A7
THE ASTORIAN • SATURDAY, MARCH 21, 2020
SPECIALS FOR
Market
Photos by Nicole Bales/The Astorian
Jimmy Griffi n is the owner of Seaside Brewing Co.
Seaside: Community coming together
Continued from Page A1
Kyleigh Hoffman, who
works at Molly Morgan, a
jewelry store, fears what
more government restric-
tions would do to businesses .
“We’re just going to wait
— just sit and wait,” she
said. “That’s kind of what
everyone’s doing is just wait-
ing for the other shoe to drop
... There’s so many rumors
circulating, but nobody
really, truly knows what’s
happening.”
Hoffman said the local
layoffs have made the pan-
demic feel more real. How-
ever, she said it has been
comforting to see the com-
munity come together despite
the stress and uncertainty.
Hoffman said the city
has been quiet the whole
week, but was happy to see
more tourists trickle in as the
weekend neared .
Michele Bundy, of Port-
land, said she was surprised
to see as many businesses
open . She took a daytrip with
her husband and two chil-
dren to have a picnic on the
beach.
“We call it our happy
place,” Bundy said. “If we
can’t do anything else, we
can still go to the beach.”
Suz Figini, of Oregon
City, also drove to the coast
for a daytrip with her daugh-
ters and two grandchildren.
Children play with bubbles on the Promenade in Seaside.
She said her daughter was
home for s pring b reak, so
they decided to spend an
afternoon at the beach.
“Who would think that
would be a show stopper,”
Figini said, watching her
grandchildren play with
giant bubbles being blown
onto the Promenade.
“I think we’re all getting
back to simple things,” she
said. She remembers visiting
her aunt and uncle in Sea-
side growing up, and what it
looked like to her as a child.
Figini said the daytrip
allowed her to relax and
escape the reality of the pan-
demic for a few hours while
they wandered the beach and
shopped at Ter Har’s. She
said she wanted to make sure
her daughters got to see the
Astoria Column before head-
ing back home.
Griffi n
remembered
how the North Coast pulled
together during the Great
Coastal Gale of 2007 when it
really counted.
“But this is kind of a dif-
ferent thing,” he said. “We’re
not helping each other out
and clearing debris out of
the roads — we have to stay
away from each other this
time. So how do you band
together when you can’t be
together? What’s that going
to look like?
“I think people are going
to have to be thoughtful and
compassionate. And I think
they’re going to have to get
on the same page about what
this truly is and how we get
through it.”
LOCALLY OWNED AND OPERATED
WHERE THE MEAT LOVER’S SHOP
We would like to thank all of our customers for their
patience and understanding during this highly
emotional and stressful time. We are doing our best
to make sure we can meet your needs in a timely
manner and we are ordering additional products to
try and fill the diminishing stocks on key items.
Although we may continue to face shortages on some
items, we will do all we can to make your
shopping experience a great one.
To our employees and our family, we want to express
our gratitude for your amazing dedication and
performance during this time. You have exceeded
our expectations like you cannot believe. Even
though you have some of the same anxiety and fears
that everyone else is experiencing you have put
those on hold and gone above and beyond to make
sure our customers are taken care of quickly and
with a smile on your face. Thank you from the
bottom of our hearts!
To the readers of this ad, please remember the
Warrenton downtown family owned restaurants who
are impacted tremendously by the shutdowns.
We want to encourage you to continue to patronize
them in any way possible. Several of them have
decided to remain open with pick up and some
limited delivery options. We want to help them
remain viable long after this is over. Please
take these coupons from Main St Market to the
restaurants to help pay for your meal.
Remember to support and uplift other people during
this time and our community will continue to grow
closer and thrive.
Thank You,
Tommy and Jeanne Smith
Clatsop Soil and Water Conservation District
Native Plant Sale 2020
PRE-ORDER FORM
503-861-9367
Valid thru 03/31/2020
503-861-0520
Name:
Address:
Phone Number:
Email Address:
How would you like to be reminded of the pick up date? (circle one)
Species
Size
Plant Type
PHONE
Cost
Beaked Hazelnut
1 gal.
shrub
$6.50
Serviceberry
1 gal.
shrub
$5.00
Red Flowering Currant
Plug
shrub
$2.50
Evergreen Huckleberry
4”
shrub
$4.50
W. Red Cedar
1 gal.
tree
$4.75
Port Orford Cedar
1 gal.
tree
$5.00
Western Columbine
4”
perennial
$3.00
Goldenrod
4”
perennial
$2.50
Coastal Strawberry
4”
perennial
$2.50
Bigleaf Lupine
4”
perennial
$2.50
Henderson’s Checkermallow
4”
perennial
$3.50
Golden Eyed Grass
4”
perennial
$3.00
Leopard Lily
4”
perennial
$7.00
Graceful Cinquefoil
4”
perennial
$3.50
Dune Grass
10”
grass
$2.25
Daggerleaf Rush
10”
rush
$2.25
Wapato
1 gal.
aquatic
$5.00
EMAIL
Units
Total
Valid thru 03/31/2020
503-861-2906
Valid thru 03/31/2020
YOU CAN VIEW OUR FULL AD SEVERAL WAYS
ONLINE AT www.MainStSelect.com
facebook.com/MainStSelectMarket
IN STORE find our printed ad
Total Amount Due
PRE-ORDERS MUST BE SUBMITTED
BY March 27, 2019
Order early to ensure availability. Orders will be
filled in the order they are received! (only cash and
local checks)
Plants will be available for pick up at the 2020 Native
Plant Event April 11, 9am until sold out, at Bethany
Lutheran Church located at 34th and Leif Erikson.
Please Contact Clatsop SWCD 503-325-4571,
cswcd@clatsopswcd.org for more information.
Submit Order and Payment to:
Clatsop SWCD
750 Commercial St. Room 207
Astoria, OR 97103
191 S. Main Ave., Warrenton
503-861-2271
www.MainStSelect.com