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About The daily Astorian. (Astoria, Or.) 1961-current | View Entire Issue (Oct. 1, 2015)
Chefs, diners look forward to abundant harvest during Wild Mushroom Celebration Throughout October, Jimella & Nanci’s Market Cafe will feature wild mush- rooms in nightly specials. Veronica Williams will give a free table-talk on iden- tifying edible mushrooms, the how-to of foraging, as well as the dos and don’ts at 3 p.m. Friday, Oct. 2 at the Columbia 3DFL¿F)DUPHUV0DUNHW:LOG mushrooms and other foraged fare will be available for pur- chase. 42nd Street Café & Bistro will celebrate wild mushrooms Submitted photo Oct. 23 and 24 with local wild mushrooms at breakfast and a Hear The Social Animals, from Duluth, Minnesota, perform at the Fort George. multi-course dinner of dishes featuring local wild mush- URRPVSUL[¿[HDQGDODFDUWH The Shelburne Restaurant’s ASTORIA — The Social An- around them often causes peo- Wild Mushroom & Wine Din- ner with Terra Blanca Vintners imals will perform at 8 p.m. ple to look up from their phone Sunday, Oct. 4 at the Fort screens, an action known to be will take place Nov. 6. The Cove Restaurant will George Brewery. All ages are VFDU\ DQG GLI¿FXOW IRU SHRSOH throughout the nation. include a wild mushroom din- welcome; there is no cover. The Social Animals are 7KHEDQGUHFHQWO\¿QLVKHG ner every Friday and Saturday evening, and Lost Roo will a van-living, beer-drink- an album recorded at Ice offer a wild mushroom burger ing young band. They speak Cream Party Studios in Port- through sarcastic and thought- land. The studio (owned and throughout the celebration. Boreas Bed & Breakfast Inn ful lyrics splattered across a used by Modest Mouse) is as will feature wild mushrooms canvas of indie rock/Ameri- eccentric, hidden and profes- Submitted photo sional as it is smoky. three or more times a week in cana instrumentation. The Wild Mushroom Celebration runs from Oct. 1 to Nov. 15. 7KH\ GRQ¶W GR EDFNÀLSV Produced by Steve Berlin the gourmet breakfasts served to overnight guests throughout at live shows or slide across (Los Lobos, Deer Tick), the their knees into guitar solos. album highlights Social Ani- fully pair a variety of beers tions, call 360-642-8069. the celebration. such as Pike Tinkertown Tart, For those wishing to learn Wild mushroom books will Instead, they play their music mals’ shift toward indie rock, Pike Harlot’s Harvest Pumpkin how to identify and gather ed- be available at Time Enough passionately, leaving room for while simultaneously retain- Ale and Pike Wood-Aged Kilt ible mushrooms, Fort Stevens Books and Adelaide’s Coffee a dance party in a crowded ing the band’s Americana club, or one too many glasses edge. Captured almost com- Lifter with courses featuring State Park will offer programs & Books. locally harvested wild mush- and short hikes covering the For more information and of wine and a cab ride home pletely live, the album show- cases the band’s growth as a rooms — wild mushroom LGHQWL¿FDWLRQ UHJXODWLRQV to view a complete schedule from a listening room. Between songs, their dry professional entity, driven by arancini, smoked salmon sal- and uses of wild mushrooms. of events, go to www.wild- ad and pickled mushrooms, Program dates are Oct. 3, 17 mushroomcelebration.com or commentary on the status powerful vocals and the dirt of of their lives and the world endless touring. wild mushroom ragout, wild and 24 and Nov. 8, 14 and call 360-642-2400. mushroom sausage and a por- 28. Meet at Coffenbury Lake; cini avocado mousse. Cost is parking fee is $5. Mushroom $65 per person (plus tax and LGHQWL¿FDWLRQ KLNHV ZLOO EH C A N T W