Chefs, diners look forward to abundant
harvest during Wild Mushroom Celebration
Throughout
October,
Jimella & Nanci’s Market
Cafe will feature wild mush-
rooms in nightly specials.
Veronica Williams will
give a free table-talk on iden-
tifying edible mushrooms, the
how-to of foraging, as well as
the dos and don’ts at 3 p.m.
Friday, Oct. 2 at the Columbia
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mushrooms and other foraged
fare will be available for pur-
chase.
42nd Street Café & Bistro
will celebrate wild mushrooms
Submitted photo
Oct. 23 and 24 with local wild
mushrooms at breakfast and a Hear The Social Animals, from Duluth, Minnesota, perform at the Fort George.
multi-course dinner of dishes
featuring local wild mush-
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The Shelburne Restaurant’s
ASTORIA — The Social An- around them often causes peo-
Wild Mushroom & Wine Din-
ner with Terra Blanca Vintners imals will perform at 8 p.m. ple to look up from their phone
Sunday, Oct. 4 at the Fort screens, an action known to be
will take place Nov. 6.
The Cove Restaurant will George Brewery. All ages are VFDU\ DQG GLI¿FXOW IRU SHRSOH
throughout the nation.
include a wild mushroom din- welcome; there is no cover.
The Social Animals are
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ner every Friday and Saturday
evening, and Lost Roo will a van-living, beer-drink- an album recorded at Ice
offer a wild mushroom burger ing young band. They speak Cream Party Studios in Port-
through sarcastic and thought- land. The studio (owned and
throughout the celebration.
Boreas Bed & Breakfast Inn ful lyrics splattered across a used by Modest Mouse) is as
will feature wild mushrooms canvas of indie rock/Ameri- eccentric, hidden and profes-
Submitted photo
sional as it is smoky.
three or more times a week in cana instrumentation.
The Wild Mushroom Celebration runs from Oct. 1 to Nov. 15.
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Produced by Steve Berlin
the gourmet breakfasts served
to overnight guests throughout at live shows or slide across (Los Lobos, Deer Tick), the
their knees into guitar solos. album highlights Social Ani-
fully pair a variety of beers tions, call 360-642-8069.
the celebration.
such as Pike Tinkertown Tart,
For those wishing to learn
Wild mushroom books will Instead, they play their music mals’ shift toward indie rock,
Pike Harlot’s Harvest Pumpkin how to identify and gather ed- be available at Time Enough passionately, leaving room for while simultaneously retain-
Ale and Pike Wood-Aged Kilt ible mushrooms, Fort Stevens Books and Adelaide’s Coffee a dance party in a crowded ing the band’s Americana
club, or one too many glasses edge. Captured almost com-
Lifter with courses featuring State Park will offer programs & Books.
locally harvested wild mush- and short hikes covering the
For more information and of wine and a cab ride home pletely live, the album show-
cases the band’s growth as a
rooms — wild mushroom LGHQWL¿FDWLRQ
UHJXODWLRQV to view a complete schedule from a listening room.
Between songs, their dry professional entity, driven by
arancini, smoked salmon sal- and uses of wild mushrooms. of events, go to www.wild-
ad and pickled mushrooms, Program dates are Oct. 3, 17 mushroomcelebration.com or commentary on the status powerful vocals and the dirt of
of their lives and the world endless touring.
wild mushroom ragout, wild and 24 and Nov. 8, 14 and call 360-642-2400.
mushroom sausage and a por- 28. Meet at Coffenbury Lake;
cini avocado mousse. Cost is parking fee is $5. Mushroom
$65 per person (plus tax and LGHQWL¿FDWLRQ KLNHV ZLOO EH
C A N T W E A LL
gratuity). Call 360-642-4150 held Oct. 4, 11, 14, 21 and 25
JU S T G E T A B O N G ?
for reservations.
