Page 4
Portland/Obaerver
Thursday, August 23, 1973
”2
Sardine submarines summer fare
SPECIAL!
Bachelors Laundry
One Day Service
SAVE YOUR CLAIM TICKETS!
MJ cieanipg anu pressing claim tickets good for
1 81b. |oad of cleaning and pressing.
BUDGET DRY CLEANERS
72 2 0 N. Faoendan
2 8 6 -2 2 9 6
0R£60tV 5 m
tAlR
AUG. 2 5 - SEPT 3 / Salem
The "BIG ONE" expands its horizons to
the Nations of the Pacific Rim with the
theme "EAST MEETS WEST".
«
GRANDSTAND ENTERTAINMENT
*
HELEN REDDY
Sat., Aug. 2 5 , 7 & 9pm
AH Seats Reserved
JIM NABORS
Sun.. A ug. 2 6. 7 A 9pm
A ll Seats Reserved
MERLE HAGGARD
Q
Sat., Sept. 1 ,7 4 9 3 0 p m
All Seats Reserved
HORSE RACING DAILY
C hina Revue 4 O riental
F ire w o rk s /S u n ., Sept. 2 .
8 p m /A ll Seats Reserved
Amateur Motocross Championships
• • •
RODEO/ HORSE SH O W
A ug. 2 9 4 3 0 . N o o n -4p m
Professional Motorcycle Races
Fam ed L ip izze n s -p lu s the
W orld's T o p R odeo Stars
■ ■ .
Gates O pen 10am D a ily
RICH LITTLE Ptu7
Labor D a y , 8 :3 0 p m
A dults $ 1 ,7 5 /C h ild re n (6 -1 2 ) 500
’p
THE
WHISPERS
288-8803
2629
N. E. Union Ave.
Geneva’s Cocktails
Free Happy
Birthday Party
M eeting Rooms
Two Pool Tables
SANDRA TORTI NE
Ballet artist competes in Moscow
Sandra Fortune’s June ap
pearance at the Second In
ternational Ballet Competi
tion in Moscow represented a
personal triumph for her and
for the two teachers she has
studied under for the last
eleven years.
Sandra was among 200
nonprofessional ballerinas and
male dancers from around
the world invited by the
Russian government to jour
ney to the biennial competi
tion. and is tK protege of
Doris Jones and Clare Hay
wood. owners of the Jones-
Haywood School of Ballet in
Washington. D.C. She was
invited to the international
event by Washington's Soviet
cultural attache after he saw
her in a recital given by the
Capital Ballet Company, her
school's performing unit.
At 22 and after more than
a decade of arduous study.
Sandra has attracted atten
tion in the last three or four
years as the premiere baller
ina of the company, and her
progress through many years
of study is typical of the
dedication required of both
students and ballet masters
as they pursue their craft.
Interviewed by Mary Ellen
Perry for the August issue of
Essence magazine, Sandra
and her instructors admit ‘‘It
was all uphill, perseverance
and willingness to work" that
distinguished her progress
from that of some of the
other disciples. She is the
epitome of the ballerina . . .
poised, graceful and precise;
and, she executes the intri
cate patterns of the ballet
with seeming ease. But as a
person, she is nothing like
the prima donna she could
easily be. Known as "Pump
kin”, she is really just a
young girl from a typical
Black neighborhood who was
“scared and nervous but look
ing forward" to the Russian
trip.
Of her devotion to
ballet, she says simply that
“I like movement. It's fun.
The contemporary dances are
fun to, but the pas de deux
(classical ex ercises accom
panied by a male dancer) are
hard work.” She admits that
Free Pool Lossons
Paul & Genova Knauls
O w ners
282-6363
42 28 N. William«
Any Senior Citizen who
wants to go to the Oregon
State Fair at Salem on
Senior Citizens Day. August
28, when Senior Citizens are
admitted free, contact Wray
Miller, 7326 N. Omaha Ave
nue, 289-5660.
