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About The daily Astorian. (Astoria, Or.) 1961-current | View Entire Issue (March 21, 2020)
A7 THE ASTORIAN • SATURDAY, MARCH 21, 2020 SPECIALS FOR Market Photos by Nicole Bales/The Astorian Jimmy Griffi n is the owner of Seaside Brewing Co. Seaside: Community coming together Continued from Page A1 Kyleigh Hoffman, who works at Molly Morgan, a jewelry store, fears what more government restric- tions would do to businesses . “We’re just going to wait — just sit and wait,” she said. “That’s kind of what everyone’s doing is just wait- ing for the other shoe to drop ... There’s so many rumors circulating, but nobody really, truly knows what’s happening.” Hoffman said the local layoffs have made the pan- demic feel more real. How- ever, she said it has been comforting to see the com- munity come together despite the stress and uncertainty. Hoffman said the city has been quiet the whole week, but was happy to see more tourists trickle in as the weekend neared . Michele Bundy, of Port- land, said she was surprised to see as many businesses open . She took a daytrip with her husband and two chil- dren to have a picnic on the beach. “We call it our happy place,” Bundy said. “If we can’t do anything else, we can still go to the beach.” Suz Figini, of Oregon City, also drove to the coast for a daytrip with her daugh- ters and two grandchildren. Children play with bubbles on the Promenade in Seaside. She said her daughter was home for s pring b reak, so they decided to spend an afternoon at the beach. “Who would think that would be a show stopper,” Figini said, watching her grandchildren play with giant bubbles being blown onto the Promenade. “I think we’re all getting back to simple things,” she said. She remembers visiting her aunt and uncle in Sea- side growing up, and what it looked like to her as a child. Figini said the daytrip allowed her to relax and escape the reality of the pan- demic for a few hours while they wandered the beach and shopped at Ter Har’s. She said she wanted to make sure her daughters got to see the Astoria Column before head- ing back home. Griffi n remembered how the North Coast pulled together during the Great Coastal Gale of 2007 when it really counted. “But this is kind of a dif- ferent thing,” he said. “We’re not helping each other out and clearing debris out of the roads — we have to stay away from each other this time. So how do you band together when you can’t be together? What’s that going to look like? “I think people are going to have to be thoughtful and compassionate. And I think they’re going to have to get on the same page about what this truly is and how we get through it.” LOCALLY OWNED AND OPERATED WHERE THE MEAT LOVER’S SHOP We would like to thank all of our customers for their patience and understanding during this highly emotional and stressful time. We are doing our best to make sure we can meet your needs in a timely manner and we are ordering additional products to try and fill the diminishing stocks on key items. Although we may continue to face shortages on some items, we will do all we can to make your shopping experience a great one. To our employees and our family, we want to express our gratitude for your amazing dedication and performance during this time. You have exceeded our expectations like you cannot believe. Even though you have some of the same anxiety and fears that everyone else is experiencing you have put those on hold and gone above and beyond to make sure our customers are taken care of quickly and with a smile on your face. Thank you from the bottom of our hearts! To the readers of this ad, please remember the Warrenton downtown family owned restaurants who are impacted tremendously by the shutdowns. We want to encourage you to continue to patronize them in any way possible. Several of them have decided to remain open with pick up and some limited delivery options. We want to help them remain viable long after this is over. Please take these coupons from Main St Market to the restaurants to help pay for your meal. Remember to support and uplift other people during this time and our community will continue to grow closer and thrive. Thank You, Tommy and Jeanne Smith Clatsop Soil and Water Conservation District Native Plant Sale 2020 PRE-ORDER FORM 503-861-9367 Valid thru 03/31/2020 503-861-0520 Name: Address: Phone Number: Email Address: How would you like to be reminded of the pick up date? (circle one) Species Size Plant Type PHONE Cost Beaked Hazelnut 1 gal. shrub $6.50 Serviceberry 1 gal. shrub $5.00 Red Flowering Currant Plug shrub $2.50 Evergreen Huckleberry 4” shrub $4.50 W. Red Cedar 1 gal. tree $4.75 Port Orford Cedar 1 gal. tree $5.00 Western Columbine 4” perennial $3.00 Goldenrod 4” perennial $2.50 Coastal Strawberry 4” perennial $2.50 Bigleaf Lupine 4” perennial $2.50 Henderson’s Checkermallow 4” perennial $3.50 Golden Eyed Grass 4” perennial $3.00 Leopard Lily 4” perennial $7.00 Graceful Cinquefoil 4” perennial $3.50 Dune Grass 10” grass $2.25 Daggerleaf Rush 10” rush $2.25 Wapato 1 gal. aquatic $5.00 EMAIL Units Total Valid thru 03/31/2020 503-861-2906 Valid thru 03/31/2020 YOU CAN VIEW OUR FULL AD SEVERAL WAYS ONLINE AT www.MainStSelect.com facebook.com/MainStSelectMarket IN STORE find our printed ad Total Amount Due PRE-ORDERS MUST BE SUBMITTED BY March 27, 2019 Order early to ensure availability. Orders will be filled in the order they are received! (only cash and local checks) Plants will be available for pick up at the 2020 Native Plant Event April 11, 9am until sold out, at Bethany Lutheran Church located at 34th and Leif Erikson. Please Contact Clatsop SWCD 503-325-4571, cswcd@clatsopswcd.org for more information. Submit Order and Payment to: Clatsop SWCD 750 Commercial St. Room 207 Astoria, OR 97103 191 S. Main Ave., Warrenton 503-861-2271 www.MainStSelect.com
