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About The daily Astorian. (Astoria, Or.) 1961-current | View Entire Issue (June 28, 2017)
451 Ave U, Seaside, OR 503-738-5261 • seasidegolfcourse@gmail.com Hours: Open Daily FULL MENU (served until 3pm) BREAKFAST Standard Fare • Two Eggs, Hash Browns and Toast, Add Bacon, Ham or Sausage • Steak and Two Eggs, Hash Browns and Toast • One Egg, Two Pancakes and 2 Slices of Bacon • Two Poached Eggs w/o Bacon or Ham and Toast Omelettes • Cheese, Ham or Bacon, Spanish, Denver, Golfer with Hash Browns and Toast Favorites • Pancakes, French Toast or Waffles LUNCH Soups Soup of the Day, Clam Chowder Lunch Favorites (served with Fries) • French Dip, Turkey Dip, Philly Steak Sandwich, Reubens or Patty Melts • Fish-n-Chips, Chicken Strips, Shrimp , Super Clam Strips Baskets served with Fries and Garlic Toast Burgers • Angus Beef Burgers with Cheese; Swiss, Pepper Jack, or Cheddar • Tee-Shot Burger - Beef Patty smothered with Grilled Onions and Swiss, Tomato & Lettuce Sides • Hand-cut French Fries, Homemade Potato Salad, Tater Tots, Onion Rings Salads • Caesar salad, Chef salad or Taco salad SEASIDE GOLF CLUB Regulation Par 35 • 9 Hole Course Beautiful, Green Fairways Golf in Oregon’s Most Attractive Setting All Facilities Open to the Public Power & Pull Carts Available Restaurant serving Breakfast & Lunch Daily Lunch Specials Light Fare Homemade Soups & Salads Enjoy the view of the Golf Course Dine in or Take Out Full Service Bar in Clubhouse Happy Hour Mon-Thurs 4-6pm BAR MENU (served from 3pm until close) • Chicken Wings - BBQ or Buffalo • Southwest Quesadilla • Cheeseburger and fries • Salads - Chef Salad, Taco Salad, Shrimp Louie • Nachos • Fish & Chips Order to go and Split orders available. Prices subject to change. 45
