42362 Hwy 26 • Elsie, OR (Mile 18 on Hwy 26)
503.755.1818; 800-874-1810 • www.camp18restaurant.com
Hours: open daily - breakfast, lunch, dinner
The interior of the restaurant has a
huge 85 foot Ridge Pole in the main
room, the largest known in the U.S.,
it weighed 25 tons when cut and
has 5600 board feet of lumber in it.
This building is Gordon Smith’s
dream. In the early 70’s he
began with a few rusty pieces of
equipment, some of which were
donated, others on loan and most
of them purchased; which all led
to the actual building of the Log
Cabin.
Another spectacular feature of the
building are the hand-carved main
doors. They are cut from an old
growth Fir log. Each door is 4 1/2 in,
thick and weighs 500 pounds.
The two fi replaces are built with
approximately 50 tons of rock found
locally. The mantle of the fi replace
in the main dining room is solid
black walnut.
BREAKFAST served until 2pm
Country Favorites • Slab Ham, Bacon, Sausage, Home Fried Potatoes
& Eggs, Kielbasa Skillet,Razor Clams & Eggs, Pan Fried Rainbow Trout or
Oysters & Eggs
Bunkhouse Omelettes • Sausage & Spinach, Cheese, Vegetable, Denver,
Camp 18, Ham, Bacon, or Sausage
Local Favorites • Huge Homemade Cinnamon Rolls, Waffl es, Flatcars,
Biscuits & Gravy
LUNCH/DINNER served after 11am
1/3 lb Burgers • Cheese, Bacon, Mushroom, Garden, Lumberjack
Hot Deck Sandwiches • Grilled Tuna, Patty Melt, Corned Beef, Grilled
Chicken Sandwich,French Dip, Steak, Beef & Cheddar
Cold Deck Sandwiches • BLT, Garden Sandwich, Clubhouse
Spar Tree Selections • Liver & Onions, Hot Beef , Chicken Strips, Fish &
Chips, Rainbow Trout, Razor Clams, Country Fried Steak, & Meatloaf
SOUPS
Frank Cronin Creek Stew, Clam Chowder, Chili
SALADS
Chef, Chicken Avocado, Taco
The restaurant is owned and
operated by Gordon and Roberta
Smith.
HOMEADE DESSERTS
Kids Menu • Family Friendly
Marionberry Cobbler, Strawberry Rhubarb Cobbler, Bread Pudding,
Cinnamon Rolls
Click through to website & full menu
we accept major credit cards
15% gratuity on all tables 10 & over
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