E A LL gratuity). Call 360-642-4150 held Oct. 4, 11, 14, 21 and 25 JU S T G E T A B O N G ? for reservations. and Nov. 10, 15 and 29; meet Boreas Bed & Break- at Battery Russell. Both the fast Inn will present Boreas’ programs and hikes begin at Wild Mushroom Celebra- 1 p.m. For more information, tion Special Nov. 13, 14 and contact Ranger Dane Osis 15. The package features a at 503-861-3170, ext. 41 or four-course Wild Mushroom email dane.osis@oregon.gov & Wine Pairing Dinner Sat- Other Wild Mushroom urday, Nov. 14 at The Depot Celebration highlights in- 5HVWDXUDQW DQG D ¿YHFRXUVH clude a three-course Wild O N LY P U R E H A P P I N E S S Wild Mushroom Sunday Mushroom Chef’s Tasting Brin g in this a d for Brunch with forager Veronica Menu beginning Oct. 1 at ALL “GREEN FREEDOM / Williams of All Wild. Exclu- Pickled Fish. Paired with a Com e visit u s in RAY M ON D, W A. SW EET AS” FARM S PRODUCTS D AILY 10 - 8 W H ILE SU PPLIES LAST - O CT . 1-11, 2015 sively to Boreas guests, a pri- cocktail, wine or beer, the O n H w y 101 betw een Raym o n d & So u th Ben d 360-875-8016 O cean Ave Raym o n d W A 98577 m r d o o b ees@ g m a i l.co m vate foraging with Williams special will showcase wild 2870 (across from the sm all cem ent plant) Anyo ne fro m a ny sta te , a g e 21a nd o ve r, c a n purc ha se pro d uc ts a t M r. D o o be e s. has also been arranged. For mushrooms, cranberries and This pro d uc t ha s into xic a ting e ffe c ts a nd m a y be ha bit fo rm ing . M a rijua na c a n im pa ir c o nc e ntra tio n, c o o rd ina tio n a nd jud g m e nt. D o no t o pe ra te a ve hic le o r m a c hine ry und e r the influe nc e o f this d rug . The re m a y be he a lth risk s a sso c ia te d w ith c o nsum ptio n o f this pro d uc t. F o r use o nly by a d ults tw e nty-o ne a nd o ld e r. K e e p o ut o f re a c h o f c hild re n. package details and reserva- other local harvests. Savor local mushrooms paired with regional drinks, food LONG BEACH PENINSULA, Wash. — From wines originating LQ WUXIÀH ¿HOGV WR EROHWHV and brewery pairings, events during the 14th annual Wild Mushroom Celebration prom- ise to serve up earthy and de- lectable delights. Held on the Long Beach Peninsula from Oct. 1 through Nov. 15, the anticipated abun- dant bloom and wide variety of edible wild mushrooms will be exalted with mush- room-themed dinners, forag- LQJ DQG LGHQWL¿FDWLRQ ZRUN- shops, weekend getaways, menu specials and more. “Forecasts for plenty of rain later this month bode well for this year’s wild mushroom harvest,” said David Cam- piche, peninsula wild mush- room expert who owns the Shelburne Inn Restaurant & Pub with his wife, Laurie An- derson. “We look forward to sharing the bounty of one of the richest culinary regions in WKH 3DFL¿F 1RUWKZHVW GXULQJ this fall’s celebration.” Inspired by wine from JUDSHVJURZQLQWUXIÀHLQRFX- lated vineyards, Chef Michael Lalewicz will team with Wil- lamette Valley’s Left Coast Cellars for The Depot’s 12th annual Wild Mushroom Din- ner at 7:30 p.m. Friday, Oct. 2. Oxtail and porcini soup, black trumpet risotto, chan- terelle pork loin and a choco- ODWH WUXIÀH VWRXW FDNH ZLOO EH paired with craft, estate and sustainable wines from Left &RDVW &HOODUV¶ 7UXIÀH +LOO vineyard. The cost is $85 per person (plus tax and gratuity). Reservations are required and can be made by calling 360- 642-7880. The Shelburne Restaurant will present its sixth annu- al Wild Mushroom and Pike Brewing Co. Dinner at 7 p.m. Friday, Oct. 23. Co-hosted by Charles and Rose Ann Finkel and Pike Brewing Co. found- ers, Shelburne chefs will art- Social Animals play the Fort $5 OFF AM PM October 1, 2015 | coastweekend.com | 11