HOUSE of SOUND
she has had to give up
almost everything else to
continue ballet. “That’s why
I don't want to be a pro
fessional. It's lonely. I’ve
made a lot of sacrifices."
And of her private life, she
says proudly but shyly, “My
boyfriend understands the
dedication, discipline and con
centration required because
he's an athlete and knows
about those things, but he
doesn't understand why I
stick with it. He thinks it
limits my life."
Did her friends think she
was weird to study ballet
with such seriousness? "Lots
of Blacks don't relate to
ballet because they think
only of the white dancers.
They don't understand that
modern and jazz dancing
stem from ballet," says San
dra.
With all the accolades com
ing her way Sandra Fortune
has made the derision that
ballet will not become her
life's vocation, and has been
studying elementary educa
tion at Howard University
for the past four years;
eventually she wants to teach
ballet and plans to begin her
teaching career at her alma
mater, the Jones Haywood
School. But. whenever she
clim axes her perform ing
carrer. she will have brought
a great deal of fulfillment to
herself and pride of accom
plishment to her mentors.
They glimpsed in a young
student the ideal combination
of character development and
talent necessary to go into
the making of an outstanding
performer over a decade ago;
and as August's Essence
woman. Sandra Fortune has
proven that their faith was
not without substance.
ABWA seeks m em bers
The Oregon Green Chapter
of the American Business Wo
men's Association will hold
it's Hand of Friendship Tea.
an enrollment event, on Sun
day, September 9. 1973 at
2:00 p.m. to 4:00 p.m. in the
Friendship Room of the Port
land Federal Savings Bank,
Gateway Branch, N.E. 102nd
and Multnomah Streets, ac
cording to Ms. Marella
Bowder, Chapter President.
This event is held semi
annually to introduce the
organization and the local
chapter to business women
in the area.
At the same
time, similar events will be
held across the country by
more than 1,000 other chap
ters.
The chief function of
ABWA is to help women in
business advance through ed
ucation, increased compe
tence. and through upgrading
of professional skills and
business attitudes.
The Association, founded
in Kansas City. Missouri in
1949. now has over 60,000
members. One of its worthy
projects is giving scholar
ships to women students.
Locally, the chapters have
awarded over «350.000 in
scholarships since October 1.
1970; during this period, too,
over $70,000 in scholarships
have been awarded from the
National Scholarship Fund.
Oregon Green Chapter
awarded a scholarship to a
local young female student
this past year, and is now
looking forward to awarding
two more in the upcoming
year.
WE E r â lH fi
I COOK
Ó
by MURIEL JANSEN
This is the firgt o f a series o f
columns by Muriel Jansen,
a genior home economist
with Best Foods. Through
these columng, Mrs. Jangen
will explore many facets
o f Black heritage beginning
with recipes gelected from
2 variety o f Black-edited
cookbooks All recipeg will
be prepared by Mrs. Jangen
and approved by a panel o f
tasters. For future columng,
Mrg, Jangen welcomes infor
mation about Black com
munity cookbookg, news o f
heritage fegtivale and relat
ed eventg. Write to her c/o
Best Foodg, a Divwion o f
1 broiler-fryer chicken
1 medium onion, chopped
l'A teaspoons salt
■A teaspoon pepper
Cooked
t ape», check out the
3 6 0 6 N . W illiartis A venu«
2 8 7 -1 9 6 0
M M SSW apW
<
I
i
Maine S srd in » Subm arine
Sandwich
3 cans (3’A or 4 ounces each)
Maine sardines
k?
1
nigh»«"
Latf/es F roo Tonight
d
*
4
NSWI
5th «11«
• G eneral Adm 50c
• Free Parking
e C om plete Dining end
Beverage Facilities
• No Sunday Racing
• Closed C ircuit Color TV
• pari - mutuel wagering
/Sorry, no children
under (2 adm itted)
DAILY
DOUBLE
?o<l S lid
I 'iis S I mil
I
FunUtllc
1 onion, thinly sliced
2 tablespoons butter or mar
garine, softened
P/i teaspoons prepared mus
2 leaspixms pickle juice
Dash liquid hot pepper sauce
Combine all ingredients.
tard
3 submarine rolls. 12 inches
- each
6 lettuce leaves
2 tomatoes, thinly sliced
Salt
6 slices cheese
Mustard Sauce
•/> cup mayonnaise or salad
dressing
Drain sardines. Separate
onion slices into rings. Com
bine butter and mustard.
Cut rolls in half lengthwise.
Spread bottom Half with
mustard butter. Cover with
lettuce, tomato slices, anil
onion rings. Sprinkle with
salt. Cover with cheese anil
sardines.
Pour Mustard
Sauce over sardines. Spread
tophalf of rolls with mayon
naise. Cover sandwiches and
s e c u r e w ith to o th p ic k s.
Makes 6 servings.
sauce.
Matan approximatel}
FAIRVIEW PARK
M ullnom ah Kennel Club
223rd A Halsey — Eeat oul
B anlield Freew ay (BON)
RESERVATIONS 888-2181
i > up
■
It Takes
Both H alves...
T elephone equipment
is only half of a total
com m unications system.
It takes more. T hat’s why
we provide no-extra-
chargc training programs,
Com m unications C on
sultants at your service
whenever you need them.
We pay property tax on
your business telephone
equipment and guarantee
it for as long as you
need it.
*
W hen you want
Total Com m unications...
Call On U .
Mustard Sauce
*/> cup mayonnaise or salad
dressing
* "
'
2 tablespoons prepared nius
tard
Pacific Northvxest Bell
Craft fair scheduled
Things to tick le your
tummy, please your ear. and
excite your eye will be at the
Eastport Plaza Art-Feat this
Thursday, Friday and Satur
day (August 23-24 25». Daily
hundreds of handmade arts
and crafts will be for sale.
On Thursday look for Miss
RC Cola to arrive in her
custom Dodge Dart.
She
will give free RC to everyone
from 1:00 to 4:00. Thursday
and Friday evening enjoy the
music of Pearl Stewart and
the Rocky Mountain Mamas
Jug Band. The eight woman
band will play from 7:30 to
8:30. On Saturday the Prism
rock group will play from
11:30 to 12:45. The fashion
show will begin at 1:00 and
will feature mens and wo
mens clothing and footwear.
Drawings for free door prizes
will be held during the one-
hour fashion show.
Terrariums, string paint
ings, stuffed animals, jewelry,
pottery, leather goods, toys
and many more things will
bi- there for you to see. The
artists from the Portland
Fine Art Guild will display
their oil paintings. Beverly
Brecken will do pastel por
traits in front of J.K. Gills.
Bring a special poem or say
ing and let Lindsay Warren
print it using his calligraphy
talent. Teens from the Mar
shall High School Fall Rally
will have a table full of
baked goods.
The artists
and craftsmen will lx- in the
mall from 10:00 to 9:00 on
Thursday and Friday and
from 10:00 to 6:00 on Satur
day. For further information
call Paulette Jarvey at 774
9534.
287 - 2887
R e lu m in g
b y p o p u la r dem and
A dude
with a plan
to stick it to
The
Man!
SIGSHOS
S \V /A V
CPC
International
Englewood
Cliffs,
Jersey 07632.
For my first “Exploring
Cook” column, I have adapt
ed a recipe from “The Art
of West African Cooking”
by Dinah Ameley Ayenau
(Doubleday). Mr». Ayensu
was formerly a Ghanaian
diplomat and wherever she
served she soon became
known for good food. Ac
cording to Mrs. Ayenau,
'I'igue Tigue Nan ia exclusive
ly Ghanaian, a popular Sun
day dish.
TIGUE TIGUE NAN
(CHICKEN PEANUT STEWI
For the latest in LPa, 45« and 8 track
House of Sounds today.