and Nov. 10, 15 and 29; meet
Boreas Bed & Break- at Battery Russell. Both the
fast Inn will present Boreas’ programs and hikes begin at
Wild Mushroom Celebra- 1 p.m. For more information,
tion Special Nov. 13, 14 and contact Ranger Dane Osis
15. The package features a at 503-861-3170, ext. 41 or
four-course Wild Mushroom email dane.osis@oregon.gov
& Wine Pairing Dinner Sat-
Other Wild Mushroom
urday, Nov. 14 at The Depot Celebration highlights in-
5HVWDXUDQW DQG D ¿YHFRXUVH clude a three-course Wild
O N LY P U R E H A P P I N E S S
Wild Mushroom Sunday Mushroom Chef’s Tasting
Brin g in this a d for
Brunch with forager Veronica Menu beginning Oct. 1 at
ALL “GREEN FREEDOM /
Williams of All Wild. Exclu- Pickled Fish. Paired with a Com e visit u s in RAY M ON D, W A.
SW EET AS” FARM S PRODUCTS
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sively to Boreas guests, a pri- cocktail, wine or beer, the O n H w y 101 betw een Raym o n d & So u th Ben d
360-875-8016
O cean Ave Raym o n d W A 98577
m r d o o b ees@ g m a i l.co m
vate foraging with Williams special will showcase wild 2870
(across from the sm all cem ent plant)
Anyo ne fro m a ny sta te , a g e 21a nd o ve r, c a n purc ha se pro d uc ts a t M r. D o o be e s.
has also been arranged. For mushrooms, cranberries and This pro d uc t ha s into xic a ting e ffe c ts a nd m a y be ha bit fo rm ing . M a rijua na c a n im pa ir c o nc e ntra tio n, c o o rd ina tio n a nd jud g m e nt. D o no t o pe ra te a ve hic le o r m a c hine ry und e r
the influe nc e o f this d rug . The re m a y be he a lth risk s a sso c ia te d w ith c o nsum ptio n o f this pro d uc t. F o r use o nly by a d ults tw e nty-o ne a nd o ld e r. K e e p o ut o f re a c h o f c hild re n.
package details and reserva- other local harvests.
Savor local mushrooms paired with regional drinks, food
LONG BEACH PENINSULA, Wash.
— From wines originating
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and brewery pairings, events
during the 14th annual Wild
Mushroom Celebration prom-
ise to serve up earthy and de-
lectable delights.
Held on the Long Beach
Peninsula from Oct. 1 through
Nov. 15, the anticipated abun-
dant bloom and wide variety
of edible wild mushrooms
will be exalted with mush-
room-themed dinners, forag-
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shops, weekend getaways,
menu specials and more.
“Forecasts for plenty of
rain later this month bode well
for this year’s wild mushroom
harvest,” said David Cam-
piche, peninsula wild mush-
room expert who owns the
Shelburne Inn Restaurant &
Pub with his wife, Laurie An-
derson. “We look forward to
sharing the bounty of one of
the richest culinary regions in
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this fall’s celebration.”
Inspired by wine from
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lated vineyards, Chef Michael
Lalewicz will team with Wil-
lamette Valley’s Left Coast
Cellars for The Depot’s 12th
annual Wild Mushroom Din-
ner at 7:30 p.m. Friday, Oct.
2. Oxtail and porcini soup,
black trumpet risotto, chan-
terelle pork loin and a choco-
ODWH WUXIÀH VWRXW FDNH ZLOO EH
paired with craft, estate and
sustainable wines from Left
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vineyard. The cost is $85 per
person (plus tax and gratuity).
Reservations are required and
can be made by calling 360-
642-7880.
The Shelburne Restaurant
will present its sixth annu-
al Wild Mushroom and Pike
Brewing Co. Dinner at 7 p.m.
Friday, Oct. 23. Co-hosted by
Charles and Rose Ann Finkel
and Pike Brewing Co. found-
ers, Shelburne chefs will art-
Social Animals play the Fort
$5 OFF
AM
PM
October 1, 2015 | coastweekend.com | 11