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About The daily Astorian. (Astoria, Or.) 1961-current | View Entire Issue (June 28, 2017)
42362 Hwy 26 • Elsie, OR (Mile 18 on Hwy 26) 503.755.1818; 800-874-1810 • www.camp18restaurant.com Hours: open daily - breakfast, lunch, dinner The interior of the restaurant has a huge 85 foot Ridge Pole in the main room, the largest known in the U.S., it weighed 25 tons when cut and has 5600 board feet of lumber in it. This building is Gordon Smith’s dream. In the early 70’s he began with a few rusty pieces of equipment, some of which were donated, others on loan and most of them purchased; which all led to the actual building of the Log Cabin. Another spectacular feature of the building are the hand-carved main doors. They are cut from an old growth Fir log. Each door is 4 1/2 in, thick and weighs 500 pounds. The two fi replaces are built with approximately 50 tons of rock found locally. The mantle of the fi replace in the main dining room is solid black walnut. BREAKFAST served until 2pm Country Favorites • Slab Ham, Bacon, Sausage, Home Fried Potatoes & Eggs, Kielbasa Skillet,Razor Clams & Eggs, Pan Fried Rainbow Trout or Oysters & Eggs Bunkhouse Omelettes • Sausage & Spinach, Cheese, Vegetable, Denver, Camp 18, Ham, Bacon, or Sausage Local Favorites • Huge Homemade Cinnamon Rolls, Waffl es, Flatcars, Biscuits & Gravy LUNCH/DINNER served after 11am 1/3 lb Burgers • Cheese, Bacon, Mushroom, Garden, Lumberjack Hot Deck Sandwiches • Grilled Tuna, Patty Melt, Corned Beef, Grilled Chicken Sandwich,French Dip, Steak, Beef & Cheddar Cold Deck Sandwiches • BLT, Garden Sandwich, Clubhouse Spar Tree Selections • Liver & Onions, Hot Beef , Chicken Strips, Fish & Chips, Rainbow Trout, Razor Clams, Country Fried Steak, & Meatloaf SOUPS Frank Cronin Creek Stew, Clam Chowder, Chili SALADS Chef, Chicken Avocado, Taco The restaurant is owned and operated by Gordon and Roberta Smith. HOMEADE DESSERTS Kids Menu • Family Friendly Marionberry Cobbler, Strawberry Rhubarb Cobbler, Bread Pudding, Cinnamon Rolls Click through to website & full menu we accept major credit cards 15% gratuity on all tables 10 & over 32
