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About The daily Astorian. (Astoria, Or.) 1961-current | View Entire Issue (May 14, 2015)
Concert benefits food banks Attend spring tea, lunch Sing to Feed hosts fundraiser May 15 SEASIDE — Sing to Feed is a fundraising project with the sole mission to raise money, food and outreach for those in need through music and song. The brain- child of Redwood Son’s Josh Malm, Sing to Feed is able to bring together mu- sicians and businesses, or- ganizations and the public with benefit concerts part- nered with local charities. The project has been in op- eration since 2011. Malm’s youngest sister, Hayliehe Bell, who is Miss North Coast Outstanding Teen 2015, adopted the Sing to Feed Project for her plat- form service work in accor- dance with the Miss Ameri- ca Organization guidelines and the mantra of “Service, Style, Scholarship and Suc- cess, the Four Points of the Crown.” “Now I can take my pas- sion for music and singing, my love of my family and my desire to give to those less fortunate and have it all un- der one umbrella,” Bell says. “Sing to Feed has success- fully completed three years of events ,and I am excited to now bring it to the North Coast and be able to be ac- tively involved in all aspects of this organization.” Sing to Feed will host a benefit concert for the food banks and pantries on the North Coast at 5 p.m. Fri- day, May 15 at the Seaside American Legion, located at 1315 Broadway. The food banks include the South Clatsop County Food Bank, Cannon Beach Food Pantry, St. Vincent de Paul Food Pantry, Manna House, Clat- sop Emergency Food Bank, Warrenton Food Bank, Knappa Food Bank, and Grace Food Pantry. Live music will be pro- vided by Redwood Son, Tim Snider, Laura Ivancie, Krista Herring, Tasha Romero, the Gabby Holt Duo, Jarred Be- pristis, Miss Clatsop Coun- ty Alexis Mather, students from the Astoria Conserva- tory of Music, and the Sing to Feed North Coast Choir. Tickets are $15 in advance or $17 at the door, which in- cludes dinner. All ages are welcome. Canned food, blan- kets, gloves, warm clothing and other items will be ac- cepted in addition to the ad- mission charges. Advanced tickets are available online at brownpapertickets.com For more information, go to www.facebook.com/ singtofeednorthcoast or call 503-707-1089. Contact Hayliehe Bell at singtofeed- northcoast@gmail.com & Present 102.3 fm the Classic Rock Station Quarterflash Friday, May 22 nd tic ke ts at the Liberty Theater t.com at Astoria sw es th e bo x of f ic e an d 20 | May 14, 2015 | coastweekend.com t ke Tic Methodist church hosts event in Rosburg ROSBURG, Wash. — What could be a more suitable mother-daughter activity then going to the Grays Riv- er Methodist Church Friend- ship Circle Spring Tea and Luncheon together on Sun- day, May 17? The tea will take place at Rosburg Hall, and lunch be- gins promptly at 12:30 p.m. Doors open at 11:30 a.m. for guests to view the exhibited items in the auction. This year’s theme is “From This Day Forward,” an afternoon with wedding memories and memorabilia of times gone by and a won- derful menu. There will be lots of prizes in the Choose Your Own Prize raffle and a silent auction. Tickets for the raffle are $1 each. The high tea menu in- cludes scones, fresh fruit, sandwiches and savories, veggies and dip, tea and punch and a dessert plate. A program of bridal fash- ions and accessories follows the luncheon with the raf- fled prizes and silent auction wrapping up the afternoon. The silent auction will con- tinue throughout the after- noon. Among the auctioned Spring Tea and Luncheon 12:30 p.m. Sunday, May 17 Rosburg Hall 28 Rosburg Community Hall Road, Rosburg, Washington 360-465-2740 $8 adults, $5 children items will be a one night’s stay at a bed and breakfast along the Columbia Riv- er worth $150, handmade flower boxes, a planter tray filled with items, hand sewn gifts, a tool bag, workmen’s clothing and gift certificates from retailers that will be acknowledged at the lun- cheon. Suggested donation at the door is $8 for adults and $5 for children 12 and under. Rosburg Hall is located at 28 Rosburg Community Hall Road. For more information, call 360-465-2740 or 360- 484-7749. 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Kids can explore trails, water and animals at one of two week-long camps held in July. Nature Survival Camp, July 15 to 19, takes campers on the water and to the woods, deep into the park and other sites, as they explore and practice skills to survive and thrive in nature, including a two-night camping trip at the beach. This camp is open to students enter- ing seventh and eighth grades. The cost is $145. Nature Adventure Camp, held July 22 to 26, offers a week’s worth of adventures at the park and nearby, as well as an overnight stay in Fort Clat- sop. This Camp is open to stu- dents entering fourth through sixth grades. The cost is $135. Hours for Nature Surviv- al Camp are 9 a.m. to 5 p.m. Monday and Tuesday, with a 9 a.m. drop-off on Wednesday and 11 a.m. pick up on Friday for the beach camping trip. Hours for Nature Ad- venture Camp are 9 a.m. to 5 p.m. Monday through Wednesday. For the Thurs- day overnight, drop off is at 9 a.m. Thursday and pickup is 11 a.m. Friday. There are openings and scholarship assistance avail- able for these two camps. For more information, call 503-861-4422 or visit www. nps.gov/lewi Calling all cheese lovers Sign up for cheese making workshop CANNON BEACH — Introduc- tion to Cheese and Cheese Making Workshop, a one day event, will be held at the Can- non Beach Chamber Commu- nity Hall from 9 a.m. to 5 p.m. Saturday, May 30. The workshop includes a cheese tasting of the seven major cheese families and a hands-on session where partic- ipants work in pairs to convert milk to cheese. Other sessions focus on the history and cate- gorization of cheese and learn- ing about the key steps of the cheese making process. The class will be taught by Marc Bates, a.k.a “Cheeseguy.” He has 45 years of experience in the industry. He managed the Washington State Univer- sity Creamery, made Cougar Gold cheese, and more recently managed the Oregon State Uni- versity Creamery, where he as- sisted with the development of Beaver Classic cheese. Bates has taught numerous cheese making shortcourses in Washington, Idaho, Oregon and California. He has served DVDQRI¿FLDOMXGJHIRUWKH86 Cheese Championship and World Cheese championships hosted by the Wisconsin Chee- semakers Association and also at competitions of the Ameri- can Cheese Society and Amer- ican Dairy Goat Association. The intended audience is high school through adults who want to expand their love of cheese. The cost of the workshop, including samples and materials, is $85 per person. Lunch is on your own. Tickets to the event are ad- vance purchase only through Eventbrite at https://eventbrite. com/event/16132150697/ Full refunds will be given for cancellation prior to May 15. Planning and supply pur- chasing requires a $25 cancel- lation fee after May 15. Trans- ferring your ticket to another is welcome up to the start of the event. If you have questions about the workshop, email cheese- guy@charter.net or call Bates at 509-595-8652.