In the summertime every
one's fancy turns to meals on
the patio, fish frys on the
lakeshore. or picnics in the
park. We all know that the
coats of food as a whole are
much higher thia year -
but that isn't sufficient rea
son for not enjoying these
outings. Many products still
remain at very moderate
prices; all you have to do ia
know what to look for, use
your imagination, and be
ingenious enough to try
recipes that arc new and
different, or repeat some
thing you've tried before and
found good.
There are a number of
fishery prixiucts that fit into
the moderate to low « » I
category. Among these are
the well known and long
p op u lar M aine s a r d in e s .
These little fish with the big
flavor are still being caught,
cleaned, processed, packed
into cans with a variety of
sauces, cooked, labeled, and
shipped to superm arkets
everywhere. Sardines park
a whale sized protein punch,
and are ready to enjoy at a
moment's notice.
It is so
easy to have them shelf
ready for any event you
might plan and they are a
real bonanza when unex
pected guests arrive and the
shopping still has to be dune.
Try a picnic in the park
late summer and early fall
are ideal times of the year to
get out to the zoo. see the
floral displays, or swim in
the lake.
Maine Sardine
Submarine Sandwiches are
easy do toteables that may
be put together once you've
arrived at your destination.
Cripsy fresh onion rings,
cooler fresh lettuce and toma
toes and your favorite variety
of cheese slices are heaped
onto submarine roll halves,
spread with mayonnaise and
mustard sauce, then topped
with the savory sardines.
Make it a real family af
fair
you might even in
vile a few neighborhood chil
dren to go along and enjoy
the day. The cost of this
hearty, satisfying sandwich
is so moderate that you'll say
the more the merrier!
more
1 teaspoon i-urry powder
6 cups water
1 cup creamy peanut butter
2 tablespoonstomato paste
rice
Cut chicken into serving pieces and place in large kettle.
Add onion, salt, pepper and curry powder Stir in 1 cup of
water, bring to boil, cover, reduce heat and boil gently
about 15 minutes. Gradually add another cup o f the water
to peanut butter stirring until smooth. Add to chicken.
Add remaining 4 cups water and tomato paste. Cover,
oontinue cooking 30 minutes or until chicken is tender.
Serve in soup bowls topped with spoonfuls o f hot rica.
Makes 6 to 8 servings. Note: Mrs. Jansen used Skippy
peanut butter in preparing tha Tigue Tigue Nan. For a
spicier flavor, add ■/< teaspoon crushed red pepper flakes.
L
PSU parents in vited
to m eeting
Parents of new students
attend in g Portland S tate
University this year may at
tend one of two special
orientation for parents ses
sions designed to acquaint
them with services, policies
and requirements of the Uni
versity.
Two separate and informal
sessions are scheduled for
August 22 and 30 at 7:30
p.m. in the cafeteria of the
Science II Building (Room
139) located on the corner of
SW Montgomery and 10th
Streets.
Free on campus parking
will be provided.
Sessions will focus on life
at PSU and what experi
ences new students can ex
pect to encounter when en
tering a collegiate atmos
phere. A student-produced
20 minute slide tape pro
gram on PSU will be pre
sented.
Several members of the
University faculty and ad
ministration, including PSU
President Gregory Wolfe, will
be on hand to answer par
ents' questions.
For more information, par
ents should contact the PSU
Office of University Events.
229 4917.
Set and haar
CURTIS MAVFIELO
play ht»
Super Fly iceral
"SUPER FLY’^ R O N O 'N E A L CARLLEI JULIUSWHARRIS S H E I E M R
CHARLfSMcGREGOR--«cw -<-aN,eW-wCURTlSMAYFIELDi«-wwwPHILLIPFENTY ■M oth
SIG SHORE « h C M W I P K i from Warner Bros .1 Warner Communications company
P Origtñf Round» fach availet»« on Curtom Records j
“God could not b« every
where
so he therefore
made mothers.” (Jewish
Proverb)
«»
C o-feature
Five Fingers of Death
Chinese A ll-S ta r cast
The sleeper, a tropical fish,
faints when the water is
disturbed.
7:1« pu».
3:45 pJN.
I