8:30. On Saturday the Prism rock group will play from 11:30 to 12:45. The fashion show will begin at 1:00 and will feature mens and wo mens clothing and footwear. Drawings for free door prizes will be held during the one- hour fashion show. Terrariums, string paint ings, stuffed animals, jewelry, pottery, leather goods, toys and many more things will bi- there for you to see. The artists from the Portland Fine Art Guild will display their oil paintings. Beverly Brecken will do pastel por traits in front of J.K. Gills. Bring a special poem or say ing and let Lindsay Warren print it using his calligraphy talent. Teens from the Mar shall High School Fall Rally will have a table full of baked goods. The artists and craftsmen will lx- in the mall from 10:00 to 9:00 on Thursday and Friday and from 10:00 to 6:00 on Satur day. For further information call Paulette Jarvey at 774 9534. 287 - 2887 R e lu m in g b y p o p u la r dem and A dude with a plan to stick it to The Man! SIGSHOS S \V /A V CPC International Englewood Cliffs, Jersey 07632. For my first “Exploring Cook” column, I have adapt ed a recipe from “The Art of West African Cooking” by Dinah Ameley Ayenau (Doubleday). Mr». Ayensu was formerly a Ghanaian diplomat and wherever she served she soon became known for good food. Ac cording to Mrs. Ayenau, 'I'igue Tigue Nan ia exclusive ly Ghanaian, a popular Sun day dish. TIGUE TIGUE NAN (CHICKEN PEANUT STEWI For the latest in LPa, 45« and 8 track House of Sounds today. In the summertime every one's fancy turns to meals on the patio, fish frys on the lakeshore. or picnics in the park. We all know that the coats of food as a whole are much higher thia year - but that isn't sufficient rea son for not enjoying these outings. Many products still remain at very moderate prices; all you have to do ia know what to look for, use your imagination, and be ingenious enough to try recipes that arc new and different, or repeat some thing you've tried before and found good. There are a number of fishery prixiucts that fit into the moderate to low « » I category. Among these are the well known and long p op u lar M aine s a r d in e s . These little fish with the big flavor are still being caught, cleaned, processed, packed into cans with a variety of sauces, cooked, labeled, and shipped to superm arkets everywhere. Sardines park a whale sized protein punch, and are ready to enjoy at a moment's notice. It is so easy to have them shelf ready for any event you might plan and they are a real bonanza when unex pected guests arrive and the shopping still has to be dune. Try a picnic in the park late summer and early fall are ideal times of the year to get out to the zoo. see the floral displays, or swim in the lake. Maine Sardine Submarine Sandwiches are easy do toteables that may be put together once you've arrived at your destination. Cripsy fresh onion rings, cooler fresh lettuce and toma toes and your favorite variety of cheese slices are heaped onto submarine roll halves, spread with mayonnaise and mustard sauce, then topped with the savory sardines. Make it a real family af fair you might even in vile a few neighborhood chil dren to go along and enjoy the day. The cost of this hearty, satisfying sandwich is so moderate that you'll say the more the merrier! more 1 teaspoon i-urry powder 6 cups water 1 cup creamy peanut butter 2 tablespoonstomato paste rice Cut chicken into serving pieces and place in large kettle. Add onion, salt, pepper and curry powder Stir in 1 cup of water, bring to boil, cover, reduce heat and boil gently about 15 minutes. Gradually add another cup o f the water to peanut butter stirring until smooth. Add to chicken. Add remaining 4 cups water and tomato paste. Cover, oontinue cooking 30 minutes or until chicken is tender. Serve in soup bowls topped with spoonfuls o f hot rica. Makes 6 to 8 servings. Note: Mrs. Jansen used Skippy peanut butter in preparing tha Tigue Tigue Nan. For a spicier flavor, add ■/< teaspoon crushed red pepper flakes. L PSU parents in vited to m eeting Parents of new students attend in g Portland S tate University this year may at tend one of two special orientation for parents ses sions designed to acquaint them with services, policies and requirements of the Uni versity. Two separate and informal sessions are scheduled for August 22 and 30 at 7:30 p.m. in the cafeteria of the Science II Building (Room 139) located on the corner of SW Montgomery and 10th Streets. Free on campus parking will be provided. Sessions will focus on life at PSU and what experi ences new students can ex pect to encounter when en tering a collegiate atmos phere. A student-produced 20 minute slide tape pro gram on PSU will be pre sented. Several members of the University faculty and ad ministration, including PSU President Gregory Wolfe, will be on hand to answer par ents' questions. For more information, par ents should contact the PSU Office of University Events. 229 4917. Set and haar CURTIS MAVFIELO play ht» Super Fly iceral "SUPER FLY’^ R O N O 'N E A L CARLLEI JULIUSWHARRIS S H E I E M R CHARLfSMcGREGOR--«cw -<-aN,eW-wCURTlSMAYFIELDi«-wwwPHILLIPFENTY ■M oth SIG SHORE « h C M W I P K i from Warner Bros .1 Warner Communications company P Origtñf Round» fach availet»« on Curtom Records j “God could not b« every where so he therefore made mothers.” (Jewish Proverb) «» C o-feature Five Fingers of Death Chinese A ll-S ta r cast The sleeper, a tropical fish, faints when the water is disturbed. 7:1« pu». 3:45 pJN. I